@gustavoiagro: #gusttavolima

gustavoiagro
gustavoiagro
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Sunday 28 June 2026 21:50:17 GMT
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luciana.maria9899
AmiriA :
aí canta viu é muita inveja
2026-06-29 13:20:04
4
leanira4
leanira :
Deus te abençoe sempre 🥰🥰
2026-06-29 15:59:05
2
mrcia.rosa448
Márcia Rosa :
eita lasqueira
2026-06-29 13:38:13
1
nilbertosilvanino
Nilberto Silvanino :
😏
2026-06-29 23:57:00
0
francisca.sousa7034
Francisca Sousa :
🥰
2026-07-01 17:06:39
0
jos.reinaldo.dos09
José Reinaldo Dos santos Silva :
Boa tarde
2026-06-29 15:29:38
0
andreacaetano913
Andrea Caetano913 :
😏
2026-06-30 21:15:32
0
arvoreviva
arvoreviva :
Não vai
2026-06-28 21:54:14
0
irene.damascena.d
Irene Damascena da silva :
música linda
2026-07-01 00:57:41
0
mrcia.rosa448
Márcia Rosa :
eita
2026-06-29 13:38:40
0
vitoooriasil
Vitória :
Aff 🥰
2026-07-02 17:11:36
1
veraa_santos_
veraa_santos_ :
ainda bem
2026-07-02 15:14:47
0
valgato6
Val :
😍😍😍
2026-07-06 20:26:37
0
joziane398
joziane398 :
😍😍😍
2026-07-06 22:57:52
0
mariadocarmos9813
mariadocarmos9813 :
❤️❤️❤️❤️❤️❤️❤️
2026-06-29 18:13:33
0
cristinamariada378
Cristina maria da silva Maria :
😳😳😳
2026-07-01 09:13:19
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celianapsantos
Celiana Pereira💋 :
💃💃💃
2026-07-09 18:43:02
0
roccarosana
roccarosana :
♥️♥️♥️♥️♥️
2026-06-30 23:22:15
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elainebarbosaduar8
elainebarbosaduar8 :
🥰🥰🥰🥰🥰🥰
2026-06-30 17:34:19
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carolineaparecida946
Carol ♥️ :
🥺🥺🥺
2026-06-30 00:52:20
0
celianapsantos
Celiana Pereira💋 :
🔥❤️❤️
2026-07-09 18:43:13
0
mariaoliveirafe60
Maria Oliveira Fernandes :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-29 17:08:38
0
uguagro
♜ :
🥰🥰🥰
2026-06-28 21:52:14
0
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Other Videos

Butter chicken with Naan bread Ingredients: Marinade:  700g chicken thigh 2 tsp crushed garlic 2 tsp crushed ginger 2 tsp garam masala 1 tsp turmeric powder 1 tsp cumin  1/2 tsp chilli powder 1/2 cup Greek yoghurt Curry: 2 tbsp butter  1 brown onion Same spices as in the marinade. 1 tsp crushed garlic 1 tsp crushed ginger 1 cup tomato puree 1/2 cup cooking cream Garlic Naan bread: 1/2 cup self raising flour 1/2 cup Greek yoghurt 1 tbsp butter 1 tsp crushed garlic Finely diced parsley  1. Dice up the chicken thighs and place in a bowl. Add the spices as well as the crushed ginger and garlic and the Greek yoghurt. 2. Mix until all the chicken is thoroughly coated in the marinade. 3. Place in the fridge to marinate for around 1-2 hours. 4. Once the chicken is done marinating, heat a pan on medium high heat and fry the chicken until around 60-70% cooked. 5. Once the chicken is cooked, remove from the pan and set aside. 6. Finely slice 1 medium sized brown onion and set aside. 7. Heat a pan on a medium high heat with a tablespoon of butter and sauté the onion along with the same spices as added before. 8. Then add the crushed garlic and ginger as well as the crushed tomato/puree mix until all well combined. 9. Then add the cream before adding to a blender and blitz into a thick puree. 10. Pour the curry sauce back into the pan along with the chicken. 11. Simmer on medium high heat for around 5-10 mins. 12. Make the naan bread by to a bowl adding, Greek yoghurt and flour. Mix together and then place the dough on a floured surface to knead. Knead until smooth but stretchy. 13. Stretch into 1 cm thick layers and place in a greased pan for around 2-3 on medium heat before flipping. 14. To make the garlic butter, melt 1 tbsp of butter and then add 1 tsp of crushed garlic and some finely chopped parsley. 15. Brush garlic butter on each side and then let dry. 16. Top the butter chicken with an extra drizzle of cream/ yoghurt and some finely chopped parsley on top and serve with the naan bread. 17. Enjoy! #butterchicken #naanbread #indiancuisine #indianrecipes #delicious #Recipe #explorefood #fyp #viral #explorepage #cooking #baking #Foodie #foodporn #trending #creatorsearchinsights
Butter chicken with Naan bread Ingredients: Marinade: 700g chicken thigh 2 tsp crushed garlic 2 tsp crushed ginger 2 tsp garam masala 1 tsp turmeric powder 1 tsp cumin 1/2 tsp chilli powder 1/2 cup Greek yoghurt Curry: 2 tbsp butter 1 brown onion Same spices as in the marinade. 1 tsp crushed garlic 1 tsp crushed ginger 1 cup tomato puree 1/2 cup cooking cream Garlic Naan bread: 1/2 cup self raising flour 1/2 cup Greek yoghurt 1 tbsp butter 1 tsp crushed garlic Finely diced parsley 1. Dice up the chicken thighs and place in a bowl. Add the spices as well as the crushed ginger and garlic and the Greek yoghurt. 2. Mix until all the chicken is thoroughly coated in the marinade. 3. Place in the fridge to marinate for around 1-2 hours. 4. Once the chicken is done marinating, heat a pan on medium high heat and fry the chicken until around 60-70% cooked. 5. Once the chicken is cooked, remove from the pan and set aside. 6. Finely slice 1 medium sized brown onion and set aside. 7. Heat a pan on a medium high heat with a tablespoon of butter and sauté the onion along with the same spices as added before. 8. Then add the crushed garlic and ginger as well as the crushed tomato/puree mix until all well combined. 9. Then add the cream before adding to a blender and blitz into a thick puree. 10. Pour the curry sauce back into the pan along with the chicken. 11. Simmer on medium high heat for around 5-10 mins. 12. Make the naan bread by to a bowl adding, Greek yoghurt and flour. Mix together and then place the dough on a floured surface to knead. Knead until smooth but stretchy. 13. Stretch into 1 cm thick layers and place in a greased pan for around 2-3 on medium heat before flipping. 14. To make the garlic butter, melt 1 tbsp of butter and then add 1 tsp of crushed garlic and some finely chopped parsley. 15. Brush garlic butter on each side and then let dry. 16. Top the butter chicken with an extra drizzle of cream/ yoghurt and some finely chopped parsley on top and serve with the naan bread. 17. Enjoy! #butterchicken #naanbread #indiancuisine #indianrecipes #delicious #Recipe #explorefood #fyp #viral #explorepage #cooking #baking #Foodie #foodporn #trending #creatorsearchinsights

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