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Monday 06 July 2026 03:42:49 GMT
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h.h.h.64.64
๐Ÿ’žcแปฅc zร ng iu๐Ÿ’žLN๐Ÿ’ž :
2026-07-08 00:20:58
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quynhle_205
qฮผแปณฮทษงษญรชโ™ก๐ŸŽธ :
Tuyแป‡t vแปi ฤ‘แบนp quรก bแบกn ฦกi
2026-07-07 03:35:55
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minh.huynh315
Minh huแปณnh :
2026-07-08 01:46:37
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62.trungquantu
๐Ÿ’ž๐“๐ซ๐ฎ๐ง๐ ๐๐ฎรข๐ง๐“แปญ๐Ÿ€ :
โค๏ธโค๏ธโค๏ธโค๏ธ
2026-07-08 23:20:02
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#waweynka๐Ÿ‡ฆ๐Ÿ‡ท #argantini๐Ÿค™๐Ÿผ๐Ÿ‡ฆ๐Ÿ‡ท #goat๐Ÿ #messi๐Ÿ‡ฆ๐Ÿ‡ท #๐Ÿ˜Ž๐Ÿ”ฅ๐Ÿ†๐Ÿ‘‘
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#BalliBotMogis #TrendingReels #TrendingReels #Foryoupage ##FYP #FYP #ViralTikTok #MillionViews #TechMagic #SmartBot #AlTrend #RobotVibes #lnnovation #plzunfrezemyaccount
ืžืชื›ื•ืŸ ืœืžื’ืณื“ืจื” ืงืœืืกื™ืช ื•ื”ื›ื™ ื˜ืขื™ืžื” ืฉื™ืฉ. ื”ืžืจื›ื™ื‘ื™ื: 1/4 ื›ื•ืก ืฉืžืŸ ื–ื™ืช 3 ื‘ืฆืœื™ื ื’ื“ื•ืœื™ื ื›ื•ืก ื•ื—ืฆื™ ืขื“ืฉื™ื ื™ืจื•ืงื™ื 2 ื›ื•ืกื•ืช ืื•ืจื– ื‘ืกืžื˜ื™ ืžืœื— ืคืœืคืœ 5 ื›ื•ืกื•ืช ืžื™ื ืจื•ืชื—ื™ื ื”ื”ื›ื ื”: ืžืฉืจื™ื ืืช ื”ืขื“ืฉื™ื ื‘ืžื™ ื‘ืจื– ื—ืฆื™ ืฉืขื” ืœืคื—ื•ืช. ื—ื•ืชื›ื™ื ืืช ื”ื‘ืฆืœ ืœืจืฆื•ืขื•ืช ื•ืžื˜ื’ื ื™ื ื‘ืฉืžืŸ ื–ื™ืช ืขื“ ืœื”ื–ื”ื‘ื” ืžืœืื”. ืžื•ืฆื™ืื™ื ืงืฆืช ื™ื•ืชืจ ืžืžื—ืฆื™ืช ื”ื‘ืฆืœ ื•ืฉืžื™ื ื‘ืฆื“. ืžืกื ื ื™ื ืืช ื”ืขื“ืฉื™ื ื•ืฉืžื™ื ืื•ืชื ื‘ืกื™ืจ ืขื ื”ื‘ืฆืœ ื•ื›ื•ืก ืžื™ื ืจื•ืชื—ื™ื. ืžื‘ืฉืœื™ื ืืช ื”ืขื“ืฉื™ื ื•ื”ื‘ืฆืœ ื‘ืืฉ ื‘ื™ื ื•ื ื™ืช 10 ื“ืงื•ืช. ืื—ืจื™ 10 ื“ืงื•ืช, ืžื’ื‘ื™ื”ื™ื ืœืืฉ ื’ื‘ื•ื”ื” ื•ืžื•ืกื™ืคื™ื 2 ื›ื•ืกื•ืช ืื•ืจื–. ืžื•ืกื™ืคื™ื ืžืœื— ื•ืคืœืคืœ ืฉื—ื•ืจ ื•ืžืขืจื‘ื‘ื™ื. ืžื•ืกื™ืคื™ื 4 ื›ื•ืกื•ืช ืฉืœ ืžื™ื ืจื•ืชื—ื™ื ื•ืฉืจื•ืชื— ืžื ืžื™ื›ื™ื ืœ20 ื“ืงื•ืช. ื‘ืกื™ื•ื ื”ื‘ื™ืฉื•ืœ ืžืขืจื‘ื‘ื™ื ืืช ื”ืื•ืจื–. ื‘ื”ื’ืฉื” ืฉืžื™ื ืืช ื”ื‘ืฆืœ ืฉืฉืžืจื ื• ื‘ืฆื“. ื”ืฉื™ืœื•ื‘ ื”ืžื•ืฉืœื ืœื”ื’ืฉื” ืขื ืกืœื˜ ืงืฆื•ืฅ ื•ื˜ื—ื™ื ื”. ื‘ืชื™ืื‘ื•ืŸ Classic Mujadara Recipe โ€“ the most delicious there is Ingredients: โ€ข 1/4 cup olive oil โ€ข 3 large onions โ€ข 1 1/2 cups green lentils โ€ข 2 cups basmati rice โ€ข Salt and black pepper โ€ข 5 cups boiling water Instructions: 1. Soak the lentils in tap water for at least 30 minutes. 2. Slice the onions into strips and fry them in olive oil until deeply golden. 3. Remove a little more than half of the onions and set aside. 4. Drain the lentils and add them to the pot with the remaining onions and 1 cup of boiling water. 5. Cook the lentils and onions over medium heat for 10 minutes. 6. After 10 minutes, increase to high heat and add the 2 cups of rice. 7. Season with salt and black pepper and stir well. 8. Add 4 cups of boiling water. Once it comes to a boil, reduce the heat and cook for 20 minutes. 9. When cooking is complete, gently fluff the rice. To serve: Top with the reserved fried onions. Perfect served with chopped salad and tahini. Enjoy!
ืžืชื›ื•ืŸ ืœืžื’ืณื“ืจื” ืงืœืืกื™ืช ื•ื”ื›ื™ ื˜ืขื™ืžื” ืฉื™ืฉ. ื”ืžืจื›ื™ื‘ื™ื: 1/4 ื›ื•ืก ืฉืžืŸ ื–ื™ืช 3 ื‘ืฆืœื™ื ื’ื“ื•ืœื™ื ื›ื•ืก ื•ื—ืฆื™ ืขื“ืฉื™ื ื™ืจื•ืงื™ื 2 ื›ื•ืกื•ืช ืื•ืจื– ื‘ืกืžื˜ื™ ืžืœื— ืคืœืคืœ 5 ื›ื•ืกื•ืช ืžื™ื ืจื•ืชื—ื™ื ื”ื”ื›ื ื”: ืžืฉืจื™ื ืืช ื”ืขื“ืฉื™ื ื‘ืžื™ ื‘ืจื– ื—ืฆื™ ืฉืขื” ืœืคื—ื•ืช. ื—ื•ืชื›ื™ื ืืช ื”ื‘ืฆืœ ืœืจืฆื•ืขื•ืช ื•ืžื˜ื’ื ื™ื ื‘ืฉืžืŸ ื–ื™ืช ืขื“ ืœื”ื–ื”ื‘ื” ืžืœืื”. ืžื•ืฆื™ืื™ื ืงืฆืช ื™ื•ืชืจ ืžืžื—ืฆื™ืช ื”ื‘ืฆืœ ื•ืฉืžื™ื ื‘ืฆื“. ืžืกื ื ื™ื ืืช ื”ืขื“ืฉื™ื ื•ืฉืžื™ื ืื•ืชื ื‘ืกื™ืจ ืขื ื”ื‘ืฆืœ ื•ื›ื•ืก ืžื™ื ืจื•ืชื—ื™ื. ืžื‘ืฉืœื™ื ืืช ื”ืขื“ืฉื™ื ื•ื”ื‘ืฆืœ ื‘ืืฉ ื‘ื™ื ื•ื ื™ืช 10 ื“ืงื•ืช. ืื—ืจื™ 10 ื“ืงื•ืช, ืžื’ื‘ื™ื”ื™ื ืœืืฉ ื’ื‘ื•ื”ื” ื•ืžื•ืกื™ืคื™ื 2 ื›ื•ืกื•ืช ืื•ืจื–. ืžื•ืกื™ืคื™ื ืžืœื— ื•ืคืœืคืœ ืฉื—ื•ืจ ื•ืžืขืจื‘ื‘ื™ื. ืžื•ืกื™ืคื™ื 4 ื›ื•ืกื•ืช ืฉืœ ืžื™ื ืจื•ืชื—ื™ื ื•ืฉืจื•ืชื— ืžื ืžื™ื›ื™ื ืœ20 ื“ืงื•ืช. ื‘ืกื™ื•ื ื”ื‘ื™ืฉื•ืœ ืžืขืจื‘ื‘ื™ื ืืช ื”ืื•ืจื–. ื‘ื”ื’ืฉื” ืฉืžื™ื ืืช ื”ื‘ืฆืœ ืฉืฉืžืจื ื• ื‘ืฆื“. ื”ืฉื™ืœื•ื‘ ื”ืžื•ืฉืœื ืœื”ื’ืฉื” ืขื ืกืœื˜ ืงืฆื•ืฅ ื•ื˜ื—ื™ื ื”. ื‘ืชื™ืื‘ื•ืŸ Classic Mujadara Recipe โ€“ the most delicious there is Ingredients: โ€ข 1/4 cup olive oil โ€ข 3 large onions โ€ข 1 1/2 cups green lentils โ€ข 2 cups basmati rice โ€ข Salt and black pepper โ€ข 5 cups boiling water Instructions: 1. Soak the lentils in tap water for at least 30 minutes. 2. Slice the onions into strips and fry them in olive oil until deeply golden. 3. Remove a little more than half of the onions and set aside. 4. Drain the lentils and add them to the pot with the remaining onions and 1 cup of boiling water. 5. Cook the lentils and onions over medium heat for 10 minutes. 6. After 10 minutes, increase to high heat and add the 2 cups of rice. 7. Season with salt and black pepper and stir well. 8. Add 4 cups of boiling water. Once it comes to a boil, reduce the heat and cook for 20 minutes. 9. When cooking is complete, gently fluff the rice. To serve: Top with the reserved fried onions. Perfect served with chopped salad and tahini. Enjoy!
Happy Birthday - Gareth Frank Bale MBE 16/7 | #garethbale #Wales #football
Happy Birthday - Gareth Frank Bale MBE 16/7 | #garethbale #Wales #football
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Tham gia buแป•i LIVE cแปงa chรบng tรดi ฤ‘แปƒ nhแบญn nhiแปu khuyแบฟn mรฃi ฤ‘แป™c quyแปn!
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