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@mtz.336: သူငယ်ချင်း နင်နဲ့တူလိုက်တာနော်🤭🤭#ပြောင်မှလှတယ်ဆိုတာမသိကြတာ #ပြောင်ရီးကိုချစ်ပါ📷🍁🇲🇲 #ပြောင်ပြောင်တင်းတင်းလေး😃😃 #ဘယ်ချိန်တင်မှviewတတ်မှာလဲ😾 #ရောက်ချင်တဲ့နေရာရောက်

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Region: MM
Tuesday 07 July 2026 04:15:06 GMT
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Comments

neay3636
🌸Sakura🌸 :
သူငယ်ချင်းကိုmtခေါ်မို့လုပ်နေတာ ပြန်စဉ်းစားကြည့်လ်ုက်တော့ ကိုယ်ကအပြောင်ဆုံးဖြစ်နေ
2026-07-07 06:08:39
170
heinkhant1316
°♡◦༺TSUNADEI°࿐ :
mtခေါ်ချင်သော်လည်း တစ်ဖွဲ့လုံးမှာ ကိုယ်က အပြောင်ဆုံးဖြစ်နေသော အခါ
2026-07-08 13:58:05
23
simple.girl1244
Cïñg Høïh♓❤️‍🔥 :
ci zah pih na hi 😂
2026-07-11 14:36:59
1
nant.ei.thandar.c
Ñâńť Ěî Ťĥâńďâř Ĉĥîť🌷🌷 :
ငါကိုပြောနေတာလား🤧🤧🤧
2026-07-19 14:05:24
0
lwaymyamo81
🌷王星星(2006)🌷 :
မရီရဲ့ဘူး ကိုယ့်လဲထိပ်ပြောင်မို့လို့😁
2026-07-09 18:02:19
1
chitthonelay0118
@Re Zar🌻🌼 :
ငါဒီမာလေ
2026-07-09 14:50:56
7
dar.dar.0063
🍓kuromi🍓 :
နဖူးကငါ့အတိုင်းပဲ ခတ်တာကသူ့လိုပေးမဲ့သူမရှိတာပဲ😊
2026-07-16 10:36:37
2
laylia5146
Nant Thazin Aye :
ငါကိုပြောနေသလိူပဲဟ
2026-07-17 10:54:03
1
hsuhsu570999
🌻Hsu ♉🐉 :
ကိုယ့်ကိုကိုယ်ပြေးမြင်😂
2026-07-09 03:40:57
1
maylayjupitergirl
May Phue Thaw❤ :
ငါများလား😂
2026-07-09 06:14:53
1
ah.nyo79
🤎Ah Nyo🤎 :
ငါ့အတိုင်းပဲ😁
2026-07-07 17:53:48
3
saimoekyaw146
💐🇨🇳露西粉絲女🇲🇲💯 :
me too😌😌
2026-07-08 11:43:23
2
pan33410
pan🌺 Ei Khaing🌻🌻✌🍒🖤❤🍀🌺 :
တယောက်သောသူကိုပြေးမြင်မိ😂🤭😁
2026-07-10 02:58:46
1
phyu33200
phyu :
ငါအတိုင်းပဲ
2026-07-08 09:06:30
1
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Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

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