@julesdoesasmrr: i love the foil sounds #asmr #sorting #creamy #paint #organizing

jules asmr

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Region: US

Saturday 04 July 2026 21:01:38 GMT

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No Watermark .mp4 (36.24MB) No Watermark(HD) .mp4 (39MB) Watermark .mp4 (0MB) Music .mp3

Comments

︎𝗱︪︩𝗂𝕕𝗶 ♥︎ 𝕖𝘃αη :

so you will never open these paints

2026-07-04 21:09:21

406

2prettykayla_ :

uhh are u ever gonna use them ?

2026-07-06 08:49:09

0

FilteredWater_ :

CAN YOU PLEASE JUST OPEN THE PAINTS PLEASE

2026-07-05 01:35:32

606

~ 𝓮.𝓶.𝓲.𝓵.𝓲.𝓪 ~ :

Can we have some fit checks pls

2026-07-04 21:09:09

98

dylan :

when will my cameo be done just wondering 🤔

2026-07-05 00:04:48

9

Lily :

What is lofi asmr

2026-07-05 16:27:20

2

⋆˙⟡ 𝒿𝑒𝓈𝓈 ⊹ ࣪ ˖ :

I would not be able to count fast enough to put the caps on lol 😭

2026-07-04 21:09:45

93

+.darcie.+ :

I love it sm😭😣😫🩷

2026-07-04 21:05:55

8

john.ntltc :

please never stop doing one of these

2026-07-04 21:18:06

28

vi_ka_ :

Its so relaxing, I LOVE IT😍😍

2026-07-04 21:05:57

8

charlie :

I've never once see these paints actually be used. i wanna know if they're good or not

2026-07-05 10:08:33

9

noosh🥋🇮🇷🐱 :

This reminds me of nutella

2026-07-04 21:29:54

23

Andi :

Omg the rummaging through the lids sound and then tapping on the lid before putting it on is PEAK!! So tingly

2026-07-04 23:18:11

7

_Shrimp_🃏 :

2026-07-05 16:17:54

5

Harker. :

2026-07-04 22:05:37

5

Nik (Mejibray hag) :

Doin everything but painting with em 😭😭

2026-07-05 09:16:12

7

nugget 🇦🇺🇨🇳⚛️ :

What are the paints for?

2026-07-05 21:46:02

0

바보야⁉️👁️‍🗨️ :

What is that

2026-07-06 04:41:12

0

Carter✝️🐸 :

How old are you

2026-07-05 06:47:52

1

Ai_sel✮ :

it has number guys

2026-07-05 17:38:46

4

To see more videos from user @julesdoesasmrr, please go to the Tikwm homepage.

Other Videos

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

Lamine Yamal Rare Angel Clip Topazed🤩🌪️ /// DM For Promo💸 ||| Tags- #lamineyamal #spain #smooth #starboy #blowthisupforme

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Grab now #usmc #marinecorp #independenceday #freedom #semperfi

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#goviral #viral #views #fyp

#goviral #viral #views #fyp

##Wise Up South Africans!

##Wise Up South Africans!

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