@neng.melinda: Yang bosen absen ? #meloloid #melologratis @Melolo Freedrama-Indonesia #jamur #sambelterasi

IG:Neng.Melinda
IG:Neng.Melinda
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Region: ID
Thursday 02 July 2026 05:17:07 GMT
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n4n0nk0r4p4t
Lili :
dikit-dikit dola dikit-dikit melolo lama-lama aku jadi dongo dan melongo
2026-07-02 05:52:24
121
parttwolaa251
𝔩𝔞𝔰𝔲𝔨𝔞𝔩𝔞𝔯𝔦𝔦𝔦 :
kak jngn dimakan kan udh berjamur😭😭
2026-07-02 05:51:30
31
neklily.59
neklily :
ii mauu makanan favoritnya akuu😭
2026-07-03 00:23:54
3
_rott33
pir💗 :
eno...kiiiii🗿
2026-07-06 15:32:34
1
sitallauradojr
🕸️ :
KLO mukbang jamur Enoki GK pernah ketinggalan ya😭😭
2026-08-04 11:48:34
0
isnaini1350
Elsa. :
ko sepi
2026-07-02 05:24:25
2
belabell787
Bellabell :
pliss boleh m-minta ga?😁
2026-08-01 15:56:32
0
nayyy.illaa
kuriko kusuo😺 :
Ehhh casing nya mirip ama punyak ku style HP nya juga jir V30 5g
2026-07-27 15:09:52
0
sec.cninn02
Aninn :
tapi ko sambel nya beda"ya ka😅
2026-07-02 18:58:25
3
juunfans_daa
ೀ܀⊹˙✽ յׁׅυׁׅυׁׅ݊ꪀ 𝜗𝜚˙⊹܀ೀ :
dikit-dikit dola dikit-dikit melolo lama-lama aku jadi dongo dan melongo
2026-07-05 15:11:48
7
_elzavira_jb.26
"TYPO_Zaa"¥tta :
Kaka jangan di makan ada jamur nya😭🙏
2026-08-03 07:17:35
0
beatrixla5
celinepie𐙚 :
ga pernah bosen sama neng Melinda karna makan makanan yang aku suka 🤭
2026-07-02 15:12:42
1
l0vly_022
flOoweryy_s :
kak kesing nya mirip punya ku lo
2026-08-10 03:03:22
0
bintang_op2912
spiderman kimpul :
jangan dimakan kak udh jamuran
2026-07-02 20:44:20
2
_scropcipaajahh
cipp kmu baik’ aja kan? :
pertamaaa
2026-07-02 05:20:30
0
azarine616
azarin🍄 :
suka bngt neng melida mukbang jamur bikin ngiler jirr
2026-07-04 05:47:28
4
caastecuuuuu0
caaa★ :
pertama kakk sapa dongg
2026-07-02 05:20:47
1
puapwaaaaa
pwa pwaa😝 :
biasanya jamur tiram di jadiin jamur krispi
2026-07-10 01:28:32
0
aseehqa.nala.bipt
ASEEHQA NALA BIPTA PERMANA :
😳 kayaknya enak banget
2026-07-09 23:42:34
0
suka_ontel5
suka_ontel5 :
dola terus
2026-07-14 15:06:21
0
yangtauajasih.456
°Al💤🫧 :
aku suka banget sama jamur kuping apalagi di tambah mie✨
2026-07-23 10:34:31
0
yes371961
Y :
Tutorial buat sambel nya dong kk
2026-07-17 06:00:17
1
killaa049
kill? :
pertama 1
2026-07-02 05:20:52
0
To see more videos from user @neng.melinda, please go to the Tikwm homepage.

Other Videos

Greek Inspired Bagels 🥯  Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull
Greek Inspired Bagels 🥯 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull

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