@leaoimpactante: #theclippers #autoclipper @autoclipper.live

Leão impactante 🦁👑

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Region: BR

Monday 29 June 2026 06:16:15 GMT

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pudim (de pão) :

neymar hipotético

2026-07-02 20:58:45

18

Luiz Gustavo Simplicio :

só vc ver esse Neymar que descreveu.

2026-06-29 11:13:27

8

🇫🇮 :

Fui uma vez no ct do santos ele não foi ao treino por dois dias ou mais

2026-07-04 11:58:36

1

Gustavo Domingues838 :

Eu nunca falei que neymar falta treinamento ou que não é um profissional responsável pq sei que isso ele faz bem, mas ele ser responsável com isso não justifica as divulgações de bet, não justifica a infidelidade, não justifica nada disso.

2026-07-04 00:45:20

1

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Other Videos

So excited to do this with the kids!

So excited to do this with the kids!

@Lukinha @Rafael Cabral Lukinha ja está fazendo seu novo sucesso #lukinha #mjmusiccy

@Lukinha @Rafael Cabral Lukinha ja está fazendo seu novo sucesso #lukinha #mjmusiccy

You need to try this … For the Dough: 1 cup warm milk (200 ml) 1 cup warm water (200 ml) ½ cup vegetable oil (125 ml) 1 egg white 10 g instant yeast 2 tsp sugar 2 tsp salt 4½–5 cups all-purpose flour 2 tbsp cocoa powder For the Filling: Chocolate spread or chocolate pieces For the Topping: 1 egg yolk Powdered sugar Instructions: Combine all the dough ingredients and knead until you have a soft dough. Divide the dough into two equal parts. Add the cocoa powder to one half and knead until fully incorporated. Let both doughs rise for 40 minutes. Roll out the plain dough and place the cocoa dough in the center. Fold and seal the plain dough around it. Roll it out again into a large circle and cut into triangles. Place chocolate on the wide end of each triangle and roll up into croissant shapes. Let them proof on the baking tray for 30 minutes. Brush with egg yolk and bake at 180°C (350°F) for about 30 minutes, or until golden brown. Once cooled, dust with powdered sugar and serve. 🍫🥐✨ #asmr

You need to try this … For the Dough: 1 cup warm milk (200 ml) 1 cup warm water (200 ml) ½ cup vegetable oil (125 ml) 1 egg white 10 g instant yeast 2 tsp sugar 2 tsp salt 4½–5 cups all-purpose flour 2 tbsp cocoa powder For the Filling: Chocolate spread or chocolate pieces For the Topping: 1 egg yolk Powdered sugar Instructions: Combine all the dough ingredients and knead until you have a soft dough. Divide the dough into two equal parts. Add the cocoa powder to one half and knead until fully incorporated. Let both doughs rise for 40 minutes. Roll out the plain dough and place the cocoa dough in the center. Fold and seal the plain dough around it. Roll it out again into a large circle and cut into triangles. Place chocolate on the wide end of each triangle and roll up into croissant shapes. Let them proof on the baking tray for 30 minutes. Brush with egg yolk and bake at 180°C (350°F) for about 30 minutes, or until golden brown. Once cooled, dust with powdered sugar and serve. 🍫🥐✨ #asmr

Creative Shutter Drag Photography Idea. presets in bio!

Creative Shutter Drag Photography Idea. presets in bio!

إبطال شمس المعارف الكبرى ‏ملوك الجن 17/6/2026✍🏻ابو صفوان مصطفى الصفواني

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তুমি কি আবার মনে মনে গালি দাও নাকি

তুমি কি আবার মনে মনে গালি দাও নাকি

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