@barely.emma: #fitcheck #outfit #alternative #altgirl #fit

Schlimmer geht Emma
Schlimmer geht Emma
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Region: DE
Monday 06 July 2026 10:10:55 GMT
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hazzz_96
hazzz_ :
IM SORRY FOR EVEN EXISTING
2026-07-06 22:47:34
1769
sacredpom
SacredPom🍮✨️ :
Fit goes hard af, I'm jealous as someone with creeper green hair 😭💚
2026-07-06 18:39:03
153
3nzo_1ac
ᯓ𝄞 ˎˊ˗ 𝓔 𝐍 𝐙 𝐎 ˗ ˊˎ𝄞 ᯓ :
It’s dare
2026-07-06 19:29:16
90
nexx.555
NEXX [YFL] :
YOOOURE SO COOL
2026-07-06 22:53:11
128
doomserk_78
Doomserk_78 :
Peak outfit Peak song Peak
2026-07-06 23:42:49
61
.coffe.with.salt._
Café Salado :
Como se llama este estilo de vestir ??
2026-07-07 12:43:38
7
respektujemkazdeho
⛧Normálne dievča⛧ :
My anxiety would neverrrr but mega peak fit :P
2026-07-06 10:28:53
24
vaayru
꒰ঌ𝑉𝑎𝑦𝑟𝑢 :
still goeated queen 🥹🙏🤏💅
2026-07-06 10:17:19
64
jimmys_left_ballsack
~🦭🪽🪼°•kkuma•°🪼🪽🦭~ :
my eyes are blessed
2026-07-06 15:19:37
33
brayan4ayala
brayan4ayala :
cómo me mira el Creeper cuando estoy a un corazón en harcore:
2026-08-10 13:27:52
36
nichu524
NICHU_HERE :
Ermm the minecraft fit is slay 🎀✨🎀✨💚
2026-07-08 16:38:10
0
mary.aa.lou
𝓜☆𝓛𝓸𝓾 :
YOU'RE GORGEOUS (in another life you definitly were a ceeeper 🤭)
2026-07-13 20:35:11
15
germanmen87
Dave :
Holy aura
2026-08-14 05:16:53
7
miko.12396
MikoMuz :
why does this song sound so much cooler when i hear it on tt🙏
2026-07-06 22:06:41
5
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Other Videos

Tomahawk ribeye w/ Spicy scalloped potatoes!  This was actually the best steak I’ve ever had, and the potatoes were unreal too.  Picked up the steak from the incredible butcher section @harristeeter ! Ingredients: -3lb tomahawk ribeye -salt  -pepper Potatoes: -3 tbsp butter -3 tbsps flour -2 cloves garlic, minced -5 Calabrian chilis, minced -2 cups whole milk -6 oz sharp cheddar, fresh grated -6oz Monterey Jack, fresh grated -6 medium Yukon gold potatoes, peeled, sliced thin -salt Brown butter -8 oz Kerry gold butter -1 bulb garlic, roasted  Brown butter: -melt butter in a small pot, and begin to simmer until milk solids begin to turn brown. Stir constantly. -pour over a bowl sitting in ice and whisk until solidified. -add roasted garlic and whisk -roll tightly in Plastic Wrap and place in fridge Steak: -season ribeye generously on all sides with salt and pepper  -preheat charcoals and isolate them to one side of the grill.  Toss in a few hickory wood chunks -place the steak on the cool side of the grill and close the lid.  Let the steak cook slowly, taking internal temperature readings every 10 minutes.  Remove at 120F -sear steak over hot side of the grill, flipping often until golden brown and charred evenly For the potatoes: -in a medium pot, melt butter on med-high heat. -once melted, add flour and whisk constantly for 30 sec -add in garlic and Calabrian chilis & whisk -slowly add milk, whisking constantly.  Bring mixture to a low boil then turn the heat off. -slowly add in 4 oz each of cheddar & Monterey Jack  -stir until thickened -salt to taste.  Add more Calabrian chili oil if desired -butter an 8” cast iron skillet.  Place a thin layer of sauce on the bottom, then a single layer of potatoes. Repeat until you run out of potatoes. Top with a layer of grated cheese. -place into 375 deg oven for approx. 45 mins, or until cheese is sufficiently browned on top #steak #food #potatoes #cheesy #tomahawksteak #ribeye #grilling #Recipe #steakvideos #cheesypotatoes #steakdinner #asmr #charcoal #recipevideo #fyp
Tomahawk ribeye w/ Spicy scalloped potatoes! This was actually the best steak I’ve ever had, and the potatoes were unreal too. Picked up the steak from the incredible butcher section @harristeeter ! Ingredients: -3lb tomahawk ribeye -salt -pepper Potatoes: -3 tbsp butter -3 tbsps flour -2 cloves garlic, minced -5 Calabrian chilis, minced -2 cups whole milk -6 oz sharp cheddar, fresh grated -6oz Monterey Jack, fresh grated -6 medium Yukon gold potatoes, peeled, sliced thin -salt Brown butter -8 oz Kerry gold butter -1 bulb garlic, roasted Brown butter: -melt butter in a small pot, and begin to simmer until milk solids begin to turn brown. Stir constantly. -pour over a bowl sitting in ice and whisk until solidified. -add roasted garlic and whisk -roll tightly in Plastic Wrap and place in fridge Steak: -season ribeye generously on all sides with salt and pepper -preheat charcoals and isolate them to one side of the grill. Toss in a few hickory wood chunks -place the steak on the cool side of the grill and close the lid. Let the steak cook slowly, taking internal temperature readings every 10 minutes. Remove at 120F -sear steak over hot side of the grill, flipping often until golden brown and charred evenly For the potatoes: -in a medium pot, melt butter on med-high heat. -once melted, add flour and whisk constantly for 30 sec -add in garlic and Calabrian chilis & whisk -slowly add milk, whisking constantly. Bring mixture to a low boil then turn the heat off. -slowly add in 4 oz each of cheddar & Monterey Jack -stir until thickened -salt to taste. Add more Calabrian chili oil if desired -butter an 8” cast iron skillet. Place a thin layer of sauce on the bottom, then a single layer of potatoes. Repeat until you run out of potatoes. Top with a layer of grated cheese. -place into 375 deg oven for approx. 45 mins, or until cheese is sufficiently browned on top #steak #food #potatoes #cheesy #tomahawksteak #ribeye #grilling #Recipe #steakvideos #cheesypotatoes #steakdinner #asmr #charcoal #recipevideo #fyp

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