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@everythingenvy: Dorm space-saving hack🚨 SEND this to someone who would love it💕 #founditonamazon #amazonhome #amazonfavorites #5tierstoragecart #dormroomessentials

Margaret & Stetson
Margaret & Stetson
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Tuesday 07 July 2026 22:00:00 GMT
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Starbucks Style Lemon Loaf Cake Soft, moist and bursting with fresh lemon flavor this bakery style lemon loaf is made with lemon infused sugar, creamy Greek yogurt and fresh lemon juice for the perfect balance of sweetness and citrus. Finished with a bright lemon syrup and a thick lemon glaze, it’s the kind of cake that disappears after the first slice. Ingredients * 200g (1 cup) sugar * Zest of 3 lemons * 3 large eggs * 120g (½ cup) oil * 180g (¾ cup) full-fat Greek yogurt * 30g (2 tbsp) lemon juice * 5g (1 tsp) vanilla extract * 190g (1½ cups + 1 tbsp) all-purpose flour * 4g (1 tsp) baking powder * 5g (1 tsp) baking soda * 4g (¾ tsp) salt Lemon Syrup * 30g (2 tbsp) lemon juice * 20g (1½ tbsp) sugar Lemon Glaze * 180g (1½ cups) icing sugar * 22–25g (1½ tbsp) lemon juice * 8g (2 tsp) cream or milk Method Rub the lemon zest into the sugar until fragrant. Add the eggs and whisk until smooth, then mix in the oil, Greek yogurt, lemon juice and vanilla. Add the flour, baking powder, baking soda and salt, folding gently until just combined. Pour the batter into a lined loaf pan and create a line down the center using a spatula or butter knife. Bake at 170°C (340°F) for 50–60 minutes, or until a skewer inserted into the center comes out clean. While the cake is still warm, brush over the lemon syrup and allow it to soak in completely. Let the loaf cool fully before topping with the glaze. Mix the glaze ingredients until thick and smooth, then pour over the cooled loaf and leave to set before slicing. 🍋 Moist, soft, perfectly lemony and finished with a bakery-style glaze. Best enjoyed with a cup of coffee or tea. Save this recipe for later 🤍 🌸Follow @mariumsfoodchannel for more recipes! #lemonloaf #starbuckslemonloaf #lemoncake #cakerecipe #bakingrecipe
Starbucks Style Lemon Loaf Cake Soft, moist and bursting with fresh lemon flavor this bakery style lemon loaf is made with lemon infused sugar, creamy Greek yogurt and fresh lemon juice for the perfect balance of sweetness and citrus. Finished with a bright lemon syrup and a thick lemon glaze, it’s the kind of cake that disappears after the first slice. Ingredients * 200g (1 cup) sugar * Zest of 3 lemons * 3 large eggs * 120g (½ cup) oil * 180g (¾ cup) full-fat Greek yogurt * 30g (2 tbsp) lemon juice * 5g (1 tsp) vanilla extract * 190g (1½ cups + 1 tbsp) all-purpose flour * 4g (1 tsp) baking powder * 5g (1 tsp) baking soda * 4g (¾ tsp) salt Lemon Syrup * 30g (2 tbsp) lemon juice * 20g (1½ tbsp) sugar Lemon Glaze * 180g (1½ cups) icing sugar * 22–25g (1½ tbsp) lemon juice * 8g (2 tsp) cream or milk Method Rub the lemon zest into the sugar until fragrant. Add the eggs and whisk until smooth, then mix in the oil, Greek yogurt, lemon juice and vanilla. Add the flour, baking powder, baking soda and salt, folding gently until just combined. Pour the batter into a lined loaf pan and create a line down the center using a spatula or butter knife. Bake at 170°C (340°F) for 50–60 minutes, or until a skewer inserted into the center comes out clean. While the cake is still warm, brush over the lemon syrup and allow it to soak in completely. Let the loaf cool fully before topping with the glaze. Mix the glaze ingredients until thick and smooth, then pour over the cooled loaf and leave to set before slicing. 🍋 Moist, soft, perfectly lemony and finished with a bakery-style glaze. Best enjoyed with a cup of coffee or tea. Save this recipe for later 🤍 🌸Follow @mariumsfoodchannel for more recipes! #lemonloaf #starbuckslemonloaf #lemoncake #cakerecipe #bakingrecipe
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