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@a_w_0_7: 🙏🏻🙏🏻الحمدلله والشكر بس #fyp #بانقتان_ممهدين_الطريق #viral #bts #fyppppppppppppppppppppppp

ريتو⁷
ريتو⁷
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Tuesday 30 June 2026 20:00:39 GMT
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.ciliin.xill9
اسبح اسبح احلام مفضلينكم💜🙌 :
ذا أحسن شي يعرفو يسووه
2026-07-03 14:29:36
67
plink1400
🔥𓆩رمشه ترگعك بالنعال⁴𓆪 :
اكثر فاندوم يدافع عن فرقته
2026-07-05 17:16:59
15
rm.__.rm7
جَيشِة نامَجّون⁷ :
المشكله مستحيل يبررون اخطاء فلوباتهم و يغطون الخطاء بسالفه ثانيه
2026-07-02 05:58:27
90
jennieaya862
𝑪𝒂𝒓𝒐𝒍𝒊𝒏𝒂 𝒃𝒑⁴ :
اشدخل؟
2026-07-05 15:44:01
4
user6254947746994
❤️𝒦𝑒𝓃𝓏𝓎 :
ردك هنا ايه🤭
2026-07-05 18:00:49
5
riiiriiir_
rozza 🪽 :
ببس هي تصويت فان
2026-07-02 00:24:19
7
marwa.t31
مروة العالمية(⁴) :
بإيش خسرت؟
2026-07-06 22:20:13
7
xan3i3
🤍 :
انا بلينك واتفق ياخي احس محد يصوت غيري
2026-07-05 09:18:50
7
ry._.74
زولة⁴⁷ :
خسرت بشنو بالضبط؟
2026-07-19 23:52:13
1
nen.o87
🪼..! :
ليه ريري انا بلينك طيب😭
2026-06-30 20:06:00
2
ghadeer_nouf
𝐌𝐫𝐬:𝐄𝐢𝐥𝐞𝐞𝐧⁷ :
اي والله
2026-07-02 05:16:44
4
koro.more
¿? جوري :
و يقعدون يطقطقون على بتس معا انو مالهم دخل
2026-07-31 20:37:25
1
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🥖 Sourdough Discard Hoagie Rolls (Doubled Recipe) Makes: 8–12 rolls Total Time: ~3.5 to 4 hours ⸻ Ingredients: • 1½ cups (340g) sourdough discard • 1½ cups (360g) warm water • 1 tbsp instant yeast • 2 tbsp sugar or honey • 6 tbsp (84g) olive oil or melted butter • 6 cups (720g) bread flour (or all-purpose) • 3 tsp (1 tbsp) salt • Optional: 2 eggs + 2 tbsp water for egg wash ⸻ Instructions: 1. (Optional) Activate yeast: Combine warm water, sugar, and yeast in a large bowl. Let sit 5–10 minutes until foamy. 2. Mix wet ingredients: Stir in sourdough discard and olive oil. 3. Add dry ingredients: Mix in flour and salt. Combine until a shaggy dough forms. 4. Knead: Knead by hand for 8–10 minutes or with a stand mixer (dough hook) for 6–7 minutes, until smooth and elastic. 5. First rise: Place dough in an oiled bowl, cover, and let rise 1½–2 hours or until doubled. 6. Shape rolls: Punch down and divide into 8–12 equal portions. Shape into hoagie rolls (about 6–8 inches long) and place on a parchment-lined baking sheet. 7. Second rise: Cover and let rise another 45–60 minutes until puffy. 8. Preheat oven to 375°F (190°C). Optional: Brush with egg wash for shine and slash tops with a sharp knife. 9. Bake for 18–22 minutes until golden brown. 10. Cool for at least 15 minutes before slicing. @jerseymikes @Tillamook @King Arthur Baking @KerrygoldUSA #Foodie #foodietiktok #mukbang #sourdoughdiscard #homemadebread #huntsvillealabama
🥖 Sourdough Discard Hoagie Rolls (Doubled Recipe) Makes: 8–12 rolls Total Time: ~3.5 to 4 hours ⸻ Ingredients: • 1½ cups (340g) sourdough discard • 1½ cups (360g) warm water • 1 tbsp instant yeast • 2 tbsp sugar or honey • 6 tbsp (84g) olive oil or melted butter • 6 cups (720g) bread flour (or all-purpose) • 3 tsp (1 tbsp) salt • Optional: 2 eggs + 2 tbsp water for egg wash ⸻ Instructions: 1. (Optional) Activate yeast: Combine warm water, sugar, and yeast in a large bowl. Let sit 5–10 minutes until foamy. 2. Mix wet ingredients: Stir in sourdough discard and olive oil. 3. Add dry ingredients: Mix in flour and salt. Combine until a shaggy dough forms. 4. Knead: Knead by hand for 8–10 minutes or with a stand mixer (dough hook) for 6–7 minutes, until smooth and elastic. 5. First rise: Place dough in an oiled bowl, cover, and let rise 1½–2 hours or until doubled. 6. Shape rolls: Punch down and divide into 8–12 equal portions. Shape into hoagie rolls (about 6–8 inches long) and place on a parchment-lined baking sheet. 7. Second rise: Cover and let rise another 45–60 minutes until puffy. 8. Preheat oven to 375°F (190°C). Optional: Brush with egg wash for shine and slash tops with a sharp knife. 9. Bake for 18–22 minutes until golden brown. 10. Cool for at least 15 minutes before slicing. @jerseymikes @Tillamook @King Arthur Baking @KerrygoldUSA #Foodie #foodietiktok #mukbang #sourdoughdiscard #homemadebread #huntsvillealabama

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