@gidsgids: Buffalo Chicken Dip “Baklava” Ingredients: 2 sleeves phyllo dough, thawed 1 cup unsalted butter, melted Green onions for garnish Filling: 1 Whole Rotisserie Chicken, shredded 1 (8 oz) block cream cheese 1 Cup buffalo sauce 2 tsp kosher salt or to taste 1 tsp garlic powder 1 tsp black pepper For Serving * Ranch Instructions 1. Make the Filling
Mix shredded rotisserie chicken and cream cheese until well combined. Then add the buffalo sauce, garlic powder, salt, and black pepper until well combined. 2. Prepare the Pan
Preheat oven to 350°F (175°C). Brush a 9x13-inch baking dish with melted butter. Keep phyllo covered with a damp towel while working. 3. Assemble
Layer one sleeve of phyllo in the pan, lightly buttering every 2–3 sheets. Spread filling evenly over the phyllo. Top with the second sleeve, again buttering every few sheets. Finish with remaining butter, fully coating the top. 4. Cut & Bake
Using a sharp knife, cut into diamonds or squares before baking. Bake for 1 hour. 5. Serve
Cool for 10–15 minutes before serving. Serve warm with ranch and green onions. Enjoy! #buffalochicken #baklava #food #buffalochickendip #Recipe
Gideon General
Region: US
Thursday 02 July 2026 15:00:24 GMT
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Comments
Gritty :
Ohhhh with a crab Rangoon filling would SLAPPPP
2026-07-02 16:18:42
1852
Xander’s Odyssey :
Saying it again - this isn’t baklava just because you use phyllo dough. Baklava is specifically the sweet dessert. Like calling anything rolled “sushi”
2026-07-02 17:27:56
54
𝔖𝔬𝔲𝔩𝔩𝔞𝔯𝔨𝔰𝔭𝔲𝔯🪼 :
I need a spinach artichoke version 💔
2026-07-02 16:03:21
544
Ben Kehoe :
2 suggestions: Reuben Baklava and General Tso’s Baklava. Also you should call this one “Buklavo Chicken”
2026-07-03 00:32:53
76
mrface999 :
can we please have one recipe on this app that does not have a pound of cream cheese in it
2026-07-04 19:15:54
1
MaidenOfSucculence :
I would’ve finished it with hot honey
2026-07-03 16:34:46
43
Kityara :
Hear me out: sweet chili oil syrup to pour over to make it closer to true baklava.
2026-07-03 16:59:22
15
meghan_ps :
A dessert edition? Maybe smores somehow? I’m just thinking the dough being brushed with honey on top and then finely crushed graham cracker crumbs 🥰
2026-07-03 18:16:43
2
M85🤐 :
What about crab Rangoon
2026-07-31 03:17:19
0
madds :
A charcuterie board one would be so good some blueberry goat cheese prosciutto pistachios hot honey !!!!
2026-07-04 18:05:23
2
bennygotonline :
Bufflava
2026-07-03 22:19:56
8
Trinidaddy🤍 :
My problem is I live alone and would eat half the pan in one sitting
2026-07-02 21:51:47
8
seph 🦇 :
involve me.
2026-07-03 01:37:06
16
-Caz- :
I heard that crunch and immediately-😩💦
2026-07-02 21:32:38
9
juliana :
cheesecake pls
2026-07-05 01:26:04
1
Lidia_Chlamydia :
lumpia/baklava
2026-07-03 22:06:58
0
Katie G :
I’ve never considered this!
2026-07-03 00:45:56
5
Mathel’s Creative Lab :
My fat ass thought this was a phyllo butterfinger and now that’s what I need you to make lol 😂
2026-07-04 03:17:30
1
melanalovestar :
i want this but i don’t cook 😭
2026-07-03 04:38:50
0
Lila :
My mouth is watering 😋
2026-07-02 15:07:01
3
🐣💚✨ 병아리 :
Chicken ceaser
2026-07-03 05:16:00
2
☆Anna🌸 :
is this low calorie
2026-07-02 17:59:07
2
OhDee :
2026-07-02 23:17:01
2
M_Cameron :
1st!!! looks great!!!
2026-07-02 15:03:11
1
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