@eliross777: Just Work. #discipline #hardwork #wrestling #family

eliross777

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Region: US

Tuesday 30 June 2026 04:35:58 GMT

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thatguy99 :

kid u got great work ethics. and mom your raising him right. you two make a great Duo

2026-07-01 11:16:54

1

user3693785588607 :

admirable la determinación del niño para hacer ejercicio 💪💪💪💪

2026-07-05 12:49:16

1

centella242012 :

2026-07-20 02:40:09

1

thatguy99 :

one could even say dynamic lol

2026-07-01 11:17:24

1

علي عدنان :

👍👍👍

2026-06-30 10:14:29

1

user3693785588607 :

🤩🤩🤩🤩🤩🤩🤩💪💪💪💪💪

2026-07-05 12:48:08

1

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Everybody kept asking me to share my recipe for ThePhatGreeks specialty. A mouthwatering 🤤 low & slow, 12 hour, Greek leg of Lamb 🇬🇷🐑 and I was not about to disappoint, this leg of lamb was pull-apart soft and roasted to absolute perfection Oppa 🔥🍖 Recipe: ⬇️⬇️⬇️ *Ingredients:* - 1 x Leg of Lamb - 2-3 x Lemons - ⁠Origanum - ⁠Aromat - ⁠Fresh Garlic Cloves - ⁠Olive Oil - ⁠3 x Onions - ⁠Salt - ⁠Pepper - ⁠Garlic Powder Start by trimming the fat off the leg of lamb if necessary. Then make small holes into the meat and stuff it with pieces of garlic. Once the lamb is trimmed and stuffed with garlic, add the marinade and cover both sides of the meat. (Marinade: Olive oil, aromat, salt, pepper and garlic powder, Origanum, Fresh Lemon Juice) Once freshly marinated, add your meat to a baking dish filled with chopped onion. Add a half a cup of water and bake in the oven at 250°c for 45 minutes. After 45 minutes, cover the dish and meat with baking parchment and foil and bake for 12 hours at 100°c. Uncover, pull apart and Kali Orexi 🙏🏻 #GreekLamb #GreekRecipe #MyBigPhatGreekLamb

Everybody kept asking me to share my recipe for ThePhatGreeks specialty. A mouthwatering 🤤 low & slow, 12 hour, Greek leg of Lamb 🇬🇷🐑 and I was not about to disappoint, this leg of lamb was pull-apart soft and roasted to absolute perfection Oppa 🔥🍖 Recipe: ⬇️⬇️⬇️ *Ingredients:* - 1 x Leg of Lamb - 2-3 x Lemons - ⁠Origanum - ⁠Aromat - ⁠Fresh Garlic Cloves - ⁠Olive Oil - ⁠3 x Onions - ⁠Salt - ⁠Pepper - ⁠Garlic Powder Start by trimming the fat off the leg of lamb if necessary. Then make small holes into the meat and stuff it with pieces of garlic. Once the lamb is trimmed and stuffed with garlic, add the marinade and cover both sides of the meat. (Marinade: Olive oil, aromat, salt, pepper and garlic powder, Origanum, Fresh Lemon Juice) Once freshly marinated, add your meat to a baking dish filled with chopped onion. Add a half a cup of water and bake in the oven at 250°c for 45 minutes. After 45 minutes, cover the dish and meat with baking parchment and foil and bake for 12 hours at 100°c. Uncover, pull apart and Kali Orexi 🙏🏻 #GreekLamb #GreekRecipe #MyBigPhatGreekLamb

爱情最美的样子，不是轰轰烈烈，而是有人懂你的沉默，陪你走过低谷，在平凡的日子里，把偏爱和温柔都留给你。

爱情最美的样子，不是轰轰烈烈，而是有人懂你的沉默，陪你走过低谷，在平凡的日子里，把偏爱和温柔都留给你。

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