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Tuesday 07 July 2026 13:13:51 GMT

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Malik پاٹ :

1v1 kheloge

2026-08-27 16:19:41

0

🥷..𝙃𝘼𝘿𝙄𝙄..✌🏻 :

challange 1v1🥰

2026-08-20 14:52:51

0

🇵🇰MEER MUSWAR 🇸🇦 :

1v1❤️❤️❤️❤️

2026-08-05 05:16:05

0

Tasleem Mirani :

lovely so nice

2026-07-26 09:52:10

0

Gulam rasool Gulam rasool :

51966272571

2026-07-18 07:57:23

0

ZAHEER KHAN :

52339663312

2026-08-05 11:01:56

0

✴ 🎀 𝒲𝒶𝒿𝒾𝒹 𝒜𝓁𝒾 🎀 ✴ :

Love 💕💕💕 atif

2026-07-28 02:49:53

0

🔥مـــیر فــراز عــمــرانــی🔥 :

Ap callang ha come 1v1 id nuaber 52405016926

2026-07-21 17:38:55

0

✌️Govind%sindh🚩 :

Hayeee 🥹

2026-07-08 04:19:44

0

JUNAID ,❤️‍🩹 :

hyee Allah

2026-08-02 14:12:46

0

user99965729168137 :

❤️

2026-07-22 20:58:35

0

🫀king Farman Ali 🔥 :

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2026-07-21 12:57:48

0

Gulam rasool Gulam rasool :

لیول68

2026-07-18 07:58:03

0

mazhar_shah_110 :

🥰🥰🥰🥰

2026-07-22 08:51:40

0

👀👀suhail ahmed vistro 👀👀 :

🥰🥰🥰🥰

2026-07-27 12:24:26

0

sudhir lashari 786 :

❤️❤️❤️

2026-07-07 13:59:08

0

Anees2435 :

2026-08-14 02:15:00

0

faraz ali khaskheli :

🥰🥰🥰

2026-08-06 10:30:15

0

Black nails :

pubg

2026-07-16 06:27:26

1

47aligaming :

Nice jnai 🥰

2026-07-12 14:47:57

0

HASEEB ALI NAREJO❤ :

2026-09-05 10:04:03

0

Sameer Chandio :

I love you

2026-08-28 09:09:38

0

Siraj Mairaj :

pubg

2026-07-14 09:55:31

0

᭄ᴤɪɴᴅʜɪ ᴏɴ ᴛᴏᴘ᭄★ :

🥰🥰🥰🥰

2026-07-13 16:37:03

0

💸شاویز کلمتی💸 :

hi

2026-07-07 14:11:20

0

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garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas

garlic parmesan chicken rings 🧄✨ Ingredients - 2lbs ground chicken - 1 tbsp cornstarch - 1 tsp garlic paste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon - 1/2 tsp mustard powder - 1/4 tsp msg (optional) - Salt and pepper to taste Dredge - 2 cups panko breadcrumbs - 1 cup all purpose flour - 1/4 cup cornstarch - 1 1/4 cup cold club soda - 1 tbsp parsley (for breadcrumbs) - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp chicken bouillon - Salt and pepper to taste Topping - Melted garlic butter - Freshly chopped parsley - Parmesan cheese grated Instructions - In a large bowl, combine the ground chicken, cornstarch, garlic paste, garlic powder, onion powder, smoked paprika, chicken bouillon, mustard powder, MSG, salt, and pepper. Mix until evenly combined. - Transfer the chicken mixture to a piping bag. Pipe the mixture into rings onto a parchment-lined baking sheet, keeping the rings about 1/2–3/4 inch thick. Freeze for about 2 hours, or until firm. - In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, chicken bouillon, salt, pepper. Mix until well combined. Add cold club soda and mix until smooth. - Place the panko, salt, pepper, and parsley in a separate bowl. - Dip each frozen chicken ring into the batter, letting any excess drip off, then coat completely in the seasoned panko. Gently press the breadcrumbs onto the surface so they adhere. - Place the coated rings back onto the baking sheet and freeze for another 10–15 minutes while the oil heats. - Heat neutral oil to 350°F. Carefully fry the chicken rings in batches, turning occasionally, until golden brown and cooked through, about 4–6 minutes depending on thickness. The center should reach 165°F. - Drain on a wire rack or paper towels. While hot, lightly brush with melted garlic butter and immediately finish with freshly grated Parmesan and parsley. - Serve hot with your favorite dipping sauce. • • • #recipes #recipeideas #chickenrecipes #lunchideas

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