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@_..nic.._: forgot to upload #mj #funny #meme #fyp

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Wednesday 08 July 2026 03:01:45 GMT
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Jermaine🎣 :
dad, who was Dinosaur1337?
2026-07-08 06:49:14
4203
soyjoshua1914.gg
𝕊𝕠𝕪𝕁𝕠𝕤𝕙𝕦𝕒#𝟙𝟡𝟙𝟜 :
Dinosaur1337 is NOT giving gems bro.
2026-07-10 02:14:34
146
louiieee_mlm
Louiieee_mlm :
Most respectful ratio oat😮‍💨
2026-07-09 03:00:35
1790
_serene_scenery
serenity :
don’t check serene_scenery’s reposts 😭
2026-07-10 14:37:38
5
bobadilla622
Bobadilla :
What’s a nanosecond
2026-07-08 19:28:06
1090
emerald1s3
Emerald1s :
Or every week is fashion week for me
2026-07-08 10:15:48
431
momazosnokotan67
Momazos nokotan 😹 :
Im Gay
2026-07-09 19:32:45
12
dixz.2tuff
⃟ :
#talkingfromexperience
2026-07-10 19:43:15
0
ornstein13
Armando Gómez :
The Zeptosecond*
2026-07-10 20:30:23
0
supreme.larper
supreme larper :
I lwk choose both 😂✌️
2026-07-10 19:56:49
0
pookiedookie0499
PookieDookie0 :
now we wait..
2026-07-09 04:57:26
23
sixukh
️ :
what THE fuck is a nanosecond😭✌
2026-07-09 14:15:56
6
kira_kaboom_
Kira Yoshikage :
yall DO NOT check Shudrak's reposts
2026-07-08 22:42:32
322
yababa48
Jose🇫🇷 :
“Dad who was yababa48 and why dose he have the best repost?”
2026-07-08 18:28:21
1044
lexusgeodash
Lexus2 ☑️ :
WHAT caused mj to do that gng 😭
2026-07-09 22:39:21
8
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A light, flavorful Vietnamese-inspired noodle salad with grilled chicken and crunchy vegetables, rich in fiber and protein. Ingredients: - 8 oz high-protein rice noodles (or edamame/soybean-based noodles) - 2 grilled chicken breasts, sliced - 1 cup snap peas, blanched - 1 cup shredded cabbage - 1 large carrot, julienned - 2 tablespoons fermented (kimchi or sauerkraut) - Juice of 2 limes - 1 tablespoon fish sauce (or coconut aminos for lower sodium) - 1 teaspoon honey or maple syrup - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 garlic cloves, minced - Fresh basil leaves (optional, for garnish) - Salt and pepper to taste Instructions: 1. Cook noodles according to package instructions until al dente, drain and set aside. 2. Grill chicken breasts until fully cooked, then slice thinly. 3. In a large bowl, combine cooked noodles, snap peas, shredded cabbage, carrots, and fermented food. 4. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, rice vinegar, ginger, garlic, salt, and pepper to make the dressing. 5. Pour dressing over the salad and toss gently to combine. 6. Top with sliced grilled chicken and garnish with fresh basil if desired. 7. Serve immediately or refrigerate for meal prep; toss again before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, flavorful Vietnamese-inspired noodle salad with grilled chicken and crunchy vegetables, rich in fiber and protein. Ingredients: - 8 oz high-protein rice noodles (or edamame/soybean-based noodles) - 2 grilled chicken breasts, sliced - 1 cup snap peas, blanched - 1 cup shredded cabbage - 1 large carrot, julienned - 2 tablespoons fermented (kimchi or sauerkraut) - Juice of 2 limes - 1 tablespoon fish sauce (or coconut aminos for lower sodium) - 1 teaspoon honey or maple syrup - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 garlic cloves, minced - Fresh basil leaves (optional, for garnish) - Salt and pepper to taste Instructions: 1. Cook noodles according to package instructions until al dente, drain and set aside. 2. Grill chicken breasts until fully cooked, then slice thinly. 3. In a large bowl, combine cooked noodles, snap peas, shredded cabbage, carrots, and fermented food. 4. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, rice vinegar, ginger, garlic, salt, and pepper to make the dressing. 5. Pour dressing over the salad and toss gently to combine. 6. Top with sliced grilled chicken and garnish with fresh basil if desired. 7. Serve immediately or refrigerate for meal prep; toss again before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#M #AMIR #BPL #BOWLED #WECKETS🔥💀🔥🥀☠️🥀🔥😈🔥💔🥀👿🥀🔥💀☠️🥀🔥🔥💀
#M #AMIR #BPL #BOWLED #WECKETS🔥💀🔥🥀☠️🥀🔥😈🔥💔🥀👿🥀🔥💀☠️🥀🔥🔥💀
Easy Pistachio Baklava Ingredients Baklava * 2 cups (16 oz) pistachios or walnuts * 1 tablespoon ghee * 1 tablespoon sugar * 1 package phyllo dough (or homemade phyllo dough) * 1 cup melted ghee or butter Simple Syrup * 2 cups water * 1 1/4 cups sugar * Squeeze of lemon juice Instructions 1. Preheat the oven to 325°F. 2. In a food processor, add the pistachios, sugar, and 1 tablespoon of ghee. Pulse until finely ground. 3. Prepare a 9x13 baking tray or a round tray. Cut the phyllo dough in half to fit the pan if needed. 4. Place half of the phyllo dough into the bottom of the tray. Gently poke a few holes in the dough and pour about 1/3 of the melted ghee evenly over the top. 5. Spread the pistachio mixture evenly over the phyllo dough. 6. Layer the remaining phyllo dough on top. 7. Using a sharp knife, cut the baklava into diamond shapes by slicing long strips first, then cutting diagonally. 8. Pour the remaining melted ghee evenly over the top. 9. Bake for 65–70 minutes, or until golden brown and crispy. 10. Pour the cooled simple syrup over the hot baklava and let it sit for a few hours before serving. Simple Syrup 1. In a small pot, combine the sugar and water. Stir until the sugar dissolves. 2. Place over medium-high heat and bring to a boil for a few minutes. 3. Lower the heat and simmer for a few more minutes. 4. Turn off the heat, squeeze in a little lemon juice, and stir. Let the syrup cool slightly before pouring over the baked baklava. the lemon. Mix it in inside that side. #fyp #fypシ #baklava #Recipe #dessert@
Easy Pistachio Baklava Ingredients Baklava * 2 cups (16 oz) pistachios or walnuts * 1 tablespoon ghee * 1 tablespoon sugar * 1 package phyllo dough (or homemade phyllo dough) * 1 cup melted ghee or butter Simple Syrup * 2 cups water * 1 1/4 cups sugar * Squeeze of lemon juice Instructions 1. Preheat the oven to 325°F. 2. In a food processor, add the pistachios, sugar, and 1 tablespoon of ghee. Pulse until finely ground. 3. Prepare a 9x13 baking tray or a round tray. Cut the phyllo dough in half to fit the pan if needed. 4. Place half of the phyllo dough into the bottom of the tray. Gently poke a few holes in the dough and pour about 1/3 of the melted ghee evenly over the top. 5. Spread the pistachio mixture evenly over the phyllo dough. 6. Layer the remaining phyllo dough on top. 7. Using a sharp knife, cut the baklava into diamond shapes by slicing long strips first, then cutting diagonally. 8. Pour the remaining melted ghee evenly over the top. 9. Bake for 65–70 minutes, or until golden brown and crispy. 10. Pour the cooled simple syrup over the hot baklava and let it sit for a few hours before serving. Simple Syrup 1. In a small pot, combine the sugar and water. Stir until the sugar dissolves. 2. Place over medium-high heat and bring to a boil for a few minutes. 3. Lower the heat and simmer for a few more minutes. 4. Turn off the heat, squeeze in a little lemon juice, and stir. Let the syrup cool slightly before pouring over the baked baklava. the lemon. Mix it in inside that side. #fyp #fypシ #baklava #Recipe #dessert@
#شنواليوم☺️🌺 #ترند_تيك_توك_مشاهير #الصين_ماله_حل😂 #ترندات #العراق_السعوديه_الاردن_الخليج
#شنواليوم☺️🌺 #ترند_تيك_توك_مشاهير #الصين_ماله_حل😂 #ترندات #العراق_السعوديه_الاردن_الخليج
@João Appolinário #Appolinarioclipyf #reflexao #Joaoappolinario #Clipyfleague #consciencia
@João Appolinário #Appolinarioclipyf #reflexao #Joaoappolinario #Clipyfleague #consciencia
Buenos gustos, buena musica... #oldies #redredwine #oldmusic #fyp #209
Buenos gustos, buena musica... #oldies #redredwine #oldmusic #fyp #209

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