@white.conciergeri: Réservez votre place de concert avec White conciergerie 🎤🎼📆 #musique #badbunnyfans #marseille «#stadevelodrome #concert

White conciergerie

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Region: FR

Sunday 28 June 2026 17:27:16 GMT

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Comments

sparow :

Combien la place

2026-06-29 22:31:10

3

Sarah Ritchi 🇵🇸🇵🇸🇵🇸 :

Combien ?

2026-06-29 22:05:11

3

Carmen Fernandez957 :

Combien si tu en as

2026-06-30 00:20:46

2

Bouhhh😜❤️ :

Bonsoir combien

2026-06-29 21:23:07

3

gggg..782 :

Bonsoir combien les places svp

2026-06-29 20:36:10

2

🧿Thami🇲🇦555🕊️ :

C’est à combien la place ?

2026-06-29 05:02:51

4

rdmsosofifi :

Bonjour combien les places svp ? Merci

2026-06-29 18:10:35

2

Nassou 🇩🇿 :

combien? stp

2026-06-29 19:14:41

3

MyMla :

bonjour combien la place svp ?

2026-06-29 19:14:44

2

Nissou 🤲🏼🫶🏼 :

Bonjour combien la place ?

2026-06-29 19:47:26

1

Thomas92 :

C’est combien stp

2026-06-29 18:32:01

1

Imane2b :

Bonsoir c’est à combien la place ??

2026-06-29 20:48:40

0

SPEED 🥷 :

Jarrive mon bebe

2026-06-29 21:16:18

2

Lilou :

J’aime bien bad mais je suis fidèle à manuel turizo 😂 bon concert à vous

2026-06-29 17:38:08

1

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Greek Cabbage Rice (Lahanorizo) – Easy cabbage recipe 🙌 This traditional Greek cabbage rice (lahanorizo) is a simple one-pot Mediterranean recipe made with tender cabbage, rice, olive oil, vegetables, and bright lemon flavor. It’s hearty, comforting, budget-friendly, and naturally vegetarian. As the cabbage cooks, it becomes sweet and soft, blending with rice and tomato for a cozy dish that sits somewhere between a stew and risotto—finished with fresh parsley, lemon juice, and optional feta cheese. Perfect as an easy weeknight dinner, healthy Mediterranean diet recipe, or simple cabbage recipe to stretch your grocery budget. Ingredients: ▢1 medium green cabbage (1 1/2 pounds), outer leaves discarded ▢1/2 cup extra virgin olive oil ▢1 large white onion, diced ▢1 cup thinly sliced leek, white parts only ▢1 medium carrot, thinly sliced ▢1 stalk celery, thinly sliced ▢kosher salt ▢2 minced garlic cloves ▢3 tablespoons tomato paste ▢1 teaspoon Sweet Spanish paprika, optional ▢2 bay leaves ▢1 cup medium grain Arborio or Carnaroli rice ▢freshly ground black pepper ▢1 lemon, juiced ▢1/2 cup chopped parsley ▢1 cup crumbled feta cheese 1. Prep the cabbage Discard outer leaves, core, and slice into strips. 2. Sauté the base Cook onion and leek in olive oil until soft. Add carrot, celery, garlic, tomato paste, and paprika. 3. Cook the cabbage Add cabbage, bay leaves, salt, and 1 cup water. Cover and cook 20–25 minutes until softened. 4. Add the rice Stir in rice, season well, then add 3½ cups boiling water. 5. Simmer Cover and cook on low 15 minutes, until rice is tender. Rest covered 10 minutes off heat. 6. Finish and serve Stir in lemon juice and top with feta, parsley, and black pepper #cabbage #cabbagerecipe #greekrecipe #greekfood

Greek Cabbage Rice (Lahanorizo) – Easy cabbage recipe 🙌 This traditional Greek cabbage rice (lahanorizo) is a simple one-pot Mediterranean recipe made with tender cabbage, rice, olive oil, vegetables, and bright lemon flavor. It’s hearty, comforting, budget-friendly, and naturally vegetarian. As the cabbage cooks, it becomes sweet and soft, blending with rice and tomato for a cozy dish that sits somewhere between a stew and risotto—finished with fresh parsley, lemon juice, and optional feta cheese. Perfect as an easy weeknight dinner, healthy Mediterranean diet recipe, or simple cabbage recipe to stretch your grocery budget. Ingredients: ▢1 medium green cabbage (1 1/2 pounds), outer leaves discarded ▢1/2 cup extra virgin olive oil ▢1 large white onion, diced ▢1 cup thinly sliced leek, white parts only ▢1 medium carrot, thinly sliced ▢1 stalk celery, thinly sliced ▢kosher salt ▢2 minced garlic cloves ▢3 tablespoons tomato paste ▢1 teaspoon Sweet Spanish paprika, optional ▢2 bay leaves ▢1 cup medium grain Arborio or Carnaroli rice ▢freshly ground black pepper ▢1 lemon, juiced ▢1/2 cup chopped parsley ▢1 cup crumbled feta cheese 1. Prep the cabbage Discard outer leaves, core, and slice into strips. 2. Sauté the base Cook onion and leek in olive oil until soft. Add carrot, celery, garlic, tomato paste, and paprika. 3. Cook the cabbage Add cabbage, bay leaves, salt, and 1 cup water. Cover and cook 20–25 minutes until softened. 4. Add the rice Stir in rice, season well, then add 3½ cups boiling water. 5. Simmer Cover and cook on low 15 minutes, until rice is tender. Rest covered 10 minutes off heat. 6. Finish and serve Stir in lemon juice and top with feta, parsley, and black pepper #cabbage #cabbagerecipe #greekrecipe #greekfood

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