@kidi.hq: Girl I have open the gate! #kidi #fyp #signature

KiDi HQ

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Region: GH

Sunday 05 July 2026 03:43:48 GMT

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Music

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No Watermark .mp4 (2.74MB) No Watermark(HD) .mp4 (2.74MB) Watermark .mp4 (2.74MB) Music .mp3

Comments

WELL-DONE2 :

Dem learn so much so it made de jam slow😅

2026-07-05 07:38:00

210

guest ghana :

kidi when will you came to Togo?

2026-07-05 07:59:19

145

maryegyir449SCRUPULOUS :

eei our last born said there's artists night and kidi will be available buh I never believed him😂😂😂oh saa

2026-07-05 13:01:01

0

pretty Adwoa little 😍 💕 💖 :

But I will say the truth 😌 in this song, only the lasmid part is nice for me

2026-07-05 07:31:26

54

🖤Dee🖤 :

Com skills 😩💔😂

2026-07-05 08:13:08

76

Funypage :

How can kidi perfome at src celebration , ebi love songs we coming to hear 😂

2026-07-05 10:27:51

10

kdernest :

Sunday Quiz dey ooo

2026-07-05 10:43:38

6

🅡︎🅘︎🅒︎🅗︎ 🅟︎🅑︎✅🚀🚀 :

Bro we really love you. u are not a musician, u are the music it self 👏👏👏

2026-07-05 03:46:12

46

£velution :

Arsenal fan are proud of you

2026-07-05 09:55:48

9

Martha :

Fantastic show 🔥🔥🔥🔥💚💚🇺🇸🇺🇸🇺🇸

2026-07-05 05:45:23

6

❤️Sweet Adepa❤️ :

❤️Favorite part💃Bad boy kidi🤣🤣

2026-07-05 10:28:49

6

Gina 🥰❤️ :

My favorite 😍

2026-07-05 07:36:09

9

One Don :

hahaahaaa😂😂 bad boy

2026-07-05 08:04:58

7

POP SENTENCE🇬🇭 :

Energy

2026-07-05 06:00:42

5

Afia pages :

Love you kidi😍😍😍

2026-07-05 08:28:07

1

Yaa beauty 💋❤️💯 :

that's my jee for life ✌️♥️❤️❤️

2026-07-05 12:43:55

0

🍓ĢÒĐ ÒF ďèbèè💎 :

he waz live awwww😁😁🥰🥰

2026-07-05 06:16:29

9

tango_445 :

2026-07-05 11:14:54

3

To see more videos from user @kidi.hq, please go to the Tikwm homepage.

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Ferrero Rocher inspired chocolate hazelnut cookies🤤. Ferrero Rocher vibes in every bite, Rich chocolate, crunchy hazelnuts, and that melt-in-your-mouth magic. INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla •250g Cooking or Milk chocolate •1/2 cup Chopped and roasted hazelnuts •Nutella and hazelnut spread INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella and Scoop ½ teaspoon of Hazelnut spread onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many stuffed cookies you plan to make.) •In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 65g-70g balls. Press a frozen Nutella hazelnut piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the cookie dough balls onto a tray and freeze for at least 1 hour (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool. •Melt the cooking or milk chocolate using double broiler method and add chopped & roasted hazelnuts in it. •Spread a layer of melted chocolate–hazelnut mixture onto baking paper, just enough to coat the base of the cookie. Gently place the cooled cookie on top, then spoon more of the mixture over it, making sure the cookie is fully covered and evenly coated. •Let the chocolate mixture set completely before serving, Enjoy! NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #ferrerorocher #cookie #fyp #explorepage✨ #chocolate

Ferrero Rocher inspired chocolate hazelnut cookies🤤. Ferrero Rocher vibes in every bite, Rich chocolate, crunchy hazelnuts, and that melt-in-your-mouth magic. INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla •250g Cooking or Milk chocolate •1/2 cup Chopped and roasted hazelnuts •Nutella and hazelnut spread INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella and Scoop ½ teaspoon of Hazelnut spread onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many stuffed cookies you plan to make.) •In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 65g-70g balls. Press a frozen Nutella hazelnut piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the cookie dough balls onto a tray and freeze for at least 1 hour (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool. •Melt the cooking or milk chocolate using double broiler method and add chopped & roasted hazelnuts in it. •Spread a layer of melted chocolate–hazelnut mixture onto baking paper, just enough to coat the base of the cookie. Gently place the cooled cookie on top, then spoon more of the mixture over it, making sure the cookie is fully covered and evenly coated. •Let the chocolate mixture set completely before serving, Enjoy! NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #ferrerorocher #cookie #fyp #explorepage✨ #chocolate

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