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@youvharsh: 🕷️

youvharsh
youvharsh
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Region: US
Monday 29 June 2026 19:04:17 GMT
120615
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Music

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No Watermark .mp4 (2.68MB) No Watermark(HD) .mp4 (2.63MB) Watermark .mp4 (0MB) Music .mp3

Comments

mmmmao71
исма. :
это 3-курсники?
2026-06-30 07:53:51
17
arlanbek01
гадалка :
крузака и Лексуса не хватает
2026-06-30 10:09:02
21
fkfklfk
ę :
Ну вот разве это не прекрасно ?
2026-06-30 08:28:37
3
kenvyx_6770
сдивероллихештегбруд :
Страх бмв:
2026-07-02 17:31:23
6
bakytgyii3r
Nur1k_08 taraz :
как эта песня асацмриются
2026-07-01 17:33:17
4
galnash.007
GALNASH⁹⁵ :
Мегш ду
2026-06-29 19:27:27
1
starshi797
R-95 :
Борж ю и юй?🙌🏻
2026-06-30 14:32:44
4
ing_06013
Archakov.17 :
Как трек называется?
2026-07-01 13:39:02
2
yunusov209
Yunusov.209 :
ууувай ма чог1 видеоматериал ю хар
2026-06-29 19:10:19
5
lezgin0711
𝕠𝕥𝕞𝕠𝕣𝟘𝟝𝟝 :
2026-08-11 05:50:25
0
gramil_78
209 🇰🇷 :
209
2026-09-05 10:44:59
0
magomaew_500
MM41 :
2026-06-29 19:06:32
0
muslimov022
Muz@parov✨ :
2026-06-30 09:51:23
2
arlann852
arlann :
2026-08-15 06:05:40
0
danissimo554
Billi_amerUt _az :
2026-07-03 21:49:23
0
otvernis00
otvernis1 :
2026-08-15 09:20:05
0
immortalpower1866
166 :
2026-09-09 07:05:12
0
mmr077
m :
2026-08-05 17:47:34
0
tair_952
طيران :
2026-08-03 08:07:43
0
tdk_879
td :
2026-07-14 19:51:02
0
rembo_438
REMBO_95 :
можно видео взять?
2026-06-29 20:20:58
0
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Other Videos

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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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