@tekzz.ae: @tteuw Assistindo Naruto Shippuden #cortesdotteuw #tteuw #fyp #naruto #sasuke

TEKZZZ

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Wednesday 01 July 2026 00:29:11 GMT

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Comments

bartisimpison :

black clover é uma cópia de praticamente todos animes, mas é muito bom.

2026-07-01 01:34:58

24

Mendigo ტ下尺4れ6ち✿ :

a diferença que Black clover saber aproveitar os personagens segundarios.

2026-07-01 03:05:09

2

☪︎ {MIGUEL} ☪︎ :

ué a marca do Minato não tinha sumido quando ele entrou nesse estado ?

2026-07-01 04:42:38

1

Rimuru ETRNAL :

MAIS PLSSS PRIMEIRO FICHA PLSSS

2026-07-01 00:32:47

5

Edu_mrr :

2026-07-01 00:33:36

2

. :

E que Black clover é MUITO inspirado em Naruto, mas é tão bom quanto🔥🔥🔥

2026-07-01 04:35:20

0

Lumi :

KKKKKKKKKK

2026-07-01 01:35:03

0

♧Adeilson愛 :

2026-07-01 00:38:42

0

Jonata Jose795 :

😁😁😁

2026-07-01 01:33:56

1

G :

🔥🔥🔥

2026-07-01 00:40:19

1

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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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