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Linh Rì Veo
Linh Rì Veo
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Sunday 28 June 2026 15:14:24 GMT
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What’s your favorite hot sauce? 🌶️ Sriracha shortage is still a thing. I ran out and still can’t find any. This is the quick way to make sriracha without fermentation. Did you know Sriracha was originally created in South East Asia? The name itself originates from a region of Thailand called Si Racha in the Chonburi province. What you’ll need: 450-500 grams about 1lb red chili peppers (I used Fresno) 1/2 - 3/4 cup vinegar (depends how sour you like it) 1/2 cup sugar (less if you want it less sweet) I prefer palm sugar 1/2 tbsp garlic powder (optional) 15 cloves garlic 1/2 tbsp sea salt or coarse salt *TIP: to make the sauce thick reduce from medium to medium low heat. Once you refrigerate it will also become thicker. It should last for 6 months in fridge. #sriracha #sauce #EasyRecipes #srirachashortage
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