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@juliana.almeida21: bora pra cima em mais um trecho da nossa aula de formação de motoristas! #motoristadeonibus #motoristamulher #fy

JU_MOTORISTA
JU_MOTORISTA
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Region: BR
Tuesday 30 June 2026 00:22:46 GMT
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Comments

lannyaraujo_0
Lanny Araújo 🐆 :
sou fã de mulheres assim
2026-07-17 14:32:34
1
elias.marcos127
elias :
motorista linda
2026-07-14 06:16:41
2
lucianosoares9435
Luciano Soares :
parabéns pela sua profissão 😁
2026-06-30 18:20:30
1
reginaldo.real.mad
Reginaldo 42 :
2026-07-03 20:41:58
0
macieldasilvabrasil
Maciel :
eita papai 😂
2026-06-30 16:55:48
0
paiwellington
Espiriquitibeto :
2026-07-22 19:15:28
0
user9616131961924
Bruno :
bom dia
2026-06-30 15:06:58
0
elias.marcos127
elias :
pasa seu ZAP ju
2026-07-14 09:26:31
1
jean.rangelsantos
CHAPELUDO DO FORRÓ :
linda moça
2026-06-30 09:43:40
1
panda_acre
panda Acre | Creator BR :
parabéns meu bem 👏🏻 uma ótima motorista aí sim
2026-07-01 22:17:42
4
fernandoricardo76
fernando Ricardo :
se eu virar volante com as duas mãos eu me atrapalho.. 😂😂😂
2026-06-30 13:59:52
2
user9616131961924
Bruno :
chama eu no PV
2026-06-30 20:32:17
0
jonasbarboza41
JB :
❤️❤️❤️
2026-07-18 17:58:12
1
josival.costa06
Josival Costa :
😁😁😁
2026-08-16 08:19:56
1
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Other Videos

Ella Hollywood #differentversions #2026 #july2024 #jeanhollywood
Ella Hollywood #differentversions #2026 #july2024 #jeanhollywood
Recipe: 🔥🇭🇹 Haitian Akra (Fried Malanga Fritters) Ingredients: * 4–5 Malanga Lila * 2 tbsp Haitian épis * 1–2 tsp Complete Seasoning or all-purpose seasoning * 1/2 tsp salt, adjust to taste * 1/2 Maggi cube, crushed (optional for extra flavor) * 1/2 tsp black pepper * 1 Scotch bonnet or habanero pepper, finely minced (remove seeds/membrane for less heat or omit for no heat) * 2 tbsp fresh parsley, finely chopped * 1 tsp fresh thyme leaves * 1 tbsp fresh lime juice * Vegetable or canola oil, for frying Instructions: 1. Prep the malanga: Peel the malanga, rinse well, and pat completely dry. Finely grate using a box grater. The grated malanga should become thick and sticky. 2. Season: Add the épis, Complete or all-purpose seasoning, black pepper, Scotch bonnet, parsley, thyme, and lime juice. Mix thoroughly. Add salt as needed. If using Maggi, go lighter on the additional salt. 3. Check the consistency: The mixture should be thick and sticky enough to hold its shape. 4. Heat the oil: Heat 2–3 inches of vegetable or canola oil to 350 degrees F (175°C). 5. Shape the akra: Place a small amount of the mixture along the edge of a knife and shape it into the traditional elongated shape. Carefully slide it into the hot oil. 6. Fry: Fry in batches for about 4–6 minutes total (2–3 minutes per side), turning halfway through, until golden brown and crispy on the outside and fully cooked inside. Don’t overcrowd the pan. 7. Serve: Remove and drain on a wire rack or paper towels. Serve hot with fresh pikliz and enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #akra @H-E-B
Recipe: 🔥🇭🇹 Haitian Akra (Fried Malanga Fritters) Ingredients: * 4–5 Malanga Lila * 2 tbsp Haitian épis * 1–2 tsp Complete Seasoning or all-purpose seasoning * 1/2 tsp salt, adjust to taste * 1/2 Maggi cube, crushed (optional for extra flavor) * 1/2 tsp black pepper * 1 Scotch bonnet or habanero pepper, finely minced (remove seeds/membrane for less heat or omit for no heat) * 2 tbsp fresh parsley, finely chopped * 1 tsp fresh thyme leaves * 1 tbsp fresh lime juice * Vegetable or canola oil, for frying Instructions: 1. Prep the malanga: Peel the malanga, rinse well, and pat completely dry. Finely grate using a box grater. The grated malanga should become thick and sticky. 2. Season: Add the épis, Complete or all-purpose seasoning, black pepper, Scotch bonnet, parsley, thyme, and lime juice. Mix thoroughly. Add salt as needed. If using Maggi, go lighter on the additional salt. 3. Check the consistency: The mixture should be thick and sticky enough to hold its shape. 4. Heat the oil: Heat 2–3 inches of vegetable or canola oil to 350 degrees F (175°C). 5. Shape the akra: Place a small amount of the mixture along the edge of a knife and shape it into the traditional elongated shape. Carefully slide it into the hot oil. 6. Fry: Fry in batches for about 4–6 minutes total (2–3 minutes per side), turning halfway through, until golden brown and crispy on the outside and fully cooked inside. Don’t overcrowd the pan. 7. Serve: Remove and drain on a wire rack or paper towels. Serve hot with fresh pikliz and enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #akra @H-E-B
#ghanatiktok🇬🇭
#ghanatiktok🇬🇭
@NewsBreak App keeps me informed #newsbreak
@NewsBreak App keeps me informed #newsbreak
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#gooddays #goodlife #familytimeisthebesttime
#تصميم_فيديوهات🎶🎤🎬 #تصميم_اغاني🎶🎤🎬 #البس_السماعه🎧 #اغاني_ليبيه #remax #fyp #اغاني_راي #كلاسيكو
#تصميم_فيديوهات🎶🎤🎬 #تصميم_اغاني🎶🎤🎬 #البس_السماعه🎧 #اغاني_ليبيه #remax #fyp #اغاني_راي #كلاسيكو

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