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@tramamnhac08: Ngày 42: Tập Yêu Đi #anhrong #nhacnaychillphet🎶 #storylovers #fyp #fbtxuhuong

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Region: VN
Sunday 05 July 2026 05:04:15 GMT
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Comments

phat2012.1
PHÁT —_— :
Thật lòng hỏi em ngủ chưa (tiếp)
2026-07-08 10:31:12
117
byen.ne14
bao yen :
1.5× hay vl😭
2026-07-27 13:21:34
27
_thdatplay
BoBunLb :
Nói mấy ngày r mới đăng🥺🥺🥺
2026-07-05 07:34:28
54
strong_binh_an
12345678910 alo đức :
thật lòng hỏi em ngủ chưa ( tiếp)
2026-07-14 12:35:20
2
hahahihihdz1
hahahihidz :
1.5× đi mn
2026-07-16 02:22:38
7
user571627608
Nhìn cak :
0.5 gọi hồn
2026-07-06 07:50:41
6
anh_180512
trăm ăn :
t ms rảnh mồm hát thôi mà hiện nguyê bài
2026-07-05 12:40:58
15
bikimi_taulachuoi
あなたのことが好きです。 :
Thật lòng hỏi em ngủ chưa(tiếp)
2026-07-08 08:16:36
3
lunanh25
HK•HoàngKhang :
1.5× hay lắm
2026-07-25 03:33:42
3
b.d14561
Nợ   Viettel   10k. :
2026-07-13 13:55:04
2
ghhhphd
ig :
peak
2026-07-13 06:17:19
1
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Olive Baguette Ingredients * 350 g flour (about 2¾ cups) * 243g luckwarm water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 handful olives, chopped * 1 tbsp oregano Instructions 1. In a bowl, mix the warm water, sugar, and yeast. Add the flour and mix until no dry flour remains. Cover and let rest for 20 minutes. 2. Add the salt, oregano, and olives. Do one coil fold, followed by one stretch and fold. Cover and let the dough rise for 1 hour, or until doubled in size. 3. Transfer the dough to a lightly floured surface. Fold it over itself, turn it, then divide it into 4 equal pieces. 4. Flatten each piece and shape it into a baguette as shown in the video. Place them on a baking tray lined with parchment paper. Dust the tops with flour, cover, and let rest for 10 minutes. 5. Score each baguette with a sharp knife. 6. Bake at 490°F (255°C) for 5 minutes with steam, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread
Olive Baguette Ingredients * 350 g flour (about 2¾ cups) * 243g luckwarm water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 handful olives, chopped * 1 tbsp oregano Instructions 1. In a bowl, mix the warm water, sugar, and yeast. Add the flour and mix until no dry flour remains. Cover and let rest for 20 minutes. 2. Add the salt, oregano, and olives. Do one coil fold, followed by one stretch and fold. Cover and let the dough rise for 1 hour, or until doubled in size. 3. Transfer the dough to a lightly floured surface. Fold it over itself, turn it, then divide it into 4 equal pieces. 4. Flatten each piece and shape it into a baguette as shown in the video. Place them on a baking tray lined with parchment paper. Dust the tops with flour, cover, and let rest for 10 minutes. 5. Score each baguette with a sharp knife. 6. Bake at 490°F (255°C) for 5 minutes with steam, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread
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