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@.kbaep: Eros gonna carry the new season hard bro 😭🙏🏾 // #erisgreyrat #rudeusgreyrat #mushokutensei #mushokutenseiedit #animeedit

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Region: US
Tuesday 07 July 2026 21:11:53 GMT
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Comments

nonbohso2
nonbohso1 :
Eris could train for 3 lifetimes and still wouldn't be even compared with Orsted
2026-07-08 10:34:12
15
tr1sxn
tris :
Peak goat
2026-07-11 00:32:52
0
kirbytor
𝙆𝙞𝙧𝙗𝙮 :
tuff bro🔥
2026-07-07 22:03:25
1
peaktobi
tobi :
Eris easily clears rudeus 🔥
2026-07-08 00:08:53
1
aidxxxn
Aidan☯︎︎ :
Tuff kb
2026-07-09 14:19:11
1
kishin.free
𝙁𝙧𝙚𝙚 :
so tuff kb
2026-07-07 21:43:29
1
blixs.ae
Blixs :
Sooo tufff kbb
2026-07-07 22:10:30
1
zaex.edits_
𝙕𝘼𝙀𝙓 :
tufff
2026-07-08 15:51:06
0
chai_edits_
ꏸꑛꋫꂑ 𒉭 :
Amazing gng
2026-07-07 21:19:10
1
fw.cwexl
𝘾𝙬𝙚𝙭𝙡™️ :
nicee goat ✨
2026-07-07 21:37:05
1
mugifw
Mugi :
So peak kb 🔥
2026-07-07 21:28:57
1
.spexzzfw
spexzz :
So good bro
2026-07-07 21:17:07
1
peakpalos
palos :
clean asf
2026-07-07 22:33:27
0
fxded.edits
𝑭𝒙𝒅𝒆 :
Some peak here kb
2026-07-07 22:34:17
1
n9ne.ae
N9NE :
Tuff
2026-07-07 22:38:47
1
kenteki4k
KEN :
Tuff asl kb🔥🔥🔥
2026-07-07 22:50:29
1
heatfym_
Heat™️ :
Peak kb
2026-07-11 12:15:00
0
fymaxel
trulyaxel :
Dmmm tufff kb like always
2026-07-13 08:01:13
0
nx.obito
nx :
W quality
2026-07-10 10:32:58
0
adam.edit13
adam.edit :
Wanna moots bro?
2026-07-09 08:27:17
0
starkkfw
Starkk™️ :
TOO GOATED KBSKI 🙏🏻🥰
2026-07-08 17:03:56
0
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Ham logon ne garibi Dekhi hai 😞#ferrfire #CapCut #capcut @CRAZY FF TT
Ham logon ne garibi Dekhi hai 😞#ferrfire #CapCut #capcut @CRAZY FF TT
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🦀 Crab Rangoon Pinwheels Recipe: ✨ Ingredients: (this makes extra mixture) • 8 oz imitation crab, chopped • 8 oz cream cheese, softened • 1 tbsp Worcestershire sauce • Dash of sesame oil • 1 tbsp minced garlic • 1 tbsp Kewpie mayo • 1 tbsp regular mayo • 1 tbsp sugar • 1/4 cup chopped green onions • Garlic powder • Onion powder • 1 can crescent roll dough • 1/4 cup shredded cheese ✨ Directions: 1. Mix together the crab, cream cheese, Worcestershire, sesame oil, garlic, both mayos, sugar, green onions, garlic powder, and onion powder until well combined. 2. Unroll the crescent dough and press the seams together into one large rectangle. 3. Spread the crab Rangoon mixture evenly over the dough. 4. Sprinkle with the shredded cheese. 5. Roll it up tightly lengthwise into one long log. 6. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. 7. Bake at 375°F for 15 minutes, or until golden brown.
🦀 Crab Rangoon Pinwheels Recipe: ✨ Ingredients: (this makes extra mixture) • 8 oz imitation crab, chopped • 8 oz cream cheese, softened • 1 tbsp Worcestershire sauce • Dash of sesame oil • 1 tbsp minced garlic • 1 tbsp Kewpie mayo • 1 tbsp regular mayo • 1 tbsp sugar • 1/4 cup chopped green onions • Garlic powder • Onion powder • 1 can crescent roll dough • 1/4 cup shredded cheese ✨ Directions: 1. Mix together the crab, cream cheese, Worcestershire, sesame oil, garlic, both mayos, sugar, green onions, garlic powder, and onion powder until well combined. 2. Unroll the crescent dough and press the seams together into one large rectangle. 3. Spread the crab Rangoon mixture evenly over the dough. 4. Sprinkle with the shredded cheese. 5. Roll it up tightly lengthwise into one long log. 6. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. 7. Bake at 375°F for 15 minutes, or until golden brown.


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