@itiisnada: #fyp #foryoupage #fyyyyyyyyyyyyyyyyyyyp #random

نـدى

Open In TikTok:

Region: SA

Sunday 05 July 2026 16:23:50 GMT

636

29

0

2

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @itiisnada, please go to the Tikwm homepage.

Other Videos

#fyp #relatable

#fyp #relatable

Me and my 🐼♥️ #fypage #foryoupage❤️❤️

Me and my 🐼♥️ #fypage #foryoupage❤️❤️

VAMOS NOSOTROS 🤍🇦🇷

VAMOS NOSOTROS 🤍🇦🇷

Моя новая любовь🩵#huaweinova15

Моя новая любовь🩵#huaweinova15

Queen of my mumu 👑❤️🫀 . . . #newtrend #makeitvirаl #fpyツ #fpy_tiktok #plzsupport #emotional #foryoupage

Queen of my mumu 👑❤️🫀 . . . #newtrend #makeitvirаl #fpyツ #fpy_tiktok #plzsupport #emotional #foryoupage

Smoked BBQ Party Ribs This is the perfect thing to get on your menu at the next BBQ! Recipe • Remove membrane then cut the ribs individually in between each bone. • Use yellow mustard as a binder then season the ribs on all sides with @Dales Seasoning Smokehouse BBQ rub. • Smoke the ribs at 275°F for 3 hours and spritz every hour with Dr. Pepper. • This will help build a nice bark and give the ribs extra flavor. • Once ribs have bark built up, place them in a foil pan then drizzle BBQ sauce over the top of them. Evenly spread the bbq sauce on the ribs with a brush then place foil over top. This will help steam the ribs and make them more tender. • Place the pan back on the smoker for another hour, then uncover it for the last 15 minutes. This will help the sauce to tack up and become sticky. If you prefer more saucy ribs, you can skip this step. • Remove the ribs once they reach an internal temperature of 200°F. Serve them warm and enjoy! #bbq #delicious

Smoked BBQ Party Ribs This is the perfect thing to get on your menu at the next BBQ! Recipe • Remove membrane then cut the ribs individually in between each bone. • Use yellow mustard as a binder then season the ribs on all sides with @Dales Seasoning Smokehouse BBQ rub. • Smoke the ribs at 275°F for 3 hours and spritz every hour with Dr. Pepper. • This will help build a nice bark and give the ribs extra flavor. • Once ribs have bark built up, place them in a foil pan then drizzle BBQ sauce over the top of them. Evenly spread the bbq sauce on the ribs with a brush then place foil over top. This will help steam the ribs and make them more tender. • Place the pan back on the smoker for another hour, then uncover it for the last 15 minutes. This will help the sauce to tack up and become sticky. If you prefer more saucy ribs, you can skip this step. • Remove the ribs once they reach an internal temperature of 200°F. Serve them warm and enjoy! #bbq #delicious

About

Robot
API

Legal

Privacy Policy