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EASY RECIPE BELOW: Creamy Pesto Pasta with Cherry Tomatoes  🌿🍝✨🍅 Fall comfort food at its finest… warm, creamy, and oh so cozy ✨🍂 trust me when I say….. your family will LOVE this!!  𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: (Serves 4)  • 12 oz pasta (rotini, penne, or spaghetti) • 2 tbsp olive oil (for pan) • 3 cloves garlic, minced • 1 cup heavy cream • 1/4 reserved pasta water  • ½ cup prepared pesto (homemade or store-bought) • ½ cup freshly grated Parmesan cheese (plus more for topping) • 1 ½ cups whole cherry tomatoes • ½ tsp chili flakes (adjust to taste) • ½ tsp garlic powder • ½ tsp onion powder • Salt & black pepper, to taste • Optional: grilled chicken or shrimp 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve ½ cup of pasta water, then drain. 2. While the pasta cooks, heat your olive oil in a skillet over medium heat. Add the cherry tomatoes and sauté until skins blister and soften, about 5–7 minutes. 3. Reduce the heat to medium-low. Stir in pesto, heavy cream, chili flakes, garlic powder, onion powder, and black pepper.  - let everything simmer gently for 3–4 minutes until warmed through and slightly thickened. 4. Toss in the cooked pasta. Splash in your reserved pasta water until it coats evenly. 5. Season with salt and pepper. Serve with extra Parmesan and fresh basil.  6. Serve & enjoy ✨🥰 ✨ btw: be sure to use the whole cherry tomatoes, they give little bursts of sweetness in every bite — so good with the creamy pesto! 😍✨  #easydinnerideas #dinnerinspo #pastadinner #pestopasta #wifey
EASY RECIPE BELOW: Creamy Pesto Pasta with Cherry Tomatoes 🌿🍝✨🍅 Fall comfort food at its finest… warm, creamy, and oh so cozy ✨🍂 trust me when I say….. your family will LOVE this!! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: (Serves 4) • 12 oz pasta (rotini, penne, or spaghetti) • 2 tbsp olive oil (for pan) • 3 cloves garlic, minced • 1 cup heavy cream • 1/4 reserved pasta water • ½ cup prepared pesto (homemade or store-bought) • ½ cup freshly grated Parmesan cheese (plus more for topping) • 1 ½ cups whole cherry tomatoes • ½ tsp chili flakes (adjust to taste) • ½ tsp garlic powder • ½ tsp onion powder • Salt & black pepper, to taste • Optional: grilled chicken or shrimp 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve ½ cup of pasta water, then drain. 2. While the pasta cooks, heat your olive oil in a skillet over medium heat. Add the cherry tomatoes and sauté until skins blister and soften, about 5–7 minutes. 3. Reduce the heat to medium-low. Stir in pesto, heavy cream, chili flakes, garlic powder, onion powder, and black pepper. - let everything simmer gently for 3–4 minutes until warmed through and slightly thickened. 4. Toss in the cooked pasta. Splash in your reserved pasta water until it coats evenly. 5. Season with salt and pepper. Serve with extra Parmesan and fresh basil. 6. Serve & enjoy ✨🥰 ✨ btw: be sure to use the whole cherry tomatoes, they give little bursts of sweetness in every bite — so good with the creamy pesto! 😍✨ #easydinnerideas #dinnerinspo #pastadinner #pestopasta #wifey

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