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@42.115: #اذكروالله_ماشاء_الله #فيرنا_ولا_رزق_غيرنا #مصراته_الصمود🇱🇾🇱🇾🔥😌 #fyp #سبها_ليبيا_الجنوب_الليبي

♕︎ 𓆩 𝘬ꪖꪮ𝘴 | البارون 𓆪♕︎💸
♕︎ 𓆩 𝘬ꪖꪮ𝘴 | البارون 𓆪♕︎💸
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Region: LY
Wednesday 01 July 2026 13:38:05 GMT
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user9061916309674
عطية السهيكي🥀🔥 :
🥰🥰🥰
2026-07-01 15:03:11
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user1814161770590
طايش لكن عايش ناصر :
🥰🥰🥰
2026-07-01 13:50:59
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jaffirme.vous.deu
youssef :
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2026-07-01 21:22:12
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30 days of high protein meals Asian omelette with Vietnamese herb salad You guys wanted breakie that was savoury so here it is I grew up eating eggs like this, usually without the herb salad but I think it freshens everything. You can use apples or pears instead of nectarines too. super delicious and look if you muck it up just do a scramble Thanks for the help @dr_double_oh this makes 2 serves macros per serve carbs 23.4g fats 8.8g protein 24g Ingredients: Eggs (3) Egg whites (200g) Fish sauce (1 tsp) Ginger (thumb-sized, chopped) Garlic (3-4 cloves, chopped) Chili (1, diced) Vegetable oil (1 tsp) Salt and pepper Instructions: Whisk eggs, egg whites, and fish sauce. Heat oil in a pan. Sauté ginger, garlic, and chili for 1-2 minutes. Pour in eggs. Cook 30 seconds, gently scramble until half set. Season with salt and pepper. Let the bottom set for 1 minute. Lift edges, roll, and cook 1-2 minutes until fully set. Serve with salad. Salad Ingredients: Handful of mint leaves Handful of Vietnamese mint leaves Small bunch of coriander, roughly chopped Sprig of dill leaves (optional) 5 cos lettuce leaves, roughly torn 1 shallot, finely chopped 1 nectarine, finely sliced Instructions: Combine all the herbs, lettuce, shallot, and nectarine in a large salad bowl. Prepare the dressing and toss it with the salad just before serving. Dressing Ingredients: 1 lime, juiced 1 tablespoon sugar 1 tablespoon fish sauce 1 chili, finely diced 1 garlic clove, finely diced Instructions: Mix the lime juice and sugar in a small bowl until the sugar dissolves. Stir in fish sauce, chili, and garlic. Adjust to taste and set aside until ready to use. #30daysofhighprotein #omelette
30 days of high protein meals Asian omelette with Vietnamese herb salad You guys wanted breakie that was savoury so here it is I grew up eating eggs like this, usually without the herb salad but I think it freshens everything. You can use apples or pears instead of nectarines too. super delicious and look if you muck it up just do a scramble Thanks for the help @dr_double_oh this makes 2 serves macros per serve carbs 23.4g fats 8.8g protein 24g Ingredients: Eggs (3) Egg whites (200g) Fish sauce (1 tsp) Ginger (thumb-sized, chopped) Garlic (3-4 cloves, chopped) Chili (1, diced) Vegetable oil (1 tsp) Salt and pepper Instructions: Whisk eggs, egg whites, and fish sauce. Heat oil in a pan. Sauté ginger, garlic, and chili for 1-2 minutes. Pour in eggs. Cook 30 seconds, gently scramble until half set. Season with salt and pepper. Let the bottom set for 1 minute. Lift edges, roll, and cook 1-2 minutes until fully set. Serve with salad. Salad Ingredients: Handful of mint leaves Handful of Vietnamese mint leaves Small bunch of coriander, roughly chopped Sprig of dill leaves (optional) 5 cos lettuce leaves, roughly torn 1 shallot, finely chopped 1 nectarine, finely sliced Instructions: Combine all the herbs, lettuce, shallot, and nectarine in a large salad bowl. Prepare the dressing and toss it with the salad just before serving. Dressing Ingredients: 1 lime, juiced 1 tablespoon sugar 1 tablespoon fish sauce 1 chili, finely diced 1 garlic clove, finely diced Instructions: Mix the lime juice and sugar in a small bowl until the sugar dissolves. Stir in fish sauce, chili, and garlic. Adjust to taste and set aside until ready to use. #30daysofhighprotein #omelette
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