@anh.kiet333:

[]%_ Kiệt k14???@
[]%_ Kiệt k14???@
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Sunday 05 July 2026 13:20:26 GMT
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anh.ducdz
Anh Ducdz :
team những người bị quen rồi đâu
2026-07-08 07:37:50
5
nhinj931
E-zao-W😆 :
quá bth 😌
2026-07-21 03:12:42
0
thichyor
Yorrichi tsughikuni…✨ :
Má???
2026-07-06 02:49:22
0
trnh.tho2013
sigma boy :
kiếp lạn 2h23
2026-07-16 19:23:41
0
user5fo5sirms6
kiên vũ :
tỉnh ngủ luôn
2026-07-07 13:06:09
1
hana.lovemoney
๑ଘ亗HANA亗ଓ๑ :
2026-07-06 05:23:33
0
why71562
Ng duy :
Đang buồn ngủ cái giật mình tỉnh luôn
2026-07-06 16:28:18
0
cu_tri26
ҭà•ϯu_ᥨọ"ᗪế :
3h29 mà còn ko thấy sợ
2026-07-05 20:29:59
0
nguynduc1357
anh₫π:]] :
Ko cảm xúc
2026-07-10 15:27:04
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666noy1
666 :
2026-07-09 14:09:20
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dng.hong15191
Dương Hoàng :
3h31
2026-07-05 20:32:01
0
hng.ng1886
dâu tây :
chổ tao đang 3h06
2026-07-06 04:38:06
0
yes690570
YES :
đg táo bón xem cái ra lun
2026-07-08 03:18:43
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_kimhain_07
김하인 :
Mámày!!!
2026-07-07 05:50:35
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giahuy198892
Gia huy :
đúng tuất
2026-07-20 15:39:45
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Nutella bombolini ✨ Ingredients  Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract  - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella  - Granulated sugar (to cover donuts) Instructions  - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack  - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy!  • • • #Recipe #donuts #baking #bakingrecipe
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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