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@momovvaa:

:شـ๋͜ ـ๋͜ ـ★ـموخ آنثـً๋ـ๘ٌ๋ــئ
:شـ๋͜ ـ๋͜ ـ★ـموخ آنثـً๋ـ๘ٌ๋ــئ
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Monday 29 June 2026 21:05:12 GMT
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Pancakes with a TWIST - Austrian Kaiserschmarren 🇦🇹 My feed is full of pancake recipes, so here’s something a little bit different for your pancake day desires. I love a trip to the mountains more than anything, especially if it ends with a thick hot chocolate and a pile of sugary carbs, namely the Austrian speciality Kaiserschmarren - a torn, caramelised pancake meaning ‘Emperors Mess’. At 34 weeks pregnant, i’m not planning a ski trip any time soon but this is sending my mind to all the right places. Enjoy! SAVE the recipe below Serves 2 Ingredients 3 eggs 60g caster sugar 185ml milk 150g plain flour 40g butter, divided in half 1 tbsp caster sugar 1. Separate the eggs. Combine the yolks with the 60g sugar, milk, then the flour to form a smooth batter. In a clean bowl, whisk the whites to soft peaks and gently fold into the batter. 2. Melt half the butter in a large non-stick frying pan over medium-low heat. Pour in the batter and cook for 4-5 minutes until golden underneath and beginning to set on top. Divide into quarters and flip (don’t worry if it tears). 3. Tear into rough, bite-sized pieces. Dot over the remaining 20g butter in small cubes and sprinkle with the tablespoon of sugar. Cook for another 1-2 minutes, turning occasionally, until the edges are golden and lightly caramelised. 4. Dust with icing sugar and serve immediately, warm and fluffy, ideally eaten straight from the pan. #PancakeDay #RegionalBakes #PancakeRecipes #EuropeanBaking #Kaiserschmarren
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