@trang_bep_shop: ❤️❤️

trang_bep_shop

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Region: VN

Sunday 28 June 2026 15:00:48 GMT

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♥️ LƯ ♥️KIEU ♥️ :

xin giá

2026-06-28 21:25:20

2

cẩm thành :

xin giá

2026-06-28 17:02:12

2

haidan 944 :

mua ở đâu

2026-06-28 23:36:04

3

mộng Dung :

Xin giá

2026-06-28 22:18:56

3

🌺Lặng🌸 :

Mua ở đâu ạ

2026-06-29 01:18:49

2

Ngọc Trần 87 :

ib giá

2026-06-28 19:16:37

2

Đặng Hoa :

xin giá shop ơi

2026-06-28 23:45:01

2

Hương Nguyễn :

xin giá

2026-06-28 23:23:25

2

tuyết dương :

Xin giá

2026-06-28 15:50:52

2

bà nội của sữa :

giá

2026-06-28 21:56:46

2

Phong Lan Tím :

mua kiểu j vậy

2026-06-30 01:05:08

1

Linh Nguyễn :

ib

2026-06-28 21:27:15

2

gia đình mon :

làm sao để mua được

2026-06-28 23:52:33

1

bà nội bảo :

mua áo ở đâu e

2026-06-29 22:31:00

1

bichnhi974 :

xin giá

2026-06-30 03:19:13

1

TUYẾT MAI :

ib giá

2026-06-29 04:18:43

1

Ngọc Trường :

Bao nhiêu một áo chị

2026-06-29 03:44:58

2

LTY 1984 :

xin giá áo

2026-06-30 00:06:26

2

Anh thư ❤ :

mua sao vay ak

2026-06-30 15:40:15

2

tranhien6567 :

mua ở đâu vậy shop

2026-06-30 01:10:19

2

diệu 😄😄 :

Giá nhieu ban

2026-06-29 03:57:58

1

Bùi Thị Liễu :

Mua ở đâu vậy

2026-06-28 23:49:15

2

Cô ut :

xịn giá

2026-06-28 22:25:05

3

😶‍🌫️ :

mua ở đâu vậy sop

2026-06-29 17:05:06

2

thảo hay suy 1m62 ❤️❤️ 73 :

bn

2026-06-28 16:45:55

2

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🛋️ Meubles disponibles et bons prix. Whatsapp 🇨🇮 +2250709633383 livraison 🚚 et expédition 📦#lit2places #bouake #yamoussoukro♥️🥰🎉✌️👌 #visibilité #debloquemesvue🥲🙏🏽

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Fish Curry Recipe 🎏 ✨INGREDIENTS✨ * 1,2 kg fish (I used shad, cleaned and cut into portions) * madumbies, peeled * baby brinjol * 3 whole green mangoes, halved * 10 large jam tomatoes (liquidized) * 2 onions, finely diced * 5 cloves garlic * Green chillies, to taste * Curry leaves * Fresh thyme * 1 tsp mustard seeds * 1 tsp jeera seeds * ½ tsp methi seeds * 1 tsp ginger & garlic * 1 tsp turmeric powder * 1 tsp jeera powder * 2 tbsp fish masala * 1 tbsp Kashmiri masala * Salt to taste * 1 tsp jaggery * ⅓ cup boiling water * 1 tbsp tamarind concentrate * ½ cup oil (adjust to preference) * Fresh dhania, chopped * Spring onions, chopped Method 1. Clean and cut the shad into portions (add chopped green onion and green chilies). Peel the madumbies, prepare the brinjal and halve the green mangoes. Chop the onions and liquidize tomatoes . 2. Heat ½ cup oil in a large pot. Add onions, thyme, curry leaves, mustard seeds, jeera seeds and methi seeds. Allow to fry until translucent 3. Add sliced green chilies and whole garlic followed by 1 tsp ginger and garlic paste. 4. Add the turmeric, jeera powder, fish masala and Kashmiri masala. Mix well and allow the spices to cook into the onion mixture. 5. Add the madumbies and brinjal. Allow to fry on medium heat for 2 minutes. 6. Add the liquidized tomatoes and salt to taste. (Add sugar/ jaggary to cut the acidity) 7. Once the vegetables had softened gently arrange the shad portions into the curry. Spoon some gravy over the fish. 8. Mix 1 tablespoon tamarind concentrate with ⅓ cup boiling water. Pour into the tomato gravy. Add green mangos. 9. Cover and allow it to simmer until the fish is cooked through. Avoid stirring too much so that the fish remains intact. 10. Once curry is cooked finish with freshly chopped dhania.

Fish Curry Recipe 🎏 ✨INGREDIENTS✨ * 1,2 kg fish (I used shad, cleaned and cut into portions) * madumbies, peeled * baby brinjol * 3 whole green mangoes, halved * 10 large jam tomatoes (liquidized) * 2 onions, finely diced * 5 cloves garlic * Green chillies, to taste * Curry leaves * Fresh thyme * 1 tsp mustard seeds * 1 tsp jeera seeds * ½ tsp methi seeds * 1 tsp ginger & garlic * 1 tsp turmeric powder * 1 tsp jeera powder * 2 tbsp fish masala * 1 tbsp Kashmiri masala * Salt to taste * 1 tsp jaggery * ⅓ cup boiling water * 1 tbsp tamarind concentrate * ½ cup oil (adjust to preference) * Fresh dhania, chopped * Spring onions, chopped Method 1. Clean and cut the shad into portions (add chopped green onion and green chilies). Peel the madumbies, prepare the brinjal and halve the green mangoes. Chop the onions and liquidize tomatoes . 2. Heat ½ cup oil in a large pot. Add onions, thyme, curry leaves, mustard seeds, jeera seeds and methi seeds. Allow to fry until translucent 3. Add sliced green chilies and whole garlic followed by 1 tsp ginger and garlic paste. 4. Add the turmeric, jeera powder, fish masala and Kashmiri masala. Mix well and allow the spices to cook into the onion mixture. 5. Add the madumbies and brinjal. Allow to fry on medium heat for 2 minutes. 6. Add the liquidized tomatoes and salt to taste. (Add sugar/ jaggary to cut the acidity) 7. Once the vegetables had softened gently arrange the shad portions into the curry. Spoon some gravy over the fish. 8. Mix 1 tablespoon tamarind concentrate with ⅓ cup boiling water. Pour into the tomato gravy. Add green mangos. 9. Cover and allow it to simmer until the fish is cooked through. Avoid stirring too much so that the fish remains intact. 10. Once curry is cooked finish with freshly chopped dhania.

He's not wrong that it's only 2 nights. he just doesn't see the rest of the week 😮‍💨 anyone else?#nurse #nursetok #nurselife #nightshift #nursemom

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