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@farhana.hasan426: 🥰🥰🥰🤲🤲🥰🥰🥰

Fahmida 🥰Hasan426
Fahmida 🥰Hasan426
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Region: BD
Tuesday 07 July 2026 04:57:18 GMT
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mdjamalvai753
MD.Jamal.CR7 :
2026-07-09 07:58:37
0
lamha.islam7005
᭄✿LAMHA ISLAM࿐୧⍤⃝💐 :
🥰🥰🥰
2026-07-10 14:37:11
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epti361
জুমা পৃথিবী বড় কঠিন :
🥰🥰🥰🥰
2026-07-10 06:17:24
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shajon.ahmed36
Shajon Ahmed :
🥰🥰🥰
2026-07-08 17:06:43
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jahid.ahmed6389
Jahid Ahmed :
✅✅✅
2026-07-08 08:11:13
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suhvocowdory
Sylheti Fua :
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2026-07-07 08:45:45
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gorana5642
MD Rana Shordar :
🥰🥰🥰
2026-07-07 08:44:10
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mdhussainahmedjis
MD Hussain Ahmed Jisan :
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2026-07-07 08:23:09
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nozrul.ahmed60
Nozrul Ahmed :
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2026-07-07 07:42:16
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nozrul.ahmed60
Nozrul Ahmed :
😁😁😁
2026-07-07 07:42:14
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sohel.islam61
Sohel Islam :
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2026-07-07 05:23:30
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tharek7070
sajid :
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2026-07-11 02:51:44
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To see more videos from user @farhana.hasan426, please go to the Tikwm homepage.

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The Easiest Croissant Method in the World 👌👌 Ingredients Dough * 2 cups water (400 ml) * 1 packet dry yeast (10 g) * 3 tablespoons sugar * 1 teaspoon salt * 5–6 cups flour (550–600 g) * 70 g butter For Spreading Between Layers * 150 g butter * White cheese (feta-style cheese) Instructions 1. Mix all the dough ingredients until you get a soft dough. 2. Let the dough rest for 5 minutes. 3. Divide the dough into 15 equal balls. 4. Roll each ball out to about dessert-plate size. 5. Butter each layer and stack them in groups of 5, making 3 groups total. 6. Chill in the freezer for 30 minutes. 7. Roll the dough out into a square shape. 8. Cut into triangles and roll them up into croissant shapes. 9. Let them rise in a 30°C environment for at least 1 hour (longer depending on how cold the dough is). 10. Mix egg yolk with 1 teaspoon milk and brush over the croissants. 11. Bake at 180°C with fan setting until golden brown. #croissant #cheese #pastry #viral #for
The Easiest Croissant Method in the World 👌👌 Ingredients Dough * 2 cups water (400 ml) * 1 packet dry yeast (10 g) * 3 tablespoons sugar * 1 teaspoon salt * 5–6 cups flour (550–600 g) * 70 g butter For Spreading Between Layers * 150 g butter * White cheese (feta-style cheese) Instructions 1. Mix all the dough ingredients until you get a soft dough. 2. Let the dough rest for 5 minutes. 3. Divide the dough into 15 equal balls. 4. Roll each ball out to about dessert-plate size. 5. Butter each layer and stack them in groups of 5, making 3 groups total. 6. Chill in the freezer for 30 minutes. 7. Roll the dough out into a square shape. 8. Cut into triangles and roll them up into croissant shapes. 9. Let them rise in a 30°C environment for at least 1 hour (longer depending on how cold the dough is). 10. Mix egg yolk with 1 teaspoon milk and brush over the croissants. 11. Bake at 180°C with fan setting until golden brown. #croissant #cheese #pastry #viral #for
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شوي بطيء حلو اكثر 😩❤️@Ahmat MB🎙🇹🇩 #tchadien🇹🇩tiktok #tchadienne🇹🇩 #tcahdiennegirl💙💛❤ #tchadthebest

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