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@franchesco_101: ARTE DE ORLANDO GILL ๐ต๐พ๐ฎโ๐จ#OrlandoGill #virallllllllllllll #comparte #FIFAWORLDCUP #paraguaymundial2026
~๐ง๐ท๐๐๐๐๐โ๐๐ ๐๐โข๐ต๐พ
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Region: PY
Tuesday 30 June 2026 20:01:23 GMT
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Comments
gracielaescobar37 :
grande Gil ๐๐ Dios te bendiga ๐ y toda tu familia
2026-07-01 16:06:22
4
Esp jorge :
sos un kapo gilll๐๐๐๐๐๐๐๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
2026-07-01 23:12:58
3
Fatima Ramirez :
Felicidades campeรณn ๐ฅฐ
2026-06-30 21:25:53
4
Bc rr :
para vos chilavert ๐ช
2026-07-01 13:46:28
3
Marรญa Linda Martinez Araujo :
campeรณn vuela como aguila mucho arquerazo mi paisano
2026-07-01 02:02:12
3
Guadalupe Aquinoz :
que ganemos de nuevo
2026-07-01 07:58:43
1
Alberto Benitez :
2026-07-01 16:08:16
0
crissortega508 :
๐ต๐พโค๏ธ
2026-07-01 16:44:40
0
Fatima Ramirez :
๐๐๐๐๐๐๐๐๐๐๐๐
2026-06-30 21:24:52
0
Noemi hilce :
2026-07-10 01:53:12
0
vilgonzs :
๐ฅฐ๐ฅฐ
2026-07-01 03:17:10
0
Gloria Britez :
๐๐ฅฐ๐
2026-07-01 12:13:13
0
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Other Videos
Erling Haaland leading Norway's "Viking Row" after their 2-1 win over Brazil. Haaland scored both of Norway's goals, first with a header in the 79th minute and then again in the 90th, sending Norway into their first ever World Cup quarter-final. After the match, he took the drum himself and led the celebration with the players and supporters. The Viking Row starts with a horn, then a drum, before the players and fans sit together and row in unison like a Viking longboat. It was created by Norwegian supporter Ole Freystad ahead of the tournament and has quickly become one of the defining images of Norway's 2026 World Cup run, a modern football ritual built from old national symbolism. #haaland #vikings #workcupusa #usa #messi
PIGA GITAAA๐ธ๐ธ๐ธ #danceSingeli #singelitotheworld๐
lampu art by me #fyp #foryoupage #meme
Cheat sheet for how to win a 19-person one pot dish challenge on Food Network: 80/20 Hainanese Chicken and Rice (One Pot version): Ingredients 2 chicken thighs (450 g) 2 tsp sesame oil (5 g) ยผ tsp salt (1.5 g) Rice 1 โ cup jasmine rice (200 g) 6 clove garlic (15 g) ยฝ inch ginger (15 g) 2 green onions (30 g) 1 ยผ cup chicken broth (300 g) 1 tsp chicken bouillon powder (5 g) ยฝ tsp turmeric powder (1 g) Ginger Scallion Sauce ยฝ inch ginger (15 g) 1 green onion (15 g) 1 tsp sesame oil (5 g) salt (1g) 2 tbsp neutral oil (25 g) Chili Garlic Sauce 6 clove garlic (15 g) ยฝ inch ginger (15 g) 2 tbsp sambal (25 g) 2 tbsp sriracha (25 g) 1 tbsp chicken broth (15 g) 1 tsp lime juice (5 g) 2 tsp sugar (10 g) 1 cucumber (100 g) cilantro green onion Directions 1. Place chicken thighs in a mixing bowl and season with sesame oil and salt. 2. Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into a pot. (No need to ) 3. Place chicken thighs on top of the rice. 4. Get the pot up to a boil, then drop to a simmer. Cover with a lid and simmer for 20 minutes or until the water completely evaporates. 5. While your chicken and rice are cooking, prepare your sauces. We'll start with the ginger scallion sauce. Sart by adding ginger, green onion and salt into a bowl. 6. Heat the sesame oil and neutral oil in a pan until hot. I usually heat the oil until I start to see the oil start to shimmer or produce the first whisp of smoke. Please watch over the oil while doing this step to avoid accidentally starting a fire. 7. Pour hot oil into the bowl with the rest of the ginger scallion sauce and mix. 8. To make the chili sauce, add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix. 9. After 20 minutes, take the chicken out and cut into slices or serve as is. Set the rice in the pot aside and let rest for another 10 minutes. Plate up a scoop of ginger garlic rice with chicken, the sauces, and optional toppings like green onion, cilantro, and / or cucumbers.
#fyp #parati
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