@portalndmais: O que era para ser mais uma apresentação de Flay nesta segunda-feira (29) acabou se transformando em uma noite marcada por polêmicas. A cantora revelou que enfrentou diversos contratempos nos bastidores, se desentendeu com integrantes da organização do evento e expôs toda a situação em uma sequência de vídeos publicada nas redes sociais. Segundo a artista, os problemas continuaram mesmo após ela decidir subir ao palco. Flay afirmou que teve o microfone cortado durante a apresentação, mas ainda tentou seguir cantando para o público, mesmo com a forte chuva. Siga @ndmais Créditos: Reprodução/Instagram/Flay #flay #polemica #lagoadeouro #artista #NDMais

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Tuesday 30 June 2026 18:42:52 GMT

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Comments

EriadsonReal :

Desculpem a minha ignorância,quem é Flay?

2026-07-01 18:36:38

21

Juliano :

só tá valente por causa do segurança

2026-07-01 18:37:46

6

Rick Turolla :

Que diabo é Flay??

2026-07-01 14:40:28

18

Sandro Medeiros845 :

quem é flay ???

2026-07-01 19:06:42

3

Vilmar Damiani :

só quer mídia

2026-07-02 01:02:59

1

Aluizio Júnior :

Alguém me explica quem é Flay🤣🤣🤣🤣🤣

2026-07-01 18:49:35

1

João :

quem é essa loco ai alguém pode me explicar por favor.

2026-07-01 15:44:30

2

Aparecida Matos :

Deus mim livre viu e mudica viu

2026-07-02 15:47:56

0

Dark :

QUEM É FLAU😳😳😳😳

2026-07-01 07:54:47

3

Ronaldo :

ARTISTA, olha aí!

2026-07-01 23:03:14

1

Lucia :

na minha cidade tem de tudo kkkkkkk

2026-07-02 17:48:15

0

arteemetal :

Deixa só os dois pra ver

2026-07-02 00:32:29

1

Carlos Ramacciotti :

Quem é?

2026-07-01 23:59:52

2

Luiz Mota :

baixaria

2026-07-01 07:05:24

1

Doutor destino :

primeiro

2026-06-30 18:45:29

0

thiago Lima :

A flauta é valente 😂😂😂😂

2026-07-01 12:35:07

1

murbach.yxz4 :

muito lol ✌️😂😂

2026-06-30 18:50:17

1

Aparecida Matos :

ai sabe viu fazer show

2026-07-02 15:46:38

0

Lucia :

2026-07-02 17:47:26

0

ACORDABRASIL2026 :

mas na verdade quando o artista 😂😂😂

2026-07-01 23:55:19

0

user146382422 :

aí onde tá né o problema

2026-07-02 15:22:02

0

DJC :

É só bafão viu

2026-07-02 14:24:25

0

Navarro :

a flay aqui em casa queimou dos dois lado

2026-07-01 22:45:26

1

Junior Rivera :

não sei quem é mais tava brava kkkk

2026-07-02 00:12:29

1

✧◈!! 𝑪ᥣᥲrіᥴᥱ !!◈✧ :

4

2026-06-30 19:00:00

0

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Khẩu trang vải mềm mát thoáng khí, dây đeo tuỳ chỉnh, chống tia UV tốt nha #khautrangchongnang #khautrangchongtiauv #khautrang5d

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Cheesy Garlic Herb Zucchini Bake Ingredients 1. Fresh Zucchini – 4 medium 2. Mozzarella Cheese – 2 cups, shredded 3. Parmesan Cheese – 1/2 cup, grated 4. Cheddar Cheese – 1 cup, shredded 5. Cream Cheese – 4 oz, softened 6. Heavy Cream – 1/2 cup 7. Butter – 3 tbsp, melted 8. Garlic – 5 cloves, minced 9. Olive Oil – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Dried Oregano – 1/2 tsp 12. Black Pepper – 1/2 tsp 13. Salt – 1 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Breadcrumbs – 1/3 cup Recipe 1. Preheat your oven to 375°F (190°C). Lightly grease a large rectangular baking dish with olive oil or cooking spray. 2. Wash the zucchini thoroughly, trim off the ends, and cut each one lengthwise into thick slices or long strips. 3. Arrange the zucchini slices on paper towels, sprinkle lightly with salt, and let them rest for 15 minutes to release excess moisture. Pat them completely dry. 4. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Lightly sear the zucchini slices for 1–2 minutes per side until slightly tender. Set aside. 5. In a mixing bowl, combine softened cream cheese, heavy cream, melted butter, minced garlic, Italian seasoning, oregano, black pepper, red pepper flakes, and fresh thyme. 6. Whisk everything together until smooth and creamy, creating a rich garlic herb sauce. 7. Stir half of the mozzarella, half of the cheddar, and half of the Parmesan cheese into the creamy mixture until evenly combined. 8. Spread a thin layer of the garlic cheese sauce across the bottom of the prepared baking dish. 9. Arrange the zucchini slices in neat overlapping rows inside the dish. Pour the remaining creamy mixture evenly over the zucchini, making sure every slice is coated. 10. Sprinkle the remaining mozzarella, cheddar, and Parmesan generously over the top, covering the zucchini completely. 11. Combine the breadcrumbs with the remaining olive oil and scatter them evenly over the cheese layer for a delicious golden crust. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes to allow the zucchini to soften and the cheese sauce to heat through. 13. Remove the foil and bake for another 15–20 minutes until the cheese becomes bubbly, golden brown, and beautifully caramelized. 14. Remove from the oven and allow the casserole to rest for 8–10 minutes so the creamy layers can settle. Garnish generously with freshly chopped parsley. 15. Slice into generous portions and serve warm while the cheese is melted and stretchy. Enjoy alongside grilled steak, roasted chicken, or a fresh garden salad. Follow for more cheesy, delicious, and easy homemade recipes!

Cheesy Garlic Herb Zucchini Bake Ingredients 1. Fresh Zucchini – 4 medium 2. Mozzarella Cheese – 2 cups, shredded 3. Parmesan Cheese – 1/2 cup, grated 4. Cheddar Cheese – 1 cup, shredded 5. Cream Cheese – 4 oz, softened 6. Heavy Cream – 1/2 cup 7. Butter – 3 tbsp, melted 8. Garlic – 5 cloves, minced 9. Olive Oil – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Dried Oregano – 1/2 tsp 12. Black Pepper – 1/2 tsp 13. Salt – 1 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Breadcrumbs – 1/3 cup Recipe 1. Preheat your oven to 375°F (190°C). Lightly grease a large rectangular baking dish with olive oil or cooking spray. 2. Wash the zucchini thoroughly, trim off the ends, and cut each one lengthwise into thick slices or long strips. 3. Arrange the zucchini slices on paper towels, sprinkle lightly with salt, and let them rest for 15 minutes to release excess moisture. Pat them completely dry. 4. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Lightly sear the zucchini slices for 1–2 minutes per side until slightly tender. Set aside. 5. In a mixing bowl, combine softened cream cheese, heavy cream, melted butter, minced garlic, Italian seasoning, oregano, black pepper, red pepper flakes, and fresh thyme. 6. Whisk everything together until smooth and creamy, creating a rich garlic herb sauce. 7. Stir half of the mozzarella, half of the cheddar, and half of the Parmesan cheese into the creamy mixture until evenly combined. 8. Spread a thin layer of the garlic cheese sauce across the bottom of the prepared baking dish. 9. Arrange the zucchini slices in neat overlapping rows inside the dish. Pour the remaining creamy mixture evenly over the zucchini, making sure every slice is coated. 10. Sprinkle the remaining mozzarella, cheddar, and Parmesan generously over the top, covering the zucchini completely. 11. Combine the breadcrumbs with the remaining olive oil and scatter them evenly over the cheese layer for a delicious golden crust. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes to allow the zucchini to soften and the cheese sauce to heat through. 13. Remove the foil and bake for another 15–20 minutes until the cheese becomes bubbly, golden brown, and beautifully caramelized. 14. Remove from the oven and allow the casserole to rest for 8–10 minutes so the creamy layers can settle. Garnish generously with freshly chopped parsley. 15. Slice into generous portions and serve warm while the cheese is melted and stretchy. Enjoy alongside grilled steak, roasted chicken, or a fresh garden salad. Follow for more cheesy, delicious, and easy homemade recipes!

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