@momma__dessy: @Wumi Toriola my mum God will continue to lift your hand ma🙏🙏🙏🙏🙏

꧁༆BIG MOMMA༆꧂
꧁༆BIG MOMMA༆꧂
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Region: NG
Tuesday 07 July 2026 15:24:54 GMT
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rufai_bukky1
rufai_bukky1🌊 :
Shaa ma win lor !! Olorun wa leyin eh baby mi❤️
2026-07-07 15:28:55
1569
user2238515377767
pink lover 🩷🩷🩷 :
momma abeg marry seun pizzle
2026-07-07 15:29:37
124
sayheytodiekolola
Ms. diekololaoluwa 😁💕 :
Go girl😁❤️
2026-07-07 15:56:07
2
ononozi2pheerah
itz irreplaceable pheerah :
Who noticed that Jidex just launched his new JDX Entertainment, while Momma is celebrating 800K followers? 🎉 Another celebrity is also receiving lots of congratulations. Big congratulations to all of them! 👏❤️Guys, what do you think? Who’s next to celebrate something big? 😊
2026-07-07 15:53:05
60
softgurlenitan21
ꨄ🍒ENITAN💦🤍ꨄ :
She deserves every good things😩❤️
2026-07-07 15:35:44
49
aryan.cake.and.mo
ARYAN CAKE AND MORE🎂 :
Congratulations 🎊 momma you for no post am now pls
2026-07-07 15:26:55
87
graceegomah
grace Egomah 👑 ❤️💐 :
I am watching this video with full tears 😢 on my face 😢 it is well my sis. more winning
2026-07-07 15:33:28
50
adewalesuliyat5
adewalesuliyat727 :
why am i so emotional God almighty will continue to uplift you my love🙏🙏
2026-07-07 15:37:27
30
olasunkanmiomobola5
B.Beauty :
am happy for u omodasola am in tears right now Ayoka you will not fall u will be great in this life inshallah🙏
2026-07-07 15:29:06
27
onlyonedamola3
Onlyonadamola3🥰🤭 :
You carry grace abeg☺️🥰🎊
2026-07-07 15:27:46
26
ayikeade001
hormowunmi :
wunmi toriola thanks so much ma we momma family appreciate you.
2026-07-07 15:36:02
9
whiteangel_001
Whiteangel :
Yes I have said this before acting is one of your way to Success, God will bless you forever 💕💕💕💯💯💯🙏🙏🙏
2026-07-07 15:41:40
10
olammy.posi
God first 🦜🤍 :
more more win inshallah Rahmon 🙏🏽
2026-07-07 15:30:38
7
luvcylucy
Temmy14 :
in this life just be good and av a good heart ,there's a reason for everything go girl Almighty God dey your back u re love ❤️😍
2026-07-07 16:02:15
2
ebonyluv08
EBONY EMPIRE :
Omo I can’t even believe i cried out tears of joy with her when I saw this 🥹sending you loads of love from here momma 🫂🥰
2026-07-07 16:32:39
1
ononozi2pheerah
itz irreplaceable pheerah :
Congratulations full ground for momma this year ❤️💞people will congratulate me and you soon in
2026-07-07 15:38:42
10
oluwatoyinstitches36
OLUWATOYIN STITCHES 👗🧵✂️ :
if God say yes nobody can say no you are bless my favourite ❤️
2026-07-07 15:56:04
1
afolabi096
NIFEMI BABE😘🛍 :
I don't know what to typing again 🥹thank you God 🙏🏾more blessings okomi ✌🥰
2026-07-07 15:36:11
11
faziya284
I am favored!🙌🙏🏾😍 :
she just mentioned u now self on her live stream 🥰
2026-07-07 15:45:15
12
ajayititilayooluw
Ajayi titilayo Oluwadamiola :
mummy toriola we re saying abig thank u ma
2026-07-07 15:44:03
18
wunmi417
Tosin 😍 🦄✈️ :
Am so happy god momma is grateful to u lord 🙏😍
2026-07-07 15:28:15
8
kazeemopeyemi30
🫶OTUN 💰OKIKI OBADARA 👑001 :
if God say yes nobody can say no you are bless my favourite ❤️
2026-07-07 15:39:24
10
opeyemiabiodun256
Opeyemi Abiodun :
Congratulations to you momma, the love is massive, i don't why i just love you. The way I'm celebrating you, i shall also be celebrated this year in Jesus name 🙏🏿🎉
2026-07-07 15:38:46
5
foyinsolami02
🫧ঔৣFoyinsolami♎️🌸ঔ💞 :
Congratulations full ground for momma this year seh❤️💞people will congratulate me too ijn 🙏
2026-07-07 15:27:32
10
To see more videos from user @momma__dessy, please go to the Tikwm homepage.

Other Videos

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

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