@alaynah_00: #viral #fyp #FYP

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Monday 06 July 2026 21:01:54 GMT
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xoxokiimy
kimy :
its been a year and i cant get over it
2026-07-07 14:53:01
68
user000446969
Tonyyy🍾 :
Silent repost
2026-07-07 18:17:06
38
josemhd1
️José H :
no hay con quién hablar pero bueno es mejor está solo
2026-07-07 12:38:15
62
oreo_barcelona
melany🇬🇹 :
yo sabía, i went and checked and i was right. i’m always right with my intuition. this was the second time i knew i was right about what he was doing.
2026-07-08 23:33:50
2
user96547501
user965475 :
La soledad m esta matando no tengo a nadie 😭🥺💔
2026-07-09 02:03:20
5
veenusissues
Veenus🪼 :
I’m literally going nuts
2026-07-08 04:08:07
6
josuedavid276
Josue David :
TODOS USTEDES SUFREN POR QUE NO LO DIERON TODO. 👍 LES RECOMIENDO ENTREGARSE EN SU PROXIMA RELACION SERIA. SE SIENTE TAN HERMOSO Y CUANDO TERMINA TE SIENTES BIEN CONTIGO MISMO POR QUE LO DISTE TODO Y SI NO FUNCIONO NO FUE TU CULPA. 🤷‍♂️♥️
2026-07-08 15:03:29
5
delalunaalasestrellas_
Luna :
Jaja lo peor es que dijo que solo era una amiga
2026-07-07 14:29:36
10
hannamiranda912
Ana Miranda :
Pero después de meses, donde está el y dónde estoy yo 👑..
2026-07-08 02:47:48
4
user743795153601
Ortega17 :
y si solo te deseo lo mejor 🙏 y que seas muy feliz junto a tu niña
2026-07-08 19:26:32
2
ittshuda04
🔊 :
cómo duele
2026-07-09 13:28:47
1
_delacruzx
Heidy🎀 :
Silent repost
2026-07-09 00:05:09
1
mhm.marcos
marcossss :
ya bájale 😭😔🥀
2026-07-07 20:59:40
2
nstor.urbano
Néstor Urbano :
haci debe ser y hechele ganas y baila
2026-07-07 04:14:34
2
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Creamy Hot Sauce Chicken & Chorizo Rigatoni  Your next quick and easy weeknight dinner has landed and it is a BANGER 🤌🏼. Rich, smoky, slightly tangy and just the right level of spice.  Add to your favourites for later 📌💕 Ingredients (serves 2): 225g chicken breast diced  1 ½ tsp smoked paprika  ½ tsp garlic granules  Salt  Black pepper 40g chorizo, diced  130g dry rigatoni 1 tsp chopped garlic  1-2 tbsp hot sauce (dependent on your spice preference) I use franks  100ml chicken stock (made using stock cube and pasta water) 100ml single cream  20g parmesan, grated  2 sprigs of fresh parsley chopped  💕Cook the rigatoni according to packet instructions reserving 100ml pasta water.  💕Season the chicken with 1 tsp smoked paprika, garlic granules, salt and black pepper. 💕Heat a large non-stick pan over medium heat. Add the chorizo and fry for until it releases its oils and begins to crisp. Remove with a spoon and set aside, leaving the oil in the pan. 💕Add the chicken to the chorizo oil. Fry until golden and cooked through. Remove and set aside with the chorizo. 💕Lower the heat and add the chopped garlic to the same pan. Cook for 30 seconds until fragrant. 💕Stir in the hot sauce and let it bubble briefly. Make up 100ml chicken stock using pasta water and add to the pan. Simmer to reduce slightly. 💕Pour in the single cream and stir to combine. Add the remaining ½ tsp smoked paprika and simmer gently for a few minutes until slightly thickened. 💕Stir in the parmesan until melted and smooth. Return the chicken and chorizo to the pan and coat in the sauce (you can reserve some to scatter on top if you prefer). 💕Add the cooked pasta to the pan, tossing until evenly coated. Add a splash of reserved pasta water if needed to loosen. 💕Finish with fresh parsley and serve immediately. Calories per portion: 566 l Protein: 43.5g l Fat: 19g l Carbs: 52g  • • ______ #EasyRecipes #highproteinmeals #dinnerrecipes #lowcalorierecipes #quickrecipes
Creamy Hot Sauce Chicken & Chorizo Rigatoni  Your next quick and easy weeknight dinner has landed and it is a BANGER 🤌🏼. Rich, smoky, slightly tangy and just the right level of spice.  Add to your favourites for later 📌💕 Ingredients (serves 2): 225g chicken breast diced  1 ½ tsp smoked paprika  ½ tsp garlic granules  Salt  Black pepper 40g chorizo, diced  130g dry rigatoni 1 tsp chopped garlic  1-2 tbsp hot sauce (dependent on your spice preference) I use franks 100ml chicken stock (made using stock cube and pasta water) 100ml single cream  20g parmesan, grated  2 sprigs of fresh parsley chopped  💕Cook the rigatoni according to packet instructions reserving 100ml pasta water. 💕Season the chicken with 1 tsp smoked paprika, garlic granules, salt and black pepper. 💕Heat a large non-stick pan over medium heat. Add the chorizo and fry for until it releases its oils and begins to crisp. Remove with a spoon and set aside, leaving the oil in the pan. 💕Add the chicken to the chorizo oil. Fry until golden and cooked through. Remove and set aside with the chorizo. 💕Lower the heat and add the chopped garlic to the same pan. Cook for 30 seconds until fragrant. 💕Stir in the hot sauce and let it bubble briefly. Make up 100ml chicken stock using pasta water and add to the pan. Simmer to reduce slightly. 💕Pour in the single cream and stir to combine. Add the remaining ½ tsp smoked paprika and simmer gently for a few minutes until slightly thickened. 💕Stir in the parmesan until melted and smooth. Return the chicken and chorizo to the pan and coat in the sauce (you can reserve some to scatter on top if you prefer). 💕Add the cooked pasta to the pan, tossing until evenly coated. Add a splash of reserved pasta water if needed to loosen. 💕Finish with fresh parsley and serve immediately. Calories per portion: 566 l Protein: 43.5g l Fat: 19g l Carbs: 52g  • • ______ #EasyRecipes #highproteinmeals #dinnerrecipes #lowcalorierecipes #quickrecipes

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