@nathaliedelcourt4:

nathalie

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Region: FR

Friday 03 July 2026 09:29:31 GMT

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Claude :

merci a vous tous cela et très gentil de votre part on vous remercie .

2026-07-08 01:47:34

1

thierrydeheuninck :

cc bonjour

2026-07-03 11:06:40

1

Jean Michel Maton :

toujours aussi magnifique femme trop belle il a de la chance Claude d'avoir une femme comme toi 🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-03 09:34:13

1

guygasteceau :

Bonjour ouiiîi il a beaucoup de chance

2026-07-03 14:25:09

1

Tony :

Merci Nathalie 👍

2026-07-06 17:49:34

1

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『やみつきキャベツの塩だれ卵サラダ』【材料（2人分）】・キャベツ…6枚（約200g）・卵…3個〈塩だれ〉・鶏ガラスープの素…小さじ2 ・ごま油…大さじ2 ・白いりごま…大さじ2 ・塩…少々（仕上げ）・韓国海苔…適量 ⸻ 【作り方（3工程）】 ① 下準備卵は沸騰したお湯で約8分〜ゆで、冷水にとって殻をむく。 ⸻ ② キャベツを切るキャベツは芯を取り、食べやすい大きさに細かく手でちぎる。 ⸻ ③ 和えるキャベツに鶏ガラ・ごま油・白いりごま・塩・韓国海苔をちぎって散らしゆで卵を入れ、スプーンで半分〜大きめに崩しながらさっと和えるたら完成。 Addictive Cabbage & Egg Salad with Salt Sauce Ingredients (2 servings) • Cabbage…6 leaves (about 200g) • Eggs…3 Salt Sauce • Chicken stock powder…2 tsp • Sesame oil…2 tbsp • Toasted white sesame seeds…2 tbsp • Salt…a pinch Toppings • Korean seaweed…to taste ⸻ Instructions (3 steps) ① Prep Boil the eggs in boiling water for about 8 minutes. Transfer to cold water, then peel. ⸻ ② Prepare the cabbage Remove the core and tear the cabbage into bite-sized pieces. ⸻ ③ Mix Add cabbage, chicken stock powder, sesame oil, sesame seeds, salt, and torn Korean seaweed to a bowl. Add the boiled eggs and gently break them into large chunks with a spoon while mixing. Serve and enjoy! #japanesefood #cooking #yummy #salad

『やみつきキャベツの塩だれ卵サラダ』【材料（2人分）】・キャベツ…6枚（約200g）・卵…3個〈塩だれ〉・鶏ガラスープの素…小さじ2 ・ごま油…大さじ2 ・白いりごま…大さじ2 ・塩…少々（仕上げ）・韓国海苔…適量 ⸻ 【作り方（3工程）】 ① 下準備卵は沸騰したお湯で約8分〜ゆで、冷水にとって殻をむく。 ⸻ ② キャベツを切るキャベツは芯を取り、食べやすい大きさに細かく手でちぎる。 ⸻ ③ 和えるキャベツに鶏ガラ・ごま油・白いりごま・塩・韓国海苔をちぎって散らしゆで卵を入れ、スプーンで半分〜大きめに崩しながらさっと和えるたら完成。 Addictive Cabbage & Egg Salad with Salt Sauce Ingredients (2 servings) • Cabbage…6 leaves (about 200g) • Eggs…3 Salt Sauce • Chicken stock powder…2 tsp • Sesame oil…2 tbsp • Toasted white sesame seeds…2 tbsp • Salt…a pinch Toppings • Korean seaweed…to taste ⸻ Instructions (3 steps) ① Prep Boil the eggs in boiling water for about 8 minutes. Transfer to cold water, then peel. ⸻ ② Prepare the cabbage Remove the core and tear the cabbage into bite-sized pieces. ⸻ ③ Mix Add cabbage, chicken stock powder, sesame oil, sesame seeds, salt, and torn Korean seaweed to a bowl. Add the boiled eggs and gently break them into large chunks with a spoon while mixing. Serve and enjoy! #japanesefood #cooking #yummy #salad

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