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@godwin_ombeni: Dunia napita.

Godwin Ombeni
Godwin Ombeni
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Friday 03 July 2026 06:48:55 GMT
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yohanafesto559
msela safi🍇 :
ameni 🙏🙏🙏
2026-07-06 06:25:36
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tembelea_dodoma
Mgallagodfrey :
amen
2026-07-06 17:38:30
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Creamy Chicken Curry Ingredients: * 1 teaspoon cumin seeds * 2 bay leaves * 1 onion, finely chopped * 1 tablespoon ginger-garlic paste * 1 tablespoon ground cumin * 1 tablespoon tandoori masala * 1 teaspoon turmeric * 400 g chicken, cut into pieces * 1 tomato, blended * 100 ml coconut milk * 75 ml Greek yogurt * 2 tablespoons oil * Salt to taste * Fresh ginger, cut into thin strips (for garnish) For Serving: * Steamed rice Instructions: 1. Toast the Spices: * Heat oil in a pan over medium heat. Add cumin seeds and bay leaves, and toast them until fragrant. 2. Sauté the Aromatics: * Add the chopped onion and cook until golden brown. Stir in the ginger-garlic paste and cook for another minute. 3. Add the Spices: * Sprinkle in ground cumin, tandoori masala, and turmeric. Stir well and let the spices bloom for about 30 seconds. 4. Cook the Chicken: * Add the chicken pieces to the pan and sear them until lightly browned. 5. Simmer the Sauce: * Pour in the blended tomato and let it cook for a few minutes. Then, add the coconut milk and Greek yogurt. Stir well to combine. 6. Finish Cooking: * Let the chicken simmer until fully cooked and the sauce thickens slightly. Season with salt to taste. 7. Serve: * Garnish with fresh ginger strips and serve with steamed rice. 
##easyrecipes##easyrecipe##recipe##cooking##food##chickenrecipes##indianfood##homemadefood##spicyfood##curry##chickencurry
Creamy Chicken Curry Ingredients: * 1 teaspoon cumin seeds * 2 bay leaves * 1 onion, finely chopped * 1 tablespoon ginger-garlic paste * 1 tablespoon ground cumin * 1 tablespoon tandoori masala * 1 teaspoon turmeric * 400 g chicken, cut into pieces * 1 tomato, blended * 100 ml coconut milk * 75 ml Greek yogurt * 2 tablespoons oil * Salt to taste * Fresh ginger, cut into thin strips (for garnish) For Serving: * Steamed rice Instructions: 1. Toast the Spices: * Heat oil in a pan over medium heat. Add cumin seeds and bay leaves, and toast them until fragrant. 2. Sauté the Aromatics: * Add the chopped onion and cook until golden brown. Stir in the ginger-garlic paste and cook for another minute. 3. Add the Spices: * Sprinkle in ground cumin, tandoori masala, and turmeric. Stir well and let the spices bloom for about 30 seconds. 4. Cook the Chicken: * Add the chicken pieces to the pan and sear them until lightly browned. 5. Simmer the Sauce: * Pour in the blended tomato and let it cook for a few minutes. Then, add the coconut milk and Greek yogurt. Stir well to combine. 6. Finish Cooking: * Let the chicken simmer until fully cooked and the sauce thickens slightly. Season with salt to taste. 7. Serve: * Garnish with fresh ginger strips and serve with steamed rice. 
##easyrecipes##easyrecipe##recipe##cooking##food##chickenrecipes##indianfood##homemadefood##spicyfood##curry##chickencurry
Southwest #China’s #Guizhou province has launched a driverless “Potato Bus.” It has no steering wheel, pedals, or rearview mirrors—just full autonomous driving.
Southwest #China’s #Guizhou province has launched a driverless “Potato Bus.” It has no steering wheel, pedals, or rearview mirrors—just full autonomous driving.


@MUSE CONCERT TODAYYYYY @Live Nation Concerts #livenationpartner #muse #alt #metal #rock
@MUSE CONCERT TODAYYYYY @Live Nation Concerts #livenationpartner #muse #alt #metal #rock
@Strawberrymilkmob new fav bikini
@Strawberrymilkmob new fav bikini

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