@kodakkugasuki: イッパイダ‼︎⭐︎

マリナ(Marina)
マリナ(Marina)
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Region: JP
Tuesday 07 July 2026 15:15:20 GMT
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userqq6kqiauq9
樹木麒麟 :
今日誕生日です!
2026-07-07 15:23:02
2
user40001290914632
機関車トーリマス :
果たしてこの元ネタ知ってる人いるのかしら?
2026-07-10 13:32:43
0
seiya_sk8
🎧seiya_sk8🥫🍜🐑🦌 :
可愛すぎてマリナさんの事で頭がいっぱいだ‼️
2026-07-07 21:30:28
2
sakurachann45
sqkurq :
きゃわわ
2026-07-07 15:17:08
1
dy3gpf7uz0c4
しょーた :
まじで好き
2026-07-08 16:48:49
0
robertomassacese065
Roberto Massacese822 :
❤️
2026-07-07 16:10:33
1
hone__hone__
ほね👾ᩚ :
かわいすぎるすき
2026-07-09 01:43:53
0
tooswag_99
𝒕𝒐𝒐【𝙞࿓】 :
なんでそんな可愛いん。
2026-07-07 15:32:03
1
nobu._.aki2007
N君 :
ჱ̒˶ー̀֊ー́ )
2026-07-08 17:38:10
0
metamon1321228
茶々 :
かわいい!
2026-07-08 17:52:24
0
daichi111111
ハチワレdaichi :
雰囲気かっこいいのに最後、笑笑笑
2026-07-07 15:22:48
4
bandanananndanamo
ずんだまん :
今月誕生日です!
2026-07-08 13:15:30
0
usern2mcfuut4d
ゆうすけ0615 :
可愛いすぎます😍
2026-07-08 02:00:38
0
aruru0204
ALRU[アルル]🍑🌸🗽 :
マジ可愛いすぎ!!!💘💗💕💖
2026-07-07 15:48:18
0
joker170609
JOKER :
マリナちゃん、まじで最高に可愛すぎる美人すぎる大好き(♡〰️♡)❤️
2026-07-07 15:32:15
0
jgjgmgtgmgtp
にぱ様はあしゅ🐈‍⬛🎵 :
見る専だけど、ずっと好き
2026-07-07 23:04:35
0
daichi111111
ハチワレdaichi :
マリナさんかわいい
2026-07-07 22:48:30
1
akasatanajsj
夜 :
5年前に初めてマリナさんを見つけて今でも忘れられずにずっと推し続けてます
2026-07-07 15:27:10
7
e.y1254
ゆー :
可愛い🩷
2026-07-07 20:12:11
0
kagamine.no.02
No.2が好き :
最近メイク変わったんかな?色っぽくなった気がする
2026-07-07 20:41:59
0
7ton.unic
まつ✨ :
そーなの?
2026-07-11 13:59:11
0
user3737693849559
🎧ねむい🍅 :
かわいい〜
2026-07-07 22:08:20
0
ta_nu_ki_0615
信楽のたーぬーき笑 :
これは忘れずはずがない!
2026-07-07 21:30:38
0
kobatan206
こばたん :
いっぱいだ!!
2026-07-07 15:40:27
0
To see more videos from user @kodakkugasuki, please go to the Tikwm homepage.

Other Videos

Masaledar Chicken Biryani #fyp #FoodTok #EasyRecipes #biryani #desi  Ingredients * 1 kg chicken * 4 cups basmati rice, soaked for 30 minutes * 4 onions, thinly sliced * 4 tomatoes, blended * 2 tbsp ginger-garlic paste * 1 tsp red chilli powder * 1½ tsp coriander powder * ½ tsp turmeric powder * 3 tbsp biryani masala * 1 tsp garam masala * ½ cup plain yoghurt * ½ bunch fresh mint leaves * 1 bunch fresh coriander leaves, chopped * 4–6 green chillies, slit * ½ cup cooking oil * 3 tbsp ghee (clarified butter) * Food colour (optional) * Salt to taste Whole Spices for Rice * 1 tsp cumin seeds * 4 green cardamoms * ½ tsp whole black peppercorns * ½ tsp cloves * 4–8 bay leaves * 1 tbsp lemon juice Method 1. Heat the oil in a large pot and fry the onions until golden brown. 2. Add the ginger-garlic paste and cook for 1 minute. 3. Add the chicken and fry for 5–7 minutes until lightly browned. 4. Add the chilli powder, coriander powder, turmeric, biryani masala, garam masala, and salt. Mix well. 5. Add the blended tomatoes and cook for 5–7 minutes. 6. Stir in the yoghurt and cook until the masala thickens and the chicken is fully cooked. 7. Add the chopped coriander, mint leaves, and green chillies. Cook the Rice 1. Boil plenty of water with salt, cumin seeds, cardamoms, cloves, black peppercorns, bay leaves, and lemon juice. 2. Add the soaked rice and cook until 90% done. 3. Drain the rice. Layer & Dum 1. Spread half the rice over the chicken. 2. Top with the remaining rice. 3. Drizzle with ghee and food colour (if using). 4. Cover tightly with foil and a lid. 5. Cook on very low heat for 20 minutes. 6. Rest for 10 minutes, then gently fluff and serve.
Masaledar Chicken Biryani #fyp #FoodTok #EasyRecipes #biryani #desi Ingredients * 1 kg chicken * 4 cups basmati rice, soaked for 30 minutes * 4 onions, thinly sliced * 4 tomatoes, blended * 2 tbsp ginger-garlic paste * 1 tsp red chilli powder * 1½ tsp coriander powder * ½ tsp turmeric powder * 3 tbsp biryani masala * 1 tsp garam masala * ½ cup plain yoghurt * ½ bunch fresh mint leaves * 1 bunch fresh coriander leaves, chopped * 4–6 green chillies, slit * ½ cup cooking oil * 3 tbsp ghee (clarified butter) * Food colour (optional) * Salt to taste Whole Spices for Rice * 1 tsp cumin seeds * 4 green cardamoms * ½ tsp whole black peppercorns * ½ tsp cloves * 4–8 bay leaves * 1 tbsp lemon juice Method 1. Heat the oil in a large pot and fry the onions until golden brown. 2. Add the ginger-garlic paste and cook for 1 minute. 3. Add the chicken and fry for 5–7 minutes until lightly browned. 4. Add the chilli powder, coriander powder, turmeric, biryani masala, garam masala, and salt. Mix well. 5. Add the blended tomatoes and cook for 5–7 minutes. 6. Stir in the yoghurt and cook until the masala thickens and the chicken is fully cooked. 7. Add the chopped coriander, mint leaves, and green chillies. Cook the Rice 1. Boil plenty of water with salt, cumin seeds, cardamoms, cloves, black peppercorns, bay leaves, and lemon juice. 2. Add the soaked rice and cook until 90% done. 3. Drain the rice. Layer & Dum 1. Spread half the rice over the chicken. 2. Top with the remaining rice. 3. Drizzle with ghee and food colour (if using). 4. Cover tightly with foil and a lid. 5. Cook on very low heat for 20 minutes. 6. Rest for 10 minutes, then gently fluff and serve.

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