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@dasty220: #سۆران #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک #هەولێرەکەم

کڕین و فرۆشتن
کڕین و فرۆشتن
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Region: IQ
Friday 07 August 2026 22:20:51 GMT
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dadwar041
DAD WAR :
باشە چیبووەو لەکوێیە؟
2026-08-07 22:29:26
1
dastydu00
پێشانگای بەڕانەتی 2 :
😳😳
2026-08-08 05:11:14
0
dasty220
کڕین و فرۆشتن :
🥰🥰
2026-08-08 06:47:01
0
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AutoDS for the product, viral ads already done for you, BuildYourStore for the free store, market it and cash out 🤖 Comment 'W' and I'll send you a free AI built store today + early access to winning products 🏪 #ecommerce #onlinestore #dropshipping #sidehustle #autods
AutoDS for the product, viral ads already done for you, BuildYourStore for the free store, market it and cash out 🤖 Comment 'W' and I'll send you a free AI built store today + early access to winning products 🏪 #ecommerce #onlinestore #dropshipping #sidehustle #autods
R♥️♥️
R♥️♥️
صدام يرسل محمد الصدر الى ايران ومحمد الصدر العبد المطيع يعود الى صدام بدون ان يعمل ثورة من الخارج ويستغل الفرصة
صدام يرسل محمد الصدر الى ايران ومحمد الصدر العبد المطيع يعود الى صدام بدون ان يعمل ثورة من الخارج ويستغل الفرصة
I’m so grateful for anyone that’s engaged with me over the past week! what a time to be creating 💛💛 full recipe available on substack : Sticky Sesame-Ginger Meatballs Meatballs: 1 lb ground pork, 3 cloves garlic (minced), 1/4 cup parsley, 1 bunch chives (diced, save some for topping), 1/2 shallot, 1 egg, 1/3 cup panko, 1 tbsp chili paste, 2 tbsp soy sauce, 1 tbsp sesame oil, juice of 1/2 lemon, salt + pepper Sauce: 1/2 cup hoisin, 2 tbsp ponzu, 1 tbsp sesame oil, 1 tbsp honey, 1 tbsp chili paste, 1 tbsp fresh ginger Method: 1. Mix meatball ingredients, scoop into balls, chill 30 min 2. Simmer sauce ingredients 4 min till glossy 3. Sear meatballs 2-3 min/side, cover and finish cooking, about 10-14 min total 4. Toss in warm sauce 5. Top with chives, green onion, sesame seeds Like a dumpling without the wrapper. #cookwithme #viralrecipe
I’m so grateful for anyone that’s engaged with me over the past week! what a time to be creating 💛💛 full recipe available on substack : Sticky Sesame-Ginger Meatballs Meatballs: 1 lb ground pork, 3 cloves garlic (minced), 1/4 cup parsley, 1 bunch chives (diced, save some for topping), 1/2 shallot, 1 egg, 1/3 cup panko, 1 tbsp chili paste, 2 tbsp soy sauce, 1 tbsp sesame oil, juice of 1/2 lemon, salt + pepper Sauce: 1/2 cup hoisin, 2 tbsp ponzu, 1 tbsp sesame oil, 1 tbsp honey, 1 tbsp chili paste, 1 tbsp fresh ginger Method: 1. Mix meatball ingredients, scoop into balls, chill 30 min 2. Simmer sauce ingredients 4 min till glossy 3. Sear meatballs 2-3 min/side, cover and finish cooking, about 10-14 min total 4. Toss in warm sauce 5. Top with chives, green onion, sesame seeds Like a dumpling without the wrapper. #cookwithme #viralrecipe
le secret du coran #thiernondiayeball
le secret du coran #thiernondiayeball


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