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@vanvuive0102: Bạn Việt học viên ngày thứ 2 làm bài ghép dọc #vanvuive #daotaolaixe #ancu #hocvui #daylaixeantoan

Văn Vui Vẻ Dạy Lái Xe
Văn Vui Vẻ Dạy Lái Xe
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Region: VN
Tuesday 30 June 2026 01:24:21 GMT
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lesentd2530
Mai Trang :
thầy dạy nhẹ nhàng dễ thương quá
2026-07-09 06:59:41
0
thienphuc2802
Nguyễn Duy Đoàn :
Em cũng đang học chỗ này mà lạ lắm 😅
2026-07-05 05:10:22
0
thaithanhhoai
Thái Thảo :
bỏ tiền ra gặp thầy như này thì ♥️♥️♥️♥️♥️
2026-07-04 02:29:40
0
minhhaanhnghi
Lucy :
Thầy về Đà Nẵng dạy em đi. Thầy dạy dễ chịu quá
2026-06-30 08:58:30
0
userd7dfby5kwj
Lặng Lẽ Buông @... :
thầy giáo có tam
2026-06-30 01:37:49
0
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CODA , Melbourne CBD Founded in 2009, Coda remains a top Melbourne dining destination, now led by Head Chef Kris Budiman. With experience at Ezard, Longrain, and Trawool Estate, Budiman continues Coda’s legacy of bold, French-Vietnamese flavours and top-tier produce. 🦪 Shucked oyster with spanner crab & nam jim – One of the best oysters I’ve had! Creamy, fresh, and beautifully balanced. 🐟 Kaffir lime salmon gravlax – Fresh and tasty, but lacked strong nori and kaffir lime notes. 🐠 Hiramasa kingfish – Super fresh, great balance of acidity and creaminess. 🦐 Crispy tapioca & prawn betel leaf – Huge kaffir lime punch, crispy, spicy—an absolute standout! 🥢 Cheong fun with dan dan dressing – Flavour bomb!!! Loved every bite. 🍖 Hot & numbing crispy lamb – Amazing texture, crispy, but slightly salty. 🥯 Roti – Simple but great for mopping up sauces. 🥩 Barangaroo pork cutlet – Ridiculously tender, perfectly charred, loved the spices. 🍚 Prawn & lap yuk fried rice – Crisp prawn pops, really delicious. 🍨 Sesame & peanut parfait with miso ice cream – Perfect balance of flavours. I love peanut desserts! ⭐️ 4.8/5 invite | #melbournefood #melbourneeats #melbourneasianfusion #melbournerestaurants #melbournerestaurant #thingstodoinmelbourne #melbournecbd #codamelbourne
CODA , Melbourne CBD Founded in 2009, Coda remains a top Melbourne dining destination, now led by Head Chef Kris Budiman. With experience at Ezard, Longrain, and Trawool Estate, Budiman continues Coda’s legacy of bold, French-Vietnamese flavours and top-tier produce. 🦪 Shucked oyster with spanner crab & nam jim – One of the best oysters I’ve had! Creamy, fresh, and beautifully balanced. 🐟 Kaffir lime salmon gravlax – Fresh and tasty, but lacked strong nori and kaffir lime notes. 🐠 Hiramasa kingfish – Super fresh, great balance of acidity and creaminess. 🦐 Crispy tapioca & prawn betel leaf – Huge kaffir lime punch, crispy, spicy—an absolute standout! 🥢 Cheong fun with dan dan dressing – Flavour bomb!!! Loved every bite. 🍖 Hot & numbing crispy lamb – Amazing texture, crispy, but slightly salty. 🥯 Roti – Simple but great for mopping up sauces. 🥩 Barangaroo pork cutlet – Ridiculously tender, perfectly charred, loved the spices. 🍚 Prawn & lap yuk fried rice – Crisp prawn pops, really delicious. 🍨 Sesame & peanut parfait with miso ice cream – Perfect balance of flavours. I love peanut desserts! ⭐️ 4.8/5 invite | #melbournefood #melbourneeats #melbourneasianfusion #melbournerestaurants #melbournerestaurant #thingstodoinmelbourne #melbournecbd #codamelbourne

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