@ngan18.10.15: #bubududu #dudu #bubu

🦋𝓝𝓰𝓪̂𝓷ᡣ𐭩
🦋𝓝𝓰𝓪̂𝓷ᡣ𐭩
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Tuesday 30 June 2026 06:31:00 GMT
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ngc.quyn5549
Ngọc Quyên :
2026-07-18 00:32:13
0
p.m.cuc.tnh95
hạnh :
🥰
2026-07-07 13:15:11
0
tiktok.comch.yu.mnh.khu
chỉ yêu mình Khuê :
chuẩn rồi đấy
2026-07-13 09:21:05
1
31508715953
Bích Tuyền,💥💥 :
2026-07-03 11:43:53
0
trn.h1987
Thành Đạt :
ê y luôn, nhỏ em nói chị làm mai cho em 1 người đi, tôi,sao chị thấy k có thèng nào như ck chị mà làm mai cho em nữa.
2026-07-15 06:08:14
1
danh270892
꧁༺Ķòy × 1m72༺꧂ :
Bài này tên là gì ạ
2026-07-06 08:48:53
0
chusontung779
SơnTùng779 :
hay lắm e 😂
2026-07-06 04:35:32
0
nhy.minh.th
thư cố giảm 5kg :
nút lưu đâu ròi
2026-07-05 14:25:52
0
hngcute27
Hươngcute :
2026-07-17 02:28:53
1
khanh.van.ngoc.chau
Khánh Vân Châu Ngọc :
cho tao cái capcut đi
2026-07-16 06:35:04
0
ksor407
ksor tuyết :
đẹp đẹp
2026-07-03 16:49:54
0
mai_thuong_minh_anh105
˚˖𓍢ִ໋🌷͙֒✧vợ_ςảภ♄_❤˚.🎀༘⋆ :
tại đó là ck mk 😅
2026-07-14 11:01:10
0
xinhgaigiongme200x
Gái Ngoan Nhất Nhà :
bài này nịnh chồng hết nước chấm
2026-07-03 07:50:38
0
thuocnamyy
yêu con :
chuẩn luôn ❤️❤️❤️
2026-07-06 08:21:35
0
dananh1994
dân anh 1994♥ :
chuẩn múc
2026-07-02 14:48:09
0
ngc.lan30121
Ngọc Lan thạch 🥰🫶 :
🤣 tại z là ck mình 😂😂
2026-07-02 09:45:39
1
yenyen2208
Trần Hồng Xuyến :
❤️❤️
2026-07-02 11:09:52
0
loveforever0882
💞🦋✨Hoa Hồng💫Bất Tử ✨🦋💞 :
Chính xác luôn
2026-07-01 02:43:39
0
ngatran210891
Trần Thanh Nga :
2026-06-30 11:03:33
0
phong.thanh975
Phong + :
🥰
2026-06-30 13:40:25
0
b.ngn.987
✨𝕳𝖔𝖆 𝕳ồ𝖓𝖌 𝕯𝖊𝖓 𝟖𝖝✨ :
🥰🥰🥰
2026-06-30 07:42:27
0
ngothiqui
user47778829156163 :
chông m la nhât
2026-07-02 14:07:39
0
tienhue87
Hạ Linh Suri :
5 năm r, lần đầu t nịnh ck 🤣🤣🤣
2026-07-06 04:53:21
0
user55032860029310
Ánh Nguyễn 《trách ai vô tình》 :
phét😒
2026-07-01 03:21:31
0
userg0yx8uyk75
userg0yx8uyk75 :
caffe bạby rượu jeeTran vve may mắn nhiều người đẹp P jeeTran cảm ơn bạby rượu jeeTran vve nhiều
2026-07-01 00:20:10
0
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DOUGHNUTS: 1/3 cup milk (80 ml) 2 large eggs 2 tbsp sugar (30 g) 1 tsp instant yeast (3 g) 2 cups bread flour (250 g) 1/2 tsp salt 3 tbsp unsalted butter (36 g) COFFEE CREAM FILLING: 1 tbsp instant coffee (8 g) 1 tbsp hot water (12 ml) 1/4 cup softened cream cheese (55 g) 3 tbsp sugar (45 g) 1 cup whipping cream (240 g) 1/2 tsp vanilla extract (3 ml) For Finishing: Sugar, for coating 1.5 liters oil, for frying Instructions: 1. In a mixing bowl, combine the milk, eggs, sugar, and instant yeast. Add the bread flour and salt, then mix until a dough forms. 2. Add the softened butter and knead until the dough becomes smooth and elastic. Shape into a ball, cover, and let rise for 1 hour or until doubled in size. 3. Punch down the dough to release the air. Transfer it to a lightly floured surface and divide it into 8 equal pieces. Shape each piece into a smooth ball, cover, and let rest for 10–15 minutes. 4. Gently reshape each dough ball if needed, then let them proof for another 30 minutes. 5. Heat the oil over medium-low heat. Fry the doughnuts for 2–3 minutes on one side, then flip and cook for 1 more minute, or until golden brown. 6. Transfer to a wire rack or paper towels to drain any excess oil. 7. Roll the warm doughnuts in sugar. Use scissors or a knife to make a small hole in each doughnut for the filling. 8. To make the coffee cream filling, dissolve the instant coffee in the hot water. Mix it with the softened cream cheese until smooth. Add the sugar and mix well. Pour in the whipping cream and vanilla extract, then beat until thick and fluffy. Transfer the filling to a piping bag and pipe it into each doughnut. 9. Serve and enjoy! 10. Give this recipe a try—you'll love it! #rezepte #recipes #desserts #cooking #ricetta
DOUGHNUTS: 1/3 cup milk (80 ml) 2 large eggs 2 tbsp sugar (30 g) 1 tsp instant yeast (3 g) 2 cups bread flour (250 g) 1/2 tsp salt 3 tbsp unsalted butter (36 g) COFFEE CREAM FILLING: 1 tbsp instant coffee (8 g) 1 tbsp hot water (12 ml) 1/4 cup softened cream cheese (55 g) 3 tbsp sugar (45 g) 1 cup whipping cream (240 g) 1/2 tsp vanilla extract (3 ml) For Finishing: Sugar, for coating 1.5 liters oil, for frying Instructions: 1. In a mixing bowl, combine the milk, eggs, sugar, and instant yeast. Add the bread flour and salt, then mix until a dough forms. 2. Add the softened butter and knead until the dough becomes smooth and elastic. Shape into a ball, cover, and let rise for 1 hour or until doubled in size. 3. Punch down the dough to release the air. Transfer it to a lightly floured surface and divide it into 8 equal pieces. Shape each piece into a smooth ball, cover, and let rest for 10–15 minutes. 4. Gently reshape each dough ball if needed, then let them proof for another 30 minutes. 5. Heat the oil over medium-low heat. Fry the doughnuts for 2–3 minutes on one side, then flip and cook for 1 more minute, or until golden brown. 6. Transfer to a wire rack or paper towels to drain any excess oil. 7. Roll the warm doughnuts in sugar. Use scissors or a knife to make a small hole in each doughnut for the filling. 8. To make the coffee cream filling, dissolve the instant coffee in the hot water. Mix it with the softened cream cheese until smooth. Add the sugar and mix well. Pour in the whipping cream and vanilla extract, then beat until thick and fluffy. Transfer the filling to a piping bag and pipe it into each doughnut. 9. Serve and enjoy! 10. Give this recipe a try—you'll love it! #rezepte #recipes #desserts #cooking #ricetta

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