@frutasalocadas: Duraznita Esta Embarazda Parte 1 #frutas #frutinovelas #frutasIA #fruit #animation #brainrot #foodstory

FrutiNovelas🍓🍌
FrutiNovelas🍓🍌
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Region: MX
Saturday 04 July 2026 01:59:15 GMT
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_.mariaaak._
𝓶𝓪𝓻𝓲𝓪 :
le salía pelo de la nada JAJAJA
2026-07-05 15:21:02
8334
reinoldlarapena09gmail.c
user6214506253207 :
puedo hacerte una pregunta y le dice ven
2026-07-04 21:42:08
3780
iv_dr11
⚜️ ⛧𝓘𝓿𝓮𝓵𝓲𝓼𝓼𝓮⛧ 🐉 :
2026-07-05 04:32:05
627
barbie___001
C____🎀 :
La mamá en el cuadro viéndolos 😂
2026-07-04 23:43:12
2456
_anyway6
_anyway6 :
Por qué miraba para abajo?😭🤣
2026-07-05 22:45:55
172
junior.py109
Junior.py :
2026-07-04 14:40:39
79
toti.0835
sofia35 :
ese mechón de pelo salía de la nada JAJAJA
2026-07-06 00:36:53
466
paolavillalobos75
Paola Villalobos :
y que "uppsi" jajajaja que descaro jajajaj
2026-07-04 02:41:41
771
dayana.fernandez626
Dayana 🤗❤️😃 :
el doctor
2026-07-04 15:38:31
55
_.tbhkjbhk..gl._
୨¡°.•{Sumire}•.°!𖦹' +19 :
AU ME CAYÓ UN CUADRO EN LA CABE-🗣️🗣️🔥🔥
2026-08-13 03:29:30
221
anyi20123
♡₊˚ 𝓐𝓝𝓨𝓘 ˚₊♡ :
Ella tipo:
2026-08-06 00:49:54
12
pamelasalazar777
Pamela Salazar Asambleista :
ya nose puede confirmar en nadie, por eso no le presento a nadie a mi hija.
2026-07-06 18:02:41
95
zari1102
MariCVC2394 :
Es como el caso de la rosa de Guadalupe 😅😂
2026-07-05 14:28:00
130
00r._alexa
Alee🏹 :
la mamá se me hizo parecida a aida merlano
2026-08-06 06:52:30
7
nicole201736
angie20 :
que rara la durazna
2026-07-05 21:05:33
22
anacelestesanchez3
celeste 🩵🩵 :
una pregunta por qué la mamá en vez de salir entro a la casa
2026-07-05 00:42:04
757
nathdollet
nathdollet :
upsi AJAJAJAJAJAJAJAJA
2026-07-06 07:52:48
9
user9330671534251
Jorge Suárez :
la mamá está en la pared 😅
2026-07-07 03:49:21
6
kyaakk_b4d
ily_necro :
que curioso que fuera un durazno y un pepino😳
2026-07-07 00:23:42
11
nicholee6_7
𝓝🤍 :
Auch m cayó un cuadro en la cabeza
2026-08-09 20:32:19
5
atenea.oficial_01
🐢CLDR.ATENEA🦍🎵🇻🇪 :
que traición 😳
2026-07-04 06:14:35
53
yulygomez173
yulygomez17 :
Volvieron los videos
2026-07-06 02:36:52
10
laly.32
Laly :
se comió un calabacin🤣
2026-07-04 07:41:06
85
buendicarina.01
Carina :
y que paso después
2026-07-05 18:02:36
53
To see more videos from user @frutasalocadas, please go to the Tikwm homepage.

Other Videos

Replying to @Harry Weil  We got you Harry!  He calls it “meat & potato pie”—think Shepard’s Pie, but we make a French version. It’s called Hachis Parmentier, an iconic French comfort food rooted in frugality so it felt especially fitting when Harry asked for a college-budget version. We hit Trader Joe’s and turned it into a full week of dinners for $32—about $6 a meal. Our favorite time-saving trick: bake the potatoes while you prep & make the filling. Just scoop out the fluffy insides and you’re good to go. Sharing the extended version on our Substack, which college kids can subscribe to for free!  HARRY’S MEAT & POTATO PIE — COLLEGE BUDGET VERSION TRADER JOE’S HAUL Ground beef, russet potatoes, onion, carrots, celery, garlic, fresh thyme, Parmesan, tomato paste, dry red wine + beef stock FILLING 2 lb ground beef 2 tbsp oil 1 onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 tbsp tomato paste 1 tbsp flour 1½ tbsp fresh thyme ⅔ cup dry red wine 2 cups beef stock Salt + pepper POTATO TOPPING 1½ lb russet potatoes Oil + salt 6 tbsp butter 1 egg yolk ½ cup milk, as needed ½ cup grated Parmesan Salt DIRECTIONS 1. Heat oven to 425°F. Poke potatoes with a fork, rub with a little oil + salt and bake on a sheet pan until soft. 2. Brown beef in oil; set aside. 3. Cook onion, carrots + celery for 3 min. Add garlic. 4. Stir in tomato paste + flour. Add wine and reduce. 5. Add stock, thyme + beef. Simmer 20 min. 6. Scoop out baked potatoes and mash with butter, egg yolk + salt. Add milk as needed until smooth—a wooden spoon works just fine. 7. Add beef to a baking dish. Dollop potatoes over the top and smooth with the back of your spoon—no piping bag required. 8. Top with Parmesan and bake at 425 for 20 minutes or until golden  #mealprep #mealprepe#DinnerIdeaseshaul #meatpie #DinnerIdeas
Replying to @Harry Weil We got you Harry! He calls it “meat & potato pie”—think Shepard’s Pie, but we make a French version. It’s called Hachis Parmentier, an iconic French comfort food rooted in frugality so it felt especially fitting when Harry asked for a college-budget version. We hit Trader Joe’s and turned it into a full week of dinners for $32—about $6 a meal. Our favorite time-saving trick: bake the potatoes while you prep & make the filling. Just scoop out the fluffy insides and you’re good to go. Sharing the extended version on our Substack, which college kids can subscribe to for free! HARRY’S MEAT & POTATO PIE — COLLEGE BUDGET VERSION TRADER JOE’S HAUL Ground beef, russet potatoes, onion, carrots, celery, garlic, fresh thyme, Parmesan, tomato paste, dry red wine + beef stock FILLING 2 lb ground beef 2 tbsp oil 1 onion, diced 2 carrots, diced 3 celery stalks, diced 3 garlic cloves, minced 2 tbsp tomato paste 1 tbsp flour 1½ tbsp fresh thyme ⅔ cup dry red wine 2 cups beef stock Salt + pepper POTATO TOPPING 1½ lb russet potatoes Oil + salt 6 tbsp butter 1 egg yolk ½ cup milk, as needed ½ cup grated Parmesan Salt DIRECTIONS 1. Heat oven to 425°F. Poke potatoes with a fork, rub with a little oil + salt and bake on a sheet pan until soft. 2. Brown beef in oil; set aside. 3. Cook onion, carrots + celery for 3 min. Add garlic. 4. Stir in tomato paste + flour. Add wine and reduce. 5. Add stock, thyme + beef. Simmer 20 min. 6. Scoop out baked potatoes and mash with butter, egg yolk + salt. Add milk as needed until smooth—a wooden spoon works just fine. 7. Add beef to a baking dish. Dollop potatoes over the top and smooth with the back of your spoon—no piping bag required. 8. Top with Parmesan and bake at 425 for 20 minutes or until golden #mealprep #mealprepe#DinnerIdeaseshaul #meatpie #DinnerIdeas

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