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@frases_aes: #frases_aesthetic #frases_de_todo #frasesdavida #verdade #vyp

frases_de_status
frases_de_status
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Monday 29 June 2026 01:08:59 GMT
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anamarciell
Ana Carla :
nunca mas aceite migalhas de ninguém ❤️absolutamente ninguém.🥰
2026-06-29 15:49:17
4
mariamadalenade7
Maria Madalena De Je :
amém tudo fase
2026-08-18 03:35:20
0
vggaragee
. :
fase pode durar anos e anos e qdo passar se passar pode ser fim não crie expectativas
2026-08-13 07:58:52
2
veracristinarocha7
Vera R :
Concordo contigo
2026-06-30 20:17:01
1
netorocha1984
NETO 🇧🇷❤️🖤 :
Perfeito
2026-08-05 07:31:05
1
marquinhosr88
Marcos Aurélio 88 :
eh vrdd
2026-08-12 15:41:43
1
user1291221397708
Juliana Santos :
Vdd
2026-07-15 00:04:15
1
israelbeckerdiga
israelbeckerdiga :
amém 🙏🙏🙏🙏
2026-06-29 17:16:58
1
luiz.ziul
𝓛𝓾𝓲𝔃 𝓐𝓵𝓫𝓮𝓻𝓽𝓸 :
o foco é agora, as consequências vêm do que vc foi ontem 👊👊💪
2026-06-29 04:15:56
1
dnferreira776
dnf🛐🙏🏿❤️ :
❤️❤️❤️
2026-08-17 21:32:23
0
jeankaiosants
S@nths ♏️ 🦂 :
❤️❤️❤️
2026-08-16 09:56:28
0
jeankaiosants
S@nths ♏️ 🦂 :
😁😁😁
2026-08-16 09:56:14
0
josianecamargo3765
Josiih :
🥰🥰🥰
2026-08-13 05:14:01
0
humbertogomes8050
humbertogomes8050 :
🥰🥰🥰
2026-08-12 22:37:36
0
nathaliamoreira301
Nathália Moreira :
👏🏻👏🏻👏🏻👏🏻👏🏻
2026-07-14 18:51:31
0
clacorreia4geracao
S. CORREIA AGRO🌱🌱 :
🥰🥰🥰
2026-08-11 22:29:31
0
adjeinymanuel
Manuel Adjeiny :
🥰🥰🥰
2026-08-08 06:02:54
0
harison.kevem.de
Harison kevem de souza lobato :
😳😳😳
2026-08-05 23:43:42
0
kennzy.fps
kENNZY :
🥰🥰🥰
2026-07-22 20:39:15
0
kennzy.fps
kENNZY :
😂😂😂
2026-07-22 20:39:08
0
antniocarlosrucky
ANTÔNIO :
👏👏👏
2026-07-17 02:51:44
0
vitinhodacn
victor erick 🚀 :
😳😳😳
2026-07-14 21:07:44
0
bcantanto
B_Cantanto design :
😁😁😁
2026-08-12 23:42:14
0
robsonmessias50
Robson glesio :
🙏🙏🙏❤️❤️❤️
2026-06-29 03:23:53
0
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レシピはキャプションで👇️ Scroll down for English. ━━━━━━━━━━━━━━━━━ かぼちゃの冷製スープ / Chilled Pumpkin Soup ━━━━━━━━━━━━━━━━━ ■材料:4人分 ◯玉ねぎ　1/2個 ◯無塩バター　20g ◯塩　ひとつまみ 【A】水　300ml 【A】かぼちゃ　300g 【A】ナツメグ　お好みで 〈B〉生クリーム　100ml 〈B〉塩　適量 〈B〉はちみつ　お好みで ｛C｝生クリーム　適量 ｛C｝イタリアンパセリ　適量 ｛C｝あらびき黒こしょう　適量 . . ■作り方 ［下準備］かぼちゃは皮を剥き、一口サイズに切る。玉ねぎは薄切りにする。 ①鍋に玉ねぎ、バター、塩を入れて、玉ねぎを透明になるまで弱火で炒める。 ②【A】を入れ、かぼちゃが柔らかくなるまで中火で煮込む。 ③ミキサーで撹拌してから〈B〉を入れて、味を調える。 ④粗熱を取って、冷蔵庫で冷やす。 ⑤器に盛り、｛C｝をかける。 ━━━━━━━━━━━━━━━━━ English Recipe ━━━━━━━━━━━━━━━━━ ■ Ingredients: Serves 4 ◯ 1/2 Onion ◯ 20g Unsalted butter ◯ 1 pinch Salt 【A】 300ml Water 【A】 300g Kabocha squash 【A】 Nutmeg (Optional) 〈B〉 100ml Heavy cream 〈B〉 Salt to taste 〈B〉 Honey (Optional) ｛C｝Heavy cream ｛C｝Italian parsley ｛C｝black pepper ■ Instructions ［Preparation］ Peel the kabocha squash and cut into bite-sized pieces. Thinly slice the onion. ① In a pot, combine the onion, butter, and salt, and sauté over low heat until the onion becomes translucent. ② Add 【A】 and simmer over medium heat until the kabocha squash is tender. ③ Blend in a blender until smooth, then add 〈B〉 and adjust the flavor to taste. ④ Allow to cool, then chill in the refrigerator. ⑤ Plate in bowls and top with ｛C｝.
レシピはキャプションで👇️ Scroll down for English. ━━━━━━━━━━━━━━━━━ かぼちゃの冷製スープ / Chilled Pumpkin Soup ━━━━━━━━━━━━━━━━━ ■材料:4人分 ◯玉ねぎ　1/2個 ◯無塩バター　20g ◯塩　ひとつまみ 【A】水　300ml 【A】かぼちゃ　300g 【A】ナツメグ　お好みで 〈B〉生クリーム　100ml 〈B〉塩　適量 〈B〉はちみつ　お好みで ｛C｝生クリーム　適量 ｛C｝イタリアンパセリ　適量 ｛C｝あらびき黒こしょう　適量 . . ■作り方 ［下準備］かぼちゃは皮を剥き、一口サイズに切る。玉ねぎは薄切りにする。 ①鍋に玉ねぎ、バター、塩を入れて、玉ねぎを透明になるまで弱火で炒める。 ②【A】を入れ、かぼちゃが柔らかくなるまで中火で煮込む。 ③ミキサーで撹拌してから〈B〉を入れて、味を調える。 ④粗熱を取って、冷蔵庫で冷やす。 ⑤器に盛り、｛C｝をかける。 ━━━━━━━━━━━━━━━━━ English Recipe ━━━━━━━━━━━━━━━━━ ■ Ingredients: Serves 4 ◯ 1/2 Onion ◯ 20g Unsalted butter ◯ 1 pinch Salt 【A】 300ml Water 【A】 300g Kabocha squash 【A】 Nutmeg (Optional) 〈B〉 100ml Heavy cream 〈B〉 Salt to taste 〈B〉 Honey (Optional) ｛C｝Heavy cream ｛C｝Italian parsley ｛C｝black pepper ■ Instructions ［Preparation］ Peel the kabocha squash and cut into bite-sized pieces. Thinly slice the onion. ① In a pot, combine the onion, butter, and salt, and sauté over low heat until the onion becomes translucent. ② Add 【A】 and simmer over medium heat until the kabocha squash is tender. ③ Blend in a blender until smooth, then add 〈B〉 and adjust the flavor to taste. ④ Allow to cool, then chill in the refrigerator. ⑤ Plate in bowls and top with ｛C｝.

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