@janellenichole_baker: Sheet Cake from Cake Mix! Sheet Cake Hack: Berry Chantilly Sheet Cake from Cake Mix Cake Ingredients: • 2 boxes vanilla or white cake mix • 1 box instant vanilla pudding mix (3.4 oz) • 1 ¼ c Greek yogurt, room temperature • ½ c melted butter • ½ c oil • 1 tbsp vanilla extract • 7 eggs, room temperature • 1 ½ c milk, room temperature Chantilly Frosting Ingredients: • 8 oz cream cheese • 8 oz mascarpone • ¼ tsp salt • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ c powdered sugar • 2 c heavy cream turned to whipped cream Additional Toppings • Mixed Berries Instructions: 1. In a large bowl sift cake mix and add remaining ingredients. Mix until smooth. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes. While batter hydrates preheat oven to 350 and grease a sheet cake pan. 2. When batter is done hydrating give it a mix by hand. Pour batter into prepared sheet cake pan and bake for 30-35 minutes or until toothpick comes out center mostly clean. 3. Out of the oven allow cake to cool in the pan. While cake cools, make Chantilly frosting: Combine cream cheese, mascarpone, vanilla, almond extract, salt, powdered sugar until smooth. In a separate bowl add heavy cream and whip until stiff peaks form. Fold into cream cheese mixture until smooth. 4. Spread frosting on cool cake then top with mixed berries. #cake #baking #sweet #dessert #EasyRecipe

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Tuesday 30 June 2026 21:36:05 GMT