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@rilax410: #الشعب_الصيني_ماله_حل😂😂
𝓐𝓱𝓶𝓮𝓭الايقوني
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Region: EG
Monday 29 June 2026 13:23:22 GMT
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❤️🔥«✗TØR👁KŸ✘» ❤️🔥 :
اسم البرنامجاي ونبي حد يقولي
2026-07-03 02:16:39
8
خالد هاشم البيهيدي :
هو برنامج اسمه ايه
2026-07-02 15:28:57
0
Kinda :
😹😹😹🤦🏻♀️هي فين فديوهات الاسطي ناصر كامله الفيديوهات دي مش موجوده كامله ليه
2026-07-30 05:18:04
1
Xobris0vercringed :
2026-08-02 07:47:37
0
معاذ السيد :
2026-07-07 09:51:59
0
فُہ زمرده صيہفُہكُہ غہيہر :
2026-07-07 15:23:05
0
mohamed gaming :
2026-07-02 21:09:34
0
꧁༒بطهstar༒꧂ :
2026-07-07 07:15:46
1
مــح ـمـ🫅ـد))515 :
والله كنت قاعد ف الليف
2026-07-03 02:02:01
0
❌🈲MOo😶🌫️🈲❌ :
2026-07-03 04:29:51
0
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Crispy Breakfast Egg Wrap. Recipe ↓ ■ INGREDIENTS: • wrap (large tortilla) - 1 • butter - 1 tsp • eggs - 2 • milk - 1-2 tbsp (optional) • tomato - 1 small, sliced • shredded cheese (cheddar or mozzarella) - a handful • fresh parsley - 1 tbsp, chopped • salt & black pepper - to taste ■ HOW TO COOK: 1. Melt butter in a pan over medium heat. Add tomato slices and cook for 2-3 minutes per side until slightly softened and lightly golden. Season with salt and sprinkle parsley. 2. In a bowl, whisk eggs with a pinch of salt and pepper (add a splash of milk if using). 3. Pour the egg mixture directly over the tomatoes in the pan. Let it cook for about 1-2 minutes until slightly set. 4. Place the tortilla directly on top. Cover with a lid and cook for 2-3 minutes so everything binds together. 5. Flip the whole thing using a plate so the tortilla is now on the bottom. 6. Add shredded cheese to one half. Fold into a half-moon shape. 7. Cook for another 1-2 minutes per side until golden and crispy. 8. Slice and serve warm. ■ INFO (approx.): Prep: 5 min Cook: 15 min Serves: 1 ~430 kcal | 21 g protein | 24 g fat | 30 g carbs #wrap #breakfastrecipes #recipes #EasyRecipes #eggs
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