@tieusontra01: #giaycaogot #giaydedo #giaydep

Tiểu Sơn Trà
Tiểu Sơn Trà
Open In TikTok:
Region: VN
Tuesday 30 June 2026 15:31:36 GMT
151597
14478
49
524

Music

Download

Comments

milo_xin_chao
t. :
ê nhìn giống lê thanh trí với pearl
2026-07-01 07:12:11
67
may_20_12_2010
🌿Mẩyy 🫧 :
nữ Tổng Tài
2026-07-01 04:09:28
36
naet090801
Neat ❤️‍🔥 :
So wow💗
2026-07-01 07:15:14
1
phmhngngc40
Ghét ăn 🐟 :
Mấy má cứ giày đế đỏ. 200-300k shopee có ngay 1 đôi nhé
2026-07-01 14:53:59
1
fjgvgnfg
fjgv gnfg :
2026-07-01 17:40:25
0
cua_xihhiu
ᥫᩣ.Cua.ᥫᩣ :
đế đỏ đấy 👠
2026-07-01 14:46:52
0
riryyy2012
何必Hirara❈ :
gua sendiri orang indo🗿
2026-07-01 12:32:58
1
du.cui.sung
Sùng Thị Do :
chị ơi tin cho em vài vd với chị ơi
2026-07-01 09:11:34
0
user9656865872983
Thành :
cười chết
2026-07-01 10:45:45
0
nguyenthanhhuongbaby
Hương Nguyễn :
cj vest đen vẫn ngầu hơn😂
2026-07-01 10:40:46
0
lieunhuyen417
liễu như yên :
giày đẹp
2026-07-01 11:46:03
0
vdung212
hoàng dũng:.@♡ℱɑლ¡£ɣ࿐, :
tác hại coi tổng tài quá nhiều kk😁😅😂
2026-07-01 13:18:52
0
wq_e43
⭐ :
ilk
2026-06-30 15:39:45
1
susu.nguyen79
Hạnh Nguyên :
cập bạn thân bá đạo
2026-07-01 10:51:38
7
vthnhqunh07
𝗡𝗵𝘂𝗾𝘂𝘆𝗻𝗵🍉 :
ê để ý đôi giày:))
2026-07-01 09:04:44
1
voo.hn.ta0
Voo Hắn Ta :
Me
2026-07-01 09:17:17
1
gaocon94
bánh tét nhân cá🐳 :
ê t nhìn ra đa cấp 🤣
2026-07-01 04:21:49
5
xingerfang
Xiǎo :
2026-07-01 14:08:19
0
ph.uyznn
️𝓟𝓱.𝓤𝔂𝓮𝓷🍰 :
@.
2026-07-01 07:22:56
1
jing.ane
Jing Ałœne :
💖💖💖
2026-07-01 17:11:23
0
user6530802814420
聽風 :
😳😳😳
2026-07-01 17:30:30
0
user9208706132870
เดักบ้านบ้าน ส่ายกวน :
🥰🥰🥰
2026-07-01 01:51:45
0
To see more videos from user @tieusontra01, please go to the Tikwm homepage.

Other Videos

I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces

About