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@rere18rere: #علي_الشيخ #مالي_خلق_احط_هاشتاقات🧢🤍 #اغاني_سودانية #إعادة_النشر🔄 #ما_تقول_عذر

أخت الفنان علي الشيخ 💞
أخت الفنان علي الشيخ 💞
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Region: SA
Thursday 09 July 2026 07:46:14 GMT
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Comments

user1120493562413
روعه :
تسلم ي غالى صوتك رهيييييييييييب
2026-07-13 08:55:07
0
user35022391953387
user35022391953387 :
لو ماء يشوفوك ما يقول عزر فناني المفضل ❤️👍
2026-07-11 17:20:57
1
da222n
ام خالد ❤ :
2026-07-11 22:48:41
0
user2905179952839
user2905179952839 :
الغنية دي ما خلت لي دمعة بحبك يا علي الشيخ
2026-07-12 06:58:28
0
tanzel.banaga
Tanzel Banaga :
غناي والله
2026-07-09 10:45:33
1
user7251376756178
user7251376756178 :
حقيقية والله العظيم كلامك صح والله فعلا حقيقة والله العظيم يا الفنان علي الشيخ الاغنيه السودان حقيقة والله
2026-07-11 20:01:37
0
user8538618102690
حسنية محمد اسحق :
🥰🥰🥰
2026-07-13 08:19:18
0
user1463526718273
صلاح تركي :
🥰🥰🥰
2026-07-12 07:03:20
0
user5215479217273
أخت البنات :
😳😳😳
2026-07-12 19:45:31
0
user238361107979
user238361107979 :
🥰🥰🥰
2026-07-12 11:21:41
0
user76766901674536
بدرالدين بشرى :
🥰🥰🥰
2026-07-12 09:38:08
0
ahmed.shahat27
Ahmed shahat :
❤️❤️❤️❤️✌
2026-07-12 22:54:50
0
hawa.bmb
Hawa bmb :
🥰
2026-07-11 21:25:46
0
user4446669581078
شيماء عبدالله سليمان :
🥰🥰🥰
2026-07-13 10:36:10
0
user2675122045282
محجوب عبدالشافي :
😅😅😅
2026-07-11 18:57:07
0
user8508665818854
عمر علاء الدين :
🥰🥰🥰
2026-07-11 12:48:18
0
user9605037545720
ست الكاب 🫀 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-11 08:39:53
0
user9587298594433
ميادة العسل :
🥰🥰🥰
2026-07-11 06:09:59
0
user3488578748037
بت المسيرية ❤️‍🔥❤️‍🔥❤️‍🔥 :
🥰🥰🥰
2026-07-10 20:52:24
0
fozi5809
Hubi🦋🍫 :
🥰🥰🥰
2026-07-10 07:05:09
0
user6258295848240
عٌزٍوٌ عٌآصّمً :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-09 09:20:34
0
ab.bouchoura
Ab bouchoura :
🥰🥰🥰
2026-07-09 08:04:51
0
fawaz_foon
💥فواز فون📲 :
🥰🥰🥰
2026-07-09 07:48:35
0
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✨This is my recipe for White Chocolate Cookies with Raspberry Cheesecake, a perfect combination with an absolutely delicious flavor. These cookies are soft and gooey on the inside with a crispy exterior on the outside, making every bite completely irresistible.✨ Makes 14–16 medium cookies ~ Cookie Dough 1 cup soft butter 1 cup brown sugar (165 g) ¾ cup white sugar 1 egg + 1 egg yolk 1 tablespoon vanilla ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon heavy cream 2½ cups flour (280 g recommended) 1 teaspoon cornstarch (optional, but recommended) 1½ cups white chocolate chunks ~ Raspberry Cheesecake 150 g cold cream cheese 2 tablespoons sugar ½ teaspoon vanilla 2 tablespoons raspberry jam 1½ tablespoons raspberry powder (optional) 1 tablespoon heavy cream (optional, only to soften texture) ~ Cheesecake Preparation 1 Mix everything until smooth (do not overmix) 2 Spread onto a parchment-lined tray (about 1 cm thickness) 3 Freeze for 2–3 hours 4 Cut into small cubes 5 Keep frozen until ready to use ~ Cookie Dough Preparation 1 In a large bowl, cream together the softened butter, brown sugar, and white sugar for 2–3 minutes until light, fluffy, and creamy. 2 Add the egg, egg yolk, and vanilla. Mix until fully combined and smooth. 3 Add the heavy cream and mix again until incorporated. 4 In a separate bowl, whisk together flour, baking soda, salt, and cornstarch. 5 Gradually add dry ingredients into wet ingredients, mixing just until a soft cookie dough forms. Do not overmix. ~ Integration • Add white chocolate chunks • Add frozen cheesecake cubes • Gently fold (do not crush) ~ Resting Time Refrigerate dough for 30–60 minutes ~ Baking Form dough balls (70–90 g for bakery style) Bake at 350°F (175–180°C) for 10–13 minutes • Edges set + soft center = perfect ~ Final Tips 1 Save a few cheesecake cubes to place on top before baking 2 Add extra chocolate on top right after baking 3 Lightly bang the tray for bakery-style texture #cookies #whitechocolate #raspberrycookie #EasyRecipe #CapCut
✨This is my recipe for White Chocolate Cookies with Raspberry Cheesecake, a perfect combination with an absolutely delicious flavor. These cookies are soft and gooey on the inside with a crispy exterior on the outside, making every bite completely irresistible.✨ Makes 14–16 medium cookies ~ Cookie Dough 1 cup soft butter 1 cup brown sugar (165 g) ¾ cup white sugar 1 egg + 1 egg yolk 1 tablespoon vanilla ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon heavy cream 2½ cups flour (280 g recommended) 1 teaspoon cornstarch (optional, but recommended) 1½ cups white chocolate chunks ~ Raspberry Cheesecake 150 g cold cream cheese 2 tablespoons sugar ½ teaspoon vanilla 2 tablespoons raspberry jam 1½ tablespoons raspberry powder (optional) 1 tablespoon heavy cream (optional, only to soften texture) ~ Cheesecake Preparation 1 Mix everything until smooth (do not overmix) 2 Spread onto a parchment-lined tray (about 1 cm thickness) 3 Freeze for 2–3 hours 4 Cut into small cubes 5 Keep frozen until ready to use ~ Cookie Dough Preparation 1 In a large bowl, cream together the softened butter, brown sugar, and white sugar for 2–3 minutes until light, fluffy, and creamy. 2 Add the egg, egg yolk, and vanilla. Mix until fully combined and smooth. 3 Add the heavy cream and mix again until incorporated. 4 In a separate bowl, whisk together flour, baking soda, salt, and cornstarch. 5 Gradually add dry ingredients into wet ingredients, mixing just until a soft cookie dough forms. Do not overmix. ~ Integration • Add white chocolate chunks • Add frozen cheesecake cubes • Gently fold (do not crush) ~ Resting Time Refrigerate dough for 30–60 minutes ~ Baking Form dough balls (70–90 g for bakery style) Bake at 350°F (175–180°C) for 10–13 minutes • Edges set + soft center = perfect ~ Final Tips 1 Save a few cheesecake cubes to place on top before baking 2 Add extra chocolate on top right after baking 3 Lightly bang the tray for bakery-style texture #cookies #whitechocolate #raspberrycookie #EasyRecipe #CapCut
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