@asctabaguike:

ASC TABA Gui KEUR Niang
ASC TABA Gui KEUR Niang
Open In TikTok:
Region: SN
Wednesday 01 July 2026 16:36:03 GMT
3838
693
31
9

Music

Download

Comments

eufihnut
MOUSTAPHA 🇮🇹 🇸🇳👑 :
li Nice na trop
2026-07-01 16:52:31
1
elbachir372
✪Its__BVCHIR ✪🍫 :
we are Tabagui 💛💙💫
2026-07-02 13:31:34
0
princefoden24
prince foden :
Taba gui seul
2026-07-20 16:19:53
0
m.ciss422
Amet taïf Cissé ❤️🥰💸 :
Piri🥰🥰
2026-07-01 23:46:57
0
bamba58406
Djik. 🤬. Zo. 🎤. Loman ☠️ :
Com b
2026-07-01 16:58:14
0
aby59856
Sokhna aby falilou ❤️ :
Taba gui seul 🥰🥰🥰
2026-07-01 16:58:30
0
eufihnut
MOUSTAPHA 🇮🇹 🇸🇳👑 :
deuk bi rk 〽️
2026-07-01 16:53:17
0
nianga.seye.touba
nianga seye touba 2027 :
🥰🥰🥰
2026-07-10 11:24:25
0
diop.teranga006
꧁𝐝𝐢𝐨𝐩𝐭𝐞𝐫𝐚𝐧𝐠𝐚★𝟑𝟗꧂ :
🤘🏿🤘🏿🤘🏿
2026-07-02 00:00:00
0
niass2025bipbi
Niass yatou ✌️❤️👟761210654 :
✌✌✌
2026-07-07 09:09:31
0
akbess0
Ngall couture🪡🧵👘❤️ :
🥰🥰🥰
2026-07-07 00:15:23
0
diop20267
diop2026 :
🥰🥰🥰
2026-07-06 23:46:14
0
kebenianga21
M_D MINEUR 221🇸🇳 :
🥰🥰🥰
2026-07-05 19:01:52
0
naga.gaye
Naga Gaye :
🥰🥰
2026-07-05 12:57:04
0
modouthiane7
s. modou thiane :
🥰🥰
2026-07-02 23:56:17
0
fallouf50
Fall bou diop 2 💚 :
🥰🥰🥰
2026-07-02 17:25:49
0
mame.thierno318
صلي الله علي محمد :
🥰🥰🥰🥰
2026-07-02 16:28:19
0
beye_deug_ineur_bi7
BEYE_DEUG_♏️INEUR_BI💔✌✈ :
🥰🥰🥰
2026-07-02 07:52:39
0
toubaniass33
touba niass :
🥰🥰🥰
2026-07-02 01:28:43
0
maliemaramendoye
Lébou Ndoye touba ❤️❤️❤️ :
🟦🟦🟨🟨
2026-07-02 00:18:38
0
user9478543701044
user9478543701044 :
❤️❤️❤️
2026-07-10 00:24:16
0
nongo553
baba daramè talibè borom darou :
🥰🥰🥰
2026-07-01 23:55:06
0
niang.balou446
🄰🄱🄳🄾🅄 🄽🄳🄸🄰🅈🄴 :
🥰🥰🥰
2026-07-01 23:12:27
0
bahamas948
BAYE MODOU NIANG 💚 🤍 :
🥰🥰🥰
2026-07-01 23:09:34
0
niass.bou.talfa12
Niass bou talfa :
🥰🥰🥰
2026-07-10 22:41:45
0
To see more videos from user @asctabaguike, please go to the Tikwm homepage.

Other Videos

I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces

About