@....sathi.akter:

🦋🦋হাসির রানী 🦋🦋
🦋🦋হাসির রানী 🦋🦋
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Region: BD
Tuesday 07 July 2026 04:37:45 GMT
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mayabi.mon39
🥰🍒জাতির আফা 🍒🥰 :
support koro go apu
2026-07-08 05:57:53
2
rustom5209
Sumaiya :
🥰🥰🥰সাপৌট চাই
2026-07-07 04:45:03
6
anwarhossain1034
##A N W A R 🔥🔥 H O S S A I N :
বাহ্ খুব সুন্দর হয়েছে
2026-07-08 09:10:33
3
user9971731651342
❤️ব্যর্থ প্রেমিক বিপ্লব ❤️ :
মাশাল্লাহ
2026-07-08 08:29:47
4
s.a.azad.vlog0
S A Azad vlog :
amazing
2026-07-12 12:15:03
0
nupurjewel0
🌻⎯͢⎯⃝★ মাঁয়াঁবঁতীঁ ..!💞 :
অনেক সুন্দর হয়েছে আপু 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-08 09:01:18
2
shakibahmed9229
Sakib hasun :
অনেক সুন্দর হয়েছে ♥️♥️♥️
2026-07-12 07:27:18
0
user5283078175760
🌹কিউটি🥰নুসরাত🌹 :
মাশাআল্লাহ
2026-07-11 17:41:52
0
jibon.islam1619
jibon islam :
খুব সুন্দর হইছে
2026-07-11 11:06:16
0
ayasha...nor
⚡💫দুষ্ট প্রেমের মিষ্টি গল্প ⚡ :
মাশাআল্লাহ
2026-07-11 06:11:47
1
p.m6809
★Popay★🥀 :
মাশাআল্লাহ ❤️
2026-07-08 12:37:07
1
user7427756821932
মায়ার মানুষ :
সেই 🫶🫶🫶🫶🫶🫶🫶🫶🫶🌹🌹🌹🌹🌹❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️🌹🌹🌹🌹🌹🌹🌹🌹সেই
2026-07-09 18:37:27
0
obaidulfire30
obaidulfire30 :
ওয়াও বিউটিফুল অনেক সুন্দর
2026-07-07 10:25:02
5
user8567628836195
মিষ্টি হাসি :
সুন্দর হইছে আপু।ফুল সাপোর্ট করে দিলাম।সাপোর্ট করবেন।
2026-07-14 09:15:47
0
lx.rabbi7755
LX Rabbi❤️💝💘 :
❤️❤️❤️
2026-07-08 01:54:52
2
mominul.islam6271
Mominul Islam :
❤️❤️❤️
2026-07-07 17:30:43
1
user7004294144950
একা জীবন 🤟🏿🤟🏿🤟🏿 :
🥰
2026-07-08 05:40:50
1
user7709450592968
sem💔💔 :
☺️☺️☺️☺️😊
2026-07-07 04:43:19
3
mohammed.sagor53
সাথী হারা :
🥰🥰🥰
2026-07-07 15:53:39
1
user85773429338726
user85773429338726 :
🥰🥰🥰
2026-07-07 17:53:30
1
mdjuyel6866
mdjuyel6866 :
❤️❤️❤️
2026-07-07 18:08:39
1
sumon9128
👿...S..K.@sumon😎🤟 :
🥰🥰
2026-07-07 15:20:33
2
To see more videos from user @....sathi.akter, please go to the Tikwm homepage.

Other Videos

🌮 Whole Table Tortillas (simple + actually doable) Ingredients: * 6 cups flour * 1 tsp baking powder * 2 tsp salt * 1/2 cup fat (I used avocado oil) * ~2–2 1/2 cups hot water Instructions (the way I actually do it): Start by mixing your dry ingredients. Add in your oil and mix until it’s crumbly. Then slowly add in your hot water while mixing. Don’t add it all at once — you want to control the texture. 👉🏼 You’re looking for a dough that’s slightly sticky, but still holds its shape (I usually end up closer to 2 cups water) Turn it out onto the counter and knead for about 5 minutes, or until it’s smooth and no longer sticking to your hands. Cover with a damp towel and let it rest for 30 minutes. Don’t skip this — this is what makes them soft and easy to roll. ✨ This is how I keep them all the same size: I weigh the full dough, then divide it by 12. That gives me the weight for each tortilla, so I can portion them out evenly. Cut your dough into 12 equal pieces. Cover again and let them rest another 30 minutes. 👉🏼 This step matters more than you think. It relaxes the dough so it doesn’t shrink back up when you roll it out. On a floured surface, roll them out: * Flatten once * Flip * Turn 90° * Roll again Repeat until thin and the size you want. Cook on a hot cast iron or skillet (medium-high): * About 20–30 seconds per side * You want bubbles + light browning 👉🏼 Don’t overcook — that’s how they dry out Simple ingredients. Made once. Used all week. 🤍 Follow along for more ways to get back to real food around the table.
🌮 Whole Table Tortillas (simple + actually doable) Ingredients: * 6 cups flour * 1 tsp baking powder * 2 tsp salt * 1/2 cup fat (I used avocado oil) * ~2–2 1/2 cups hot water Instructions (the way I actually do it): Start by mixing your dry ingredients. Add in your oil and mix until it’s crumbly. Then slowly add in your hot water while mixing. Don’t add it all at once — you want to control the texture. 👉🏼 You’re looking for a dough that’s slightly sticky, but still holds its shape (I usually end up closer to 2 cups water) Turn it out onto the counter and knead for about 5 minutes, or until it’s smooth and no longer sticking to your hands. Cover with a damp towel and let it rest for 30 minutes. Don’t skip this — this is what makes them soft and easy to roll. ✨ This is how I keep them all the same size: I weigh the full dough, then divide it by 12. That gives me the weight for each tortilla, so I can portion them out evenly. Cut your dough into 12 equal pieces. Cover again and let them rest another 30 minutes. 👉🏼 This step matters more than you think. It relaxes the dough so it doesn’t shrink back up when you roll it out. On a floured surface, roll them out: * Flatten once * Flip * Turn 90° * Roll again Repeat until thin and the size you want. Cook on a hot cast iron or skillet (medium-high): * About 20–30 seconds per side * You want bubbles + light browning 👉🏼 Don’t overcook — that’s how they dry out Simple ingredients. Made once. Used all week. 🤍 Follow along for more ways to get back to real food around the table.

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