@arrai8989: 鱼否认了你的钓鱼技术但认可了你的厨艺

贝贝
贝贝
Open In TikTok:
Region: MM
Monday 06 July 2026 09:22:17 GMT
24520
1181
11
146

Music

Download

Comments

molei88
molei88 :
扎心😂
2026-07-09 01:59:49
8
sunshineorange2
白白 :
氣笑了😂😂😂
2026-07-08 04:58:16
6
user9651206313087
貓爪.余.🚪 :
這時候拿出網子的你
2026-07-14 12:57:48
3
user1330335285396
夜路迷路 :
這應該在景區訓練過的魚
2026-07-16 12:47:45
0
user4054490603696
一切為浮橒 :
成精了🥰
2026-07-16 13:10:17
0
sw7322807
悠然之海 :
裝備萬把塊半條魚沒半條;隔壁竹竿棉線爆護😅
2026-07-12 07:46:08
3
pippiznjg7w
泰兰德小茉莉的颜狗 :
😂😂
2026-07-06 16:30:32
2
user5408232855533
🩷岁岁😸🩷✌️ :
😂😂😂
2026-07-14 11:55:33
0
ophelia2392
◌ 𝜗𝜚 知 菲 ◌ 𝜗𝜚 :
🤣🤣🤣
2026-07-14 06:12:01
0
z22071986
黄利招 :
🤣🤣🤣🤣🤣
2026-07-16 15:51:49
0
To see more videos from user @arrai8989, please go to the Tikwm homepage.

Other Videos

✨These are my Fudgy Brownie Cookies with crackly tops, chewy edges, and the fudgiest center. They have everything I love about brownies but in cookie form.✨ Ingredients Chocolate Base • 160 g unsalted butter   • 200 g semi-sweet chocolate (50–60%), chopped   • 130–150 g granulated sugar   • 80 g brown sugar   • 2 large eggs   • 1 egg yolk   Dry Ingredients • 85 g all-purpose flour   • 20 g unsweetened cocoa powder   • 1/2 tsp salt   • 1 tsp vanilla extract   Instructions 1. Melt the chocolate base   Melt the butter over low heat. Remove from the heat and add the chopped chocolate. Stir until completely smooth and glossy. Let it cool slightly. 2. Beat eggs and sugars (CRACKLE STEP ✨)   In a separate bowl, beat the granulated sugar, brown sugar, eggs, and egg yolk for 3–5 minutes until the mixture becomes lighter, thick, and glossy. 3. Combine   Add the vanilla extract. Slowly pour in the warm chocolate mixture while mixing until fully combined and smooth. 4. Add dry ingredients   Sift together the flour, cocoa powder, and salt. Fold into the batter just until combined. Do not overmix. 5. Chill   Refrigerate the dough for at least 1 hour for a better cookie texture and less spreading. Baking • Scoop 70–90 g of dough per cookie   • Bake at 175°C / 350°F   Bake time: • 10–12 min for smaller cookies   • 12–14 min for larger cookies   The cookies will continue setting as they cool. Soft fudgy centers, chewy edges, and shiny crackly tops every single time #brownie #browniecookies #cookies #EasyRecipe  #CapCut
✨These are my Fudgy Brownie Cookies with crackly tops, chewy edges, and the fudgiest center. They have everything I love about brownies but in cookie form.✨ Ingredients Chocolate Base • 160 g unsalted butter • 200 g semi-sweet chocolate (50–60%), chopped • 130–150 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk Dry Ingredients • 85 g all-purpose flour • 20 g unsweetened cocoa powder • 1/2 tsp salt • 1 tsp vanilla extract Instructions 1. Melt the chocolate base Melt the butter over low heat. Remove from the heat and add the chopped chocolate. Stir until completely smooth and glossy. Let it cool slightly. 2. Beat eggs and sugars (CRACKLE STEP ✨) In a separate bowl, beat the granulated sugar, brown sugar, eggs, and egg yolk for 3–5 minutes until the mixture becomes lighter, thick, and glossy. 3. Combine Add the vanilla extract. Slowly pour in the warm chocolate mixture while mixing until fully combined and smooth. 4. Add dry ingredients Sift together the flour, cocoa powder, and salt. Fold into the batter just until combined. Do not overmix. 5. Chill Refrigerate the dough for at least 1 hour for a better cookie texture and less spreading. Baking • Scoop 70–90 g of dough per cookie • Bake at 175°C / 350°F Bake time: • 10–12 min for smaller cookies • 12–14 min for larger cookies The cookies will continue setting as they cool. Soft fudgy centers, chewy edges, and shiny crackly tops every single time #brownie #browniecookies #cookies #EasyRecipe #CapCut

About