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@kevin.6.6.6: 𝑯𝑶𝑼𝑺𝑬 𝑶𝑭 𝑩𝑨𝑳𝑳𝑶𝑶𝑵𝑺 #song #theweeknd #vibes #lyrics #fyp
𝑲𝑬𝑽𝑰𝑵
Open In TikTok:
Region: TR
Thursday 02 July 2026 03:06:01 GMT
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Comments
Alec :
YOUUU BEEELOOOONG TO MEEEE
2026-07-02 03:24:52
2270
✮ 丰<3☆♤ :
I will never hurt you Megan.
2026-07-02 18:23:23
232
㋖⋆𝄞theonly_ana𝄞⋆㋖ :
I'll never hurt you Megan. Do you trust me?
2026-07-03 05:13:52
177
STARS.qrk :
I'm not a maybe,I'm the one
2026-07-04 03:07:57
13
Janelle<3 :
2026-07-03 17:04:20
12
𝕶𝖊𝖗𝖎𝖒𝖔𝖋𝖋𝖆🌺 :
— l would never hurt you,Megan. –l know —Do you? –Yes.
2026-07-03 10:28:18
20
mina :
Dude lemme hear it normally I can't t hear smth else than "I'll never hurt you Megan"
2026-07-04 23:43:46
0
olsenqueenofchaos :
It’s so good
2026-07-04 18:02:49
1
bri🧿👅🧿 :
this has does irreparable damage to the booktok community
2026-07-02 14:08:42
28
To see more videos from user @kevin.6.6.6, please go to the Tikwm homepage.
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A simple, nutritious baked chicken and potato dish paired with roasted carrots, perfect for a family meal without spicy or allergenic ingredients. Ingredients: - 4 boneless, skinless chicken breasts - 2 cups baby potatoes, halved - 4 large carrots, sliced into rounds - 2 tablespoons olive oil (or vegetable oil) - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon dried rosemary - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix thyme, garlic powder, rosemary, salt, and pepper. 3. Rub the chicken breasts with half of the olive oil and coat with the herb mixture. 4. In a large baking dish, place the potatoes and carrots. Drizzle with the remaining olive oil and toss to coat. 5. Push the vegetables to the sides of the dish, and place the chicken breasts in the center. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Remove from oven, garnish with chopped parsley if desired, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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