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@zoyaalbi: @zoya_zoe7 @Zoya albi queen of abaya ✅
Zoyaland collection ⬜️🟪🟫
Open In TikTok:
Region: KE
Tuesday 30 June 2026 06:12:10 GMT
62484
2619
21
200
Music
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No Watermark .mp4 (
1.51MB
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2.39MB
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Music .mp3
Comments
Hamida :
uko wap dada natak
2026-07-27 09:04:14
0
Kaltuma Mohamed Shariff :
meqa abayo
2026-07-28 14:49:51
0
Fahiyo :
abayo meqa waye inaa isodibto rawaye
2026-07-26 22:56:33
0
zuzat fkr :
yet new
2026-07-07 07:28:44
0
fathumo :
wa meeqa
2026-07-24 13:58:39
0
Yasmin Abdi :
how much
2026-07-01 21:54:08
1
rUdE lAsTiii :
meqaa
2026-07-14 11:14:02
0
oxygen nama :
how much
2026-07-03 05:13:28
0
ruuney🥰 :
magacis 😱
2026-06-30 16:30:24
0
boqorda rer afdhere :
magacis
2026-07-13 11:33:49
0
miss ashuuni😇😇 :
where are
2026-06-30 15:53:26
0
axlaam :
👌👌👌
2026-06-30 10:16:53
3
axlaam :
🥰🥰🥰
2026-06-30 10:16:50
1
Jano :
❤️❤️❤️
2026-07-10 07:50:11
0
Raxo Uwax :
🥰🥰🥰
2026-07-21 12:12:54
0
rees.magalo :
👍👍👍
2026-07-08 09:41:56
0
siman mahamed deeq :
😁😁😁
2026-06-30 16:01:36
0
Nimco Jaamac siyaad :
🥰🥰🥰
2026-08-02 16:32:20
0
nalka :
😋
2026-06-30 09:46:43
1
To see more videos from user @zoyaalbi, please go to the Tikwm homepage.
Other Videos
FIG + WALNUT BANANA BREAD The first figs from our cottage fig tree deserved something special, and this loaf might be my favourite banana bread yet?? It's unbelievably soft, naturally sweetened with honey, packed with juicy figs and crunchy walnuts, and perfect with a thick layer of butter while it's still warm. Ingredients ▫️3 large or 4 small ripe bananas ▫️80g melted coconut oil ▫️60g honey ▫️2 eggs ▫️1 tsp vanilla extract ▫️60g 0% thick yoghurt ▫️230g plain flour ▫️1 tsp bicarbonate of soda ▫️¼ tsp salt ▫️½ tsp ground cinnamon ▫️3-4 ripe figs, chopped ▫️A handful of walnuts, roughly chopped Method: 1. Preheat your oven to 180°C fan and line or grease a loaf tin. 2. Mash the bananas, then whisk in the coconut oil, honey, eggs, vanilla and yoghurt until smooth. 3. Add the flour, bicarbonate of soda, salt and cinnamon, then gently fold together until just combined. 4. Fold through most of the figs and walnuts, reserving a few to scatter over the top. 5. Pour into your loaf tin and top with the remaining figs and walnuts. 6. Bake for 50-55 minutes, or until a knife or skewer inserted into the centre comes out clean. 7. Leave to cool for 15 minutes before slicing (if you can wait that long, I couldn’t!). Keeps beautifully in an airtight container at room temp for 3 days, or in the fridge for over a week. Save this one for fig season 🤍 #bananabread #bakingtok #cottagecore #cottagelife #healthybaking
#庞博文 #pangbowen2004 #bangbacvan #pangbowen #fyp #douyin
Storylər boş qalmasın❤️#azerbaijan #keşfet @rustamof
Selalu di izinkan videoku diambil untuk bahan kalian edit sendiri. Stasiun Manggarai Jakarta Selatan #fyp #kereta #krlcommuterline #jakarta #foryou
#explore #like
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