@medai_plus: #kabul #داکترجمشیدرسا #medai_plus #فارسی_تیک_تاک #برای_تو

دکتر جمشید رسا
دکتر جمشید رسا
Open In TikTok:
Region: FR
Sunday 05 July 2026 14:35:51 GMT
73848
5710
178
241

Music

Download

Comments

user7660118315813
Huda Fawad :
استاد جان زیاد دوستت دارم
2026-07-10 17:55:41
0
akhundzada.rahmat
Akhundzada Rahmatullah :
🥰🥰🥰به عمرت برکت استاد
2026-07-10 02:56:00
0
user430859769680
ِ شہرابےِ دِخـتـرکے :
ده گفتارت جانم استاد محترم ده پناهی خداوند باشی خیلی دوستتدارم 🫶🥰💋
2026-07-05 22:13:13
14
s.h.i.l.axil
سهیل اکزیل :
ده شما جانم حضرت استاد❤️
2026-07-05 16:06:42
4
mohammadullahsarw13
mohammadullahsarw13 :
جانم هستی استاد جااان عزیز
2026-07-10 18:49:53
0
nasrat458
nasrat458 :
🥰🥰🥰
2026-07-09 07:22:35
0
mansoor.sikandari
Månšøör Sikandari :
بسیار سخنان زیبا و دقیق استاد محترم
2026-07-07 15:47:32
3
user2379530199970
user2379530199970 :
استاد محترم ده پناهی خداوند باشین🥰🥰
2026-07-06 03:33:03
4
seto.jan7
Seto Jan :
🥰
2026-07-05 16:01:42
2
abubakrjanmohammadi
*Abubakr Jan Mohammadi*🤍🌺 :
دقیقا بسیار زیبا🥺
2026-07-06 05:27:30
1
user1852009368110
سمیع الله نعمانی :
خداوند متعال عمر طولانی نصیب تان کند استاد محترم
2026-07-06 08:10:23
1
homaira.sabiri
HS :
2026-07-05 23:38:47
1
farzad.malekzada1
Farzad Malekzada :
راست گفتی ولا
2026-07-05 16:40:03
4
user4796724507598
مهربان قربانی :
انشالله همیشه موفق باشی افتخاری آفغانیستان
2026-07-06 11:49:02
1
murtza.ahmedi4
Rahmani :
👍 گل گفتی استاد
2026-07-08 15:18:52
0
yaqobi91
Yaqobi🇺🇸🇺🇸 :
ماشاالله
2026-07-05 20:40:12
1
khawanin.ahamadi
Khawanin :
عالی استاد🥰🥰🥰🥰🥰
2026-07-05 15:38:38
1
abubakrjanmohammadi
*Abubakr Jan Mohammadi*🤍🌺 :
استاد جان سلامت باشی
2026-07-06 05:27:45
1
samirvlizn2
,❤️🇦🇫❤️ :
به عمرت برکت استاد بزرگوار
2026-07-08 03:52:31
1
a.azim.s
a.azim.s. :
افرین ، 👍🇦🇫
2026-07-10 20:58:42
0
mnnlich49
Männlich :
دقیقا
2026-07-08 07:34:38
0
rashid.nazari4
Rashid Nazari :
تشکر استاد محترم 🥰🥰
2026-07-08 08:08:06
0
najebullah.mohamm2
Najebullah Mohammadi :
دگفتارت جانم استادمحترم
2026-07-06 06:10:53
0
To see more videos from user @medai_plus, please go to the Tikwm homepage.

Other Videos

#comfortfood #hearty  Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry  Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped  ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes.  Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml)  Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy!  #food #tiktoksa #fyp #zee_thecook
#comfortfood #hearty Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes. Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy! #food #tiktoksa #fyp #zee_thecook

About